How do you feel a sense of accomplishment in cooking, and cooking by yourself Is it a sense of accom

First of all, cook by yourself, and the choice and decision of "what to eat" every day are in your own hands, and over time, you find that you can actually control your life. At the same time, as my cooking skills have gradually improved, I have become more and more confident.

Secondly, when cooking, you are often busy by yourself and need to focus. Therefore, when cooking, my heart is full of the dishes in front of me, and I have no time for anything else, and I am no longer troubled by the troubles of life, and I have forgotten my loneliness.

Thirdly, when you like to cook more and more, you will continue to try various flavors of dishes, tired of cooking Chinese food, learn to cook Western food, learn to make desserts if you like desserts, make cookies when you find it interesting, and every time you try to succeed in a new dish, it feels like you have learned a new skill and a sense of accomplishment. In the process, I was exposed to information about various foods and the mental journeys of gourmets, and gradually found that my horizons were constantly broadening.

Fourth, in the process of learning to cook, I gradually understood the attributes of food, and knew which food should be eaten in which season, so I was able to make healthy and delicious bento boxes for myself every day, and my complexion gradually improved.

Fifth, life is originally a knowledge, and when cooking, I slowly discovered some interesting truths. For example, how to manage resources and time. Sometimes it's half past seven when I get home and finish shopping, and in order to ensure that I eat before 8 o'clock, I have to find a way to finish it in half an hour.

Therefore, it is often the rice cooker that is cooking, the soup pot is cooking soup, the wok is steaming fish, and the vegetables are washing themselves. Later, I began to pay attention to time management, and gradually applied it to my life.

Sixth, because I cook by myself, I gradually pay attention to the thing of "eating", and because of the importance of "eating", I slowly find that I pay more and more attention to the quality of life. At the same time, "making food" and "eating" make me happy, because I know that I am taking care of myself.

I am a person who loves to cook. Usually when I am not busy at work, I will ask my friends to cook a big meal at home, although it takes time and energy to prepare everything for cooking, but when I prepare things and start to cook, I will be very excited, when the fried dishes are put on the table, I will feel so good, my friends eat the dishes I make with a happy face, and the food is very good, I will feel very happy.

If you put in your own efforts and get results, you will have a sense of accomplishment For example, you will feel delicious when you cook time-consuming and laborious cleaning your home, you will feel that your efforts have not been in vain Usually enrich your life You will feel that you have not wasted your time As long as you do not waste time and your efforts are rewarded, you will have a sense of achievement.

Probably the greatest sense of accomplishment is watching their discs.

It depends on the person who eats, and if the person you love the most eats all the food you cook, you will definitely be happy and successful.

Making money is a responsibility, and spending money is an ability - Wang Jiqiong.

The children have returned to their hometown, and there are only my husband and me in the family, so I also have the opportunity to cook every day. When my parents-in-law and my mother were there, they didn't let me go to the kitchen at all. Finally, now I have a chance to show it in the kitchen. The ravioli wrapped last night was super delicious. Zen limbs.

At noon today, I cooked my favorite soup noodles, and I just made it here, and my husband called ** and said that he was coming back for dinner. I immediately switched to the role of daughter-in-law, cooked a bowl of braised noodles for my husband, and then made cucumbers, watermelons and roasted buns. Just when my husband arrives home, the food and fruits are ready, just wash your hands and eat.

My father-in-law and mother-in-law always take good care of us, and every time we wash our hands and eat directly, no, this excellent quality is imperceptibly passed on to the daughter-in-law, and when my husband comes back, he washes his hands and eats directly, and the meals are just served on the table. ）

There is still a little leek from my hometown, and the wontons I made yesterday are delicious, and I wrapped some more today and put them in the refrigerator. The stuffing was a bit too much, and at the end of the wrap, I was thinking, why don't I fry some ravioli tonight. Then just convert the wrap into a rectangular one, so that it is easy to fry.

When my husband came back and saw the food in the kitchen, I was pleasantly surprised, and then my husband turned on the mode of recognition and praise, why are you so talented! It's delicious, and my husband's state of enjoying while eating is exactly the same as the action and feeling of my child when he eats his favorite food. I said that I used wonton wrappers to wrap them into a rectangular shape that was easy to fry in the pan, and my husband said that I was creative and used the results to design products.

The eggplant is delicious, and it will cost dozens of dollars to buy it outside. The vermicelli is delicious, and my favorite leek. You're so talented!

What more could you ask for! My husband said that it was so delicious, I wanted to drink a glass of red wine and enjoy it. Since He Wanshi has been cooking dinner for the past few days, my husband has to accompany it with a glass of red wine.

From the time my husband came home to see me cooking to the end of the meal, my husband spit lotus-like praise and recognition of the food I cooked, which woman can stand this sweet talk, this cooking level and creative cooking thinking is in the husband's praise and recognition of a little bit of growth. The feeling of being a housewife these days is also beautiful, every day at home is cleaning, washing clothes, and cooking. I'm starting to enjoy it.

I found that I have been particularly addicted to the blunt wontons these days, and I can prepare the wonton filling for three hours in a row. It's just the process of enjoying cooking. Many of the first attempts in my life were shared with my husband, and it was a beautiful feeling.

Watching the meals you have carefully prepared is devoured, and it is a great sense of accomplishment.

I was still saying just now, I don't have anything to write about today, my husband said that this food is so delicious, what a good material, write it. Yes, that's good.

Li Yake daily one province 872

July 14, 2022 Closed.

Cooking and eating by yourself must be a sense of accomplishment, and the following is the best way to make traditional home-cooked sour and hot potato shreds:

Ingredients: potatoes, green and red peppers, garlic, dried chilies, chives. Step 1:

What is the difference between cleaning the potatoes and peeling them, cutting the potatoes into thin strips with a knife (if you are afraid of trouble, rubbing them with a trowel), cutting shredded potatoes with a knife and shredding potatoes with a rubber? Real foodies think that cutting with a knife is better than rubbing with a trowel, which is the same as tearing cabbage, we fry cabbage, cut with a knife and tear it by hand, and the taste of torn cabbage is to feel delicious and flavorful. I can't say what the reason is, and I don't know why, this is the experience that most people have learned from practice.

After the potatoes are cut into shreds, the next point comes, at this time, we don't blanch the shredded potatoes first, but put the shredded potatoes into clean water, add an appropriate amount of white vinegar, which is the key to fried shredded potatoes, soaking in water and edible vinegar can make the starch of the potatoes lost, and the shredded potatoes will not stick to the pan when frying, and can also make the shredded potatoes more crispy and sour. The difference between soaking in vinegar and soaking in salt is that vinegar can better prevent the loss of nutrients from potatoes and prevent the shredded potatoes from oxidizing and turning black, and the fried shredded potatoes are also more crisp and refreshing. Soak for 5 minutes.

After 5 minutes, remove the shredded potatoes from the water and set aside.

Step 2: Prepare an appropriate amount of dried chilies, sliced ginger, sliced garlic, chopped chives, and shredded green and red chilies. Step 3:

Boil water in a pot, blanch the shredded potatoes once after the water boils, and fry the shredded potatoes more crispy after blanching. After putting in the shredded potatoes, quickly control the water and remove them after the water is boiled, and rinse them with cold water, which can preserve the crispness of the shredded potatoes. Heat the oil in a hot pan, heat the oil temperature to 5, put the green and red pepper shreds, stir-fry slightly, add the shredded potatoes, turn on the high heat and quickly stir-fry evenly, and then remove from the heat to start seasoning:

Add an appropriate amount of salt, a little chicken essence, turn on high heat, quickly stir-fry them evenly, and you can put them on a plate. You can add a little chopped green onion to garnish it, or you can not add it. This spicy and delicious, appetizing and delicious sour and hot potato shreds are ready, very flavorful, simple and homely, if you like it, try it too.

To sum up:1Don't blanch the shredded potatoes first, soak them in water with a little vinegar for 5 minutes, which can not only ensure that the shredded potatoes are crisp and not oxidized and discolored, but also prevent the loss of nutrients from the potatoes, and they will not stick to the pan.

2.The main point of blanching potatoes is to put the shredded potatoes in after the water boils, quickly control the water and remove them after the water boils, and then rinse them with clean water, which can ensure the crispy taste of the shredded potatoes.

Of course, there will be a sense of accomplishment, because you will have enough food and clothing by yourself, so that you will gradually develop a good habit.

Of course, cooking and eating by yourself is very fulfilling, and if you can do this often, you will slowly develop a habit and feel that it is a very pleasant thing.

Being able to cook for yourself, I think you are a very good person, you love and enjoy life very much, and of course it is very fulfilling.

Watch each ingredient turn into a delicious taste.

Of course it's a treat.