Sugar gourd practice, sugar gourd practice

Preparation of rock sugar gourd.

Sugar gourd has the functions of appetizing, nourishing beauty, increasing intelligence, eliminating fatigue and clearing heat. Follow me to learn how to make sugar gourds.

Preparation of rock sugar gourd.

Ingredients: 500 grams of hawthorn.

Seasoning: 150 grams of rock sugar, 150 grams of water.

Exercise: 1Hawthorn cleaned and drained.

2.Place a large piece of rock sugar in the microwave on high heat for a minute, lightly break it and break it into pieces instantly.

3.String the washed hawthorn with a bamboo skewer.

4.Put the crushed rock sugar into a pot, pour in the same amount of boiling water, heat over medium heat, and stir slowly with a spatula to speed up the dissolution of the rock sugar.

5.When all the rock sugar is dissolved, turn off the heat and heat slowly. It's a bit long, about seven or eight minutes. (People who have boiled mooncake syrup should be very experienced, and they are all about the same, except that there is citric acid in it, so it never solidifies.) )

6.Take a closer look at the foam of the sugar solution. When the color of the sugar solution becomes a little yellow, and the foam is more and more dense than not, it is almost fine. Put the bundled hawthorn in it, roll it quickly, take it out and put it in an iron plate smeared with oil, and let it cool for 10 minutes to solidify.

Material preparation: sugar, water, bamboo skewers, toothpicks, two **, knives, oranges, apples, pears, jujubes and other favorite fruits.

How to make:1Wash all kinds of fruits, drain and set aside.

2.Use bamboo skewers and toothpicks to connect the fruits and put them together into a variety of creative shapes that you like.

3.Put half a bowl of water in the pot and add half a catty of sugar. Bring to a boil over high heat first, stirring while boiling, and pay attention to the changes in the bubbles in the sugar water. When the large bubbles turn into small bubbles and turn slightly yellow, turn to low heat.

4.Use a spoon to pour the melted syrup one by one and evenly with the various creative sugar gourds prepared in advance, and put them into another pre-prepared **.

5.After the syrup has cooled and solidified, the creative sugar gourd is ready.

Prepare the following ingredients: 30 hawthorns, 200g white sugar, 100g water, and appropriate amount of cooked white sesame seeds.

How to make and a step:

1. First of all, clean up the hawthorn, remove the core, string the strings, and put it aside for later use. The ratio of sugar to water is 2:1, weigh well, and pour it into the pot.

2. Heat over high heat and stir from time to time to avoid sticking to the pot. At the beginning of the boiling pot, there are small bubbles, and at this time, the concentration of sugar is relatively low, so continue to heat.

3. After heating for a few minutes, such a big bubble will appear, and it will be almost good at this time, so you have to keep stirring, and the sugar is more likely to change color and turn black at this time.

4. After the syrup begins to turn yellow, take a bamboo skewer and dip it in a little syrup, put it in cold water to cool, taste it, the sugar is hard and crispy, and the syrup will be boiled. This ** on me is in a boiled state, put white sesame seeds, turn off the heat.

5. Put the hawthorn on the skewer, put it in the pot and roll it, and then put it on the non-stick plate to cool.

I hope you all love rock sugar gourds!

Rock sugar gourd is suitable for babies over 18 months old to go back to their childhood together.

How to make sugar gourd? Remove the core of the hawthorn, clean it, then add oil to the pot, pour the sugar into the stir-fry, boil the jujube red, and then string the hawthorn into a string and pour the sugar juice.

Ingredients: 500 grams of red fruit (begonia and other seasonal fruits) Appropriate amount of rock sugar.

Preparation of rock sugar gourd.

Method: The sugar gourd method is simple and not simple. The thinning of the sugar is key.

The steps are approximately:

1。Turn on a low heat and put some lard (the color of the salad oil is yellow), if you want to be pretty, use lard, and put some water. If the melting point of the lard is low, I am afraid that your sugar will turn yellow before it melts.

Proportions? Just put a little lard 2 and water 1, rock sugar 7, remember to keep the fire small.

2。The main thing is how the sugar does not become frosty or soup paste when it coagulates? The main and easiest way is to remove the pot from the heat when all the flowers have bloomed, and when the small bubbles have passed and the big bubbles have passed (because this is the time when the soup changes the fastest), look carefully.

Use a spoon to pick up a little, if the soup paddle can condense when it falls, it means that you can hang it up, and then roll the finished shancha skewers in it.

3。This is a fast method, because there is lard in it, the soup will melt easily, and it should be safe, but the slower way is to use all water, not a little oil, the truth is that if there is oil, I don't know if Shancha can hang a sugar paddle, but it is generally no problem.

4。It depends on your eyesight and ability to control the heat.

Any fruit is fine, the key is sugar, choose rock sugar, mash it in a container first, then heat and dissolve, skewer the fruit into a skewer and put it in the sugar juice, cool and put sesame seeds.

How to make rock sugar gourd? Strawberries are changed to knives, a bowl of white sugar and half a bowl of water, the large bubbles become small bubbles become viscous, and the strawberries can be eaten with naked icing.

The tutorial on how to make sugar gourd is as follows:Ingredients: 30 hawthorns.

Excipients: 200 grams of rock sugar, 200 grams of water.

1. Prepare raw materials for later use.

2. Control the moisture of the hawthorn after washing.

3. After removing the stem of the hawthorn that controls the moisture, roughly arrange the size, and put similar fruits together.

4. Use bamboo skewers to string the hawthorn into a string.

5. Prepare rock sugar and water in a ratio of 1:1.

6. Put the rock sugar and water in a nonstick pan.

7. Boil until there are fine small bubbles, the color is slightly yellow, and it will solidify within 30 seconds after picking up the syrup, and the coagulated sugar coating tastes crispy.

8. Wrap the skewered hawthorn in the pot and evenly coat it with syrup.

9. Quickly place on a nonstick baking tray to cool.

10. Finished product.

Rock sugar gourd method.

In the first step, we first wash the hawthorn we bought, and then put it all in a ventilated place to dry. When it is done, use scissors to cut off the handles of the hawthorn, prepare enough bamboo skewers, and string the hawthorn to the top of the bamboo skewers, and string 5 hawthorns on a bamboo skewer, according to the size of the string, the largest hawthorn is on the top, and the smallest hawthorn is below, so that it looks good. Then we put the pot on the rack, and when the pot is hot, pour the rock sugar into the pot, and then add an appropriate amount of water.

The second step is to turn to high heat and boil, stirring with a spatula from time to time until the rock sugar in the pot is completely boiled, then you can adjust to low heat, and then continue to boil for a while. Cook until the syrup in the pot becomes thick and turns into a beautiful transparent amber color, then use chopsticks to reach into the pot, dip the chopsticks in some syrup, and then put it in a bowl of cold water, the syrup will quickly form and become a sugar coating, and it will taste crunchy and not sticky to your teeth.

The third step is to wait for the syrup in the pot to boil, and it will keep bubbling. At this time, we can pick up a string of sugar gourds and put them in the pot, let the sugar gourd only touch the bubbles on the surface of the syrup, slowly turn it around, and then the sugar gourd will be covered with a thin layer of syrup, or you can directly scoop a spoonful of syrup with a spoon and pour it on top of the sugar gourd. Then make each sugar gourd like this, then put it on top of a greased plate and wait 3 minutes for the icing to solidify.

Preparation. Ingredients: 10 hawthorns.

Excipients: a handful of rock sugar.

Steps of rock sugar gourd.

Steps. First, first of all, prepare some fresh hawthorn (you can also go with strawberries, kiwifruit, cherry tomatoes, kumquats, etc.), and then wash the hawthorn with water (wash the skin several times, it is best to soak it for half an hour), and put it next to it to drain the water.

Steps. Second, then drain the hawthorn, all with bamboo skewers into sugar gourd skewers (this step in the poke, pay a little attention to some hawthorn seeds), and then prepare a stainless steel square plate, the strings of sugar gourd neatly placed on the plate (the strings look better, so as to give people a more gratifying effect).

Steps. 3. Then we start to boil the syrup, first brush the pot clean, pour a spoonful of boiling water into the hot pot, then put the rock sugar into the pot, turn on the high heat to boil the water, and then turn to medium and low heat to boil the rock sugar and melt it (not too much water, just over the rock sugar).

Steps. Fourth, after the rock sugar melts, continue to boil over low heat, the whole process takes about five minutes, and when the syrup in the pot is thick and amber, and the bubbles are crowded and crowded, it is equivalent to boiling (but you can't turn off the fire, otherwise it is easy to solidify).

Ingredients: 500 grams of hawthorn.

Seasoning: 150 grams of rock sugar, 150 grams of water.

Method:

1.Clean the hawthorn and remove the pedicle.

2.Put a large piece of rock sugar in the microwave on high heat for a minute, and gently break it to pieces.

3.Cleaned hawthorns are strung with bamboo skewers.

4.Put the rock sugar crumbs into a pot, pour in the same amount of boiling water, heat over medium heat, you can use a spatula to stir slowly to speed up the dissolution of rock sugar.

5.When all the rock sugar is dissolved, turn to low heat and heat it slowly, this time is a bit long, about seven or eight minutes (those who have boiled the moon cake syrup should be very experienced, they are all about the same, but there is citric acid in it, so it has not coagulated).

6.Carefully observe the foam of the sugar solution, when the color of the sugar solution becomes a little yellow, and the foam is crowded and crowded, it is almost good, put the stringed hawthorn in it and roll it quickly, take it out and put it in an iron plate smeared with oil, and let it solidify in a cold place for 10 minutes.

Cooking skills. 1. Be sure to boil water to dissolve sugar, the ratio of boiling water and rock sugar is 1:1 (of course, there is no rock sugar sold outside, the cost is limited, you can also use white sugar, but be careful, granulated sugar is easier to survive than rock sugar, and the color will turn yellow or even black).

2. Observe the color and foam of the sugar solution, the color of the rock sugar will not change much, but it is slightly yellow.

3. The best way to identify whether the sugar solution is OK: prepare chopsticks to dip them, put them in cold water, take them out after 20 seconds, and bite them to see if they are solidified and not sticky to your teeth.

4. The plate must be brushed with oil, and placed in a cold place for ten minutes to let it solidify completely.

5. Hawthorn can also be exchanged for oranges, apples, cherry tomatoes, kiwi and anything else you like, but I still like sugar gourds.

Ingredients: 20-25 hawthorns, 200 grams of rock sugar.

Excipients: 200 grams of water, 5 bamboo skewers.

Method: 1. Clean the hawthorn, remove the root and stem, remove the core (can be omitted), and cut the hawthorn horizontally and add your favorite fillings such as bean paste.

2. String the treated hawthorn with a bamboo skewer and dry the water.

3. Pour rock sugar and water into the pot together, turn on high heat and cook until the rock sugar melts, stirring in the middle to promote melting.

4. After the rock sugar is melted into the water, turn to low heat, cover the pot and boil for a while.

5. After the syrup is boiled, quickly put the hawthorn skewers on the side of the pot, pour the syrup evenly with a spoon, and put it on a greased plate.

6. Serve when slightly cool.

Boiled syrup, the naked eye can see that the syrup is thick and pale yellow, pick up with chopsticks and see the drawing, put the chopsticks in cold water, the syrup can be quickly solidified, bite it, hard.

Crisp and non-sticky teeth, if sticky teeth, they haven't boiled well.

Rock sugar gourd is suitable for babies over 18 months old to go back to their childhood together.

I hope you all love rock sugar gourds!