What is the main thing to eat in Korean food, and what dishes to order when eating Korean food

The main types of famous foods in Korean cuisine are as follows:1Korean BBQ 2

Kimchi 3Bibimbap 4Korean miso soup 5

Health ginseng chicken soup 6Barley Tea 7Dog meat 8

The Korean food is very distinctive, and Korean cuisine is light, less greasy, non-MSG, nutritious, and rich in variety. Korean cuisine is known as "five flavors and five colors": sweet, sour, bitter, spicy, and salty; Red, white, black, green, yellow.

Guests who have tasted kimchi, miso soup, bibimbap, ginseng chicken soup, Korean bulgogi beef, etc., will never forget the "quintessence" of Korean food culture. Korean barbecue is very pleasing to Chinese. Korean cuisine is made with natural vegetarian meat and reasonable pursuit of less and fine, ensuring sufficient nutrition and not overeating.

Korean cuisine is mostly based on rice, but there are also noodles, buckwheat, vegetables, meat, etc., and in addition to cooked rice, it is often accompanied by hot soup. Korean kimchi is a common side dish on the dinner table, made by fermenting cabbage, radish, cucumber and other ingredients, and has a complete variety of rice condiments Sesame oil, soy sauce, salt, garlic, ginger, etc., especially garlic is commonly eaten. Culinary Adaptation Due to the influence of the climate, it must be adjusted according to the season.

In winter, crops are sluggish, so they rely on traditional pickles such as kimchi and pickles, which are usually served with salt and stored in large urns before winter. What is the main thing to eat in Korean food.

Korean cuisine is dominated by rice.

Because the staple food of Korean cuisine is rice, then there are mainly miso soup, kimchi, rotten meat, bibimbap, soup rice, and so on.

1. Barbecue should be wrapped in lettuce, and health-conscious Koreans should not forget to eat greasy barbecue with fresh lettuce to reduce the greasy feeling!. Usually lettuce leaves or soybean leaves, a piece of barbecue, a little green chili, garlic, bean paste and kimchi, some people will even add a mouthful of rice, and finally fold the leaves, open their mouths wide, and stuff them into their mouths, which is refreshing and rich, very satisfying. 2. Bibimbap must be mixed evenly with oranges, and it is customary to eat with a mouthful of food and rice, but when eating Korean-style stone pot bibimbap, please remember that since it is called bibimbap, it must be mixed more evenly and deliciously.

3. Another bowl of pot water, another way to taste bibimbap in a stone pot is to put the bibimbap into another bowl after stirring it, and then pour boiling water or boiled rice washing water into the stone pot to soften the pot in the pot and become a soup for bibimbap. This is what Koreans call pot water, which tastes similar to the porridge we are familiar with. Additional Information:

Korean food is very distinctive, although the cooking is mainly barbecue, but the taste is very pleasing to the Chinese. Unlike Chinese cuisine, Korean cuisine is lighter, less greasy, and basically does not add MSG, and the vegetables are mainly raw and prepared in a cold way, and the taste is all in the hands of the chef. Guests who have tasted Korean cabbage kimchi will never forget this "national quintessence" of Korean food culture.

Korean barbecue is based on beef that is high in protein and low in cholesterol. In Korean cuisine, rice is the main food, but there are also noodles, buckwheat, vegetables, meat, etc., and in addition to cooked rice, it is often accompanied by hot soup. Kimchi, on the other hand, is a common side dish on the dinner table, which is made by fermenting cabbage, radish, cucumber and other ingredients.

1.Barbecue barbecue is known as Korean BBQ, which is very much in line with the taste of Chinese. The barbecue is different from ordinary BBQ, there is no need to pick out the bones, and it also has the taste of sweet sauce beef, which is suitable for all ages.

On the menu of TVN variety show "Yoon Canteen", which is based on the theme of opening a Korean restaurant abroad, barbecue is also on the list. 2.Pork bellyOne of the most popular Korean dishes for foreigners is "pork belly".

The fragrant, chewy pork belly dipped in rice sauce is popular. Even Hollywood stars quietly come to South Korea to eat pork belly. The movie "The Avengers" stars Robert Jr.

Downey once posted on Instagram that when he came to South Korea to promote a movie, he enjoyed pork belly and soju**. 3.Stir-fried mixed vegetables are as popular as foreign macaroni and "stir-fried mixed vegetables".

"Stir-fried mixed vegetables" are not spicy, and they also have a light sweetness and a soy sauce flavor that is known as Korean noodles. The vermicelli is particularly chewy, and when stir-fried with a variety of vegetables and meats, it has a great flavor and taste. 4.

Seafood Scallion CakeThe "Seafood Scallion Cake", which is known as "Korean Pizza", is also talked about by foreigners. The crispy texture is similar to that of pizza, so it is more acceptable to foreigners. Coupled with the squid and seafood, it makes people feel that the search and transportation stop is very healthy.

At the same time, the fantastic combination of Korean traditional rice wine and seafood onion cake is becoming more and more known to foreigners.

Kimchi, miso soup, bibimbap, ginseng chicken soup, Korean bulgogi beef.

Traditional Korean cuisine focuses on the use of Roshan Yunwu, seafood, and vegetables, and is mostly boiled, grilled, raw, and cold. On the other hand, the new Korean cuisine produced in modern times pays special attention to the appearance of novel and gimmicky, which is very suitable for young people to take pictures and check in, and uses cheese, fried, flour, eggs and other forms of cuisine close to the West.

Authentic teasing or Korean local cuisine is called "Korean food", which is less oily, no monosodium glutamate, nutritious and healthy cuisine, encouraging the human body to consume more than 5 colors of food every day, so Korean cuisine has the "five colors and five flavors": the color is red, green, yellow, white, black, the taste is salty, spicy, sweet, sour, bitter, the concept of the five elements of yin and yang in Chinese Taoism.

Traditional Korean food is often in the form of "set meals" or "rice beds", focusing on one sauce and three dishes, and favoring barbecue, which also influenced the cuisine of the Asuka period in neighboring Japan during the Baekje period.

The dishes of Korean food are: 1. Bibimbap Stone bibimbap, also known as "Korean bibimbap" and "bibimbap", originated in Jeonju, South Korea, and later evolved into a representative cuisine of Korea. South Korea's Jeonju bibimbap is famous, and it contains the principle of "five elements, five organs, and five colors".

The rice and vegetables are placed in a stone pot and then baked until there is a layer of pot at the bottom of the pot, and the aroma is attractive. 2. Spicy cabbage kimchi is one of the most representative Korean traditional dishes, and it is also a typical fermented food. South Korea, located at high latitudes, has long winters, a cold climate, and a short growing season for vegetables.

Every winter, Korean housewives have to prepare winter food for their families. 3. Korean barbecueKorean barbecue, a major dish in Korean cuisine. Korean barbecue mainly includes beef, beef tenderloin, steak, beef tongue, beef sirloin, seafood, sashimi, etc.

All of them are delicious in Korean barbecue, especially the bulgogi beef tenderloin and grilled steak, which are delicious and tender. 4. Miso soup Miso soup originated in the Korean Peninsula, from ** to ordinary people. Must be eaten at the daily table.

The reason why miso soup has a long history on the Korean Peninsula since ancient times, and it has become a global society in modern times, is not only because of the inertia of life, but also because it is nutritious, delicious, easy to operate, and simple to use. 5. Gimbap Gimbap is a very common Korean dish that is very similar to sushi in Japanese cuisine, but much simpler. Nori rolls cooked rice with vegetables, meat, etc.

Korean barbecue, bibimbap, tteokbokki, cold noodles, miso soup, spicy cabbage.