If you can t finish salting duck eggs, don t put them directly in the refrigerator, how to make them

The salted duck eggs at home can't be eaten for a while. The main thing is that I don't like to eat every day, I choose to put it in the refrigerator, and eat it every once in a while, sometimes I don't store it properly, and it has been broken when I want to eat. <>

If you can't finish the salted duck eggs, don't put them directly in the refrigerator, you only need to add one step, and they won't be bad for 1 year. Some people choose to put it in the refrigerator to refrigerate, but after a few days, it is not delicious, the taste is greatly reduced, and even moldy and spoiled, such salted duck eggs can no longer be eaten. Today I will teach you a small method, which can keep it fresh as before, and the taste is similar to that of a freshly boiled one.

Let's first take a look at the causes of spoilage of salted duck eggs, mainly bacteria and viruses in the environment. Because salted duck eggs are already cooked, cooked things are bacteria-free. However, if it is placed in the air, it will inevitably come into contact with airborne bacteria and become contaminated.

Therefore, we start from the environment to reduce the bacteria in the environment where the salted duck eggs are located, so as to effectively prevent the deterioration of the salted duck eggs and achieve the purpose of freshness.

How to keep salted duck eggs fresh and not easy to spoil? [Preparation of raw materials]: high liquor, salt, cool white boil. <>

First, the salt is dissolved in a cool boil, and then mixed with the liquor. The ratio is a small bowl of boiled water, a spoonful of white wine, and 20 grams of salt. The amount of liquid is determined according to the number of duck eggs that need to be stored.

Then put the salted duck eggs into the mixed liquid, so that the liquid is better than the duck eggs, and then put them together in a plastic bag, tie the bag tightly, and then put it in the refrigerator. If it is not easy to place, it can be put in a small keg, so that it is not easy to tilt.

It should be noted that salted duck eggs cannot be frozen, and the frozen salted duck eggs are like frozen tofu, in a honeycomb state, but don't say I didn't tell you. This method uses the sterilization effect of liquor and salt. It can reduce the factors that cause salted duck eggs to spoil, so that salted duck eggs can be stored for a long time.

When eating, take it out of the refrigerator, wash it, and steam it again in a steamer so that it tastes as good as freshly cooked. <>

A hint is needed: if the salted duck eggs are already very salty, put less salt in the liquid, and if the salted duck eggs are not salty enough, you can put a little more at this time. This is how to deal with salted duck eggs before they are put in the refrigerator if they can't be eaten.

Salted duck eggs stored in this way taste much better than salted duck eggs that are placed directly in the refrigerator. If the number of duck eggs is small and they are eaten in a few days, then there is no need to bother. If you have a large number of them and need to store them for a long time, then try this method and you will receive different results.

It is best to wrap it in plastic wrap before placing it in an airtight container and finally in the refrigerator.

The salted duck eggs that cannot be eaten can be put in water mixed with salt, white wine and cold boil, and then sealed and placed in the refrigerator.

It can be stored in a liquid mixed with edible salt, white wine, and cold boiled water. Pouring liquor into water can play a role in disinfection and sterilization, and care should be taken not to touch oil and raw water during the period.

Hello dear, according to your question, you are provided with the following, for reference only: salted duck eggs can be put in the refrigerator. Salted duck eggs can actually be stored in the refrigerator, but salted duck eggs are pickled, so if the indoor temperature is not relatively high, it is recommended that it is best not to put salted duck eggs in the refrigerator for preservation.

The salted duck eggs stored in the refrigerator cannot be eaten directly, and the salted duck eggs need to be heated again with boiling water, otherwise the taste will not be good. In addition, salted duck eggs can be stored in the refrigerator of the refrigerator, but they cannot be stored in the freezer, and salted duck eggs can no longer be eaten if they are stored in the freezer.

Salted duck eggs are pickled food, containing relatively high salt, we should control the amount of food when we eat it daily, if we eat too much, it is very bad for the body to consume too much salt, especially pregnant women, the elderly and other groups. Raw salted duck eggs are easier to preserve than cooked salted duck eggs, so we have to eat as much as we cook, so can salted duck eggs be stored in the refrigerator?

Try to put raw salted duck eggs in the refrigerator. Duck eggs are best stored in an original marinated soup. If you don't eat it after boiling it for a long time, the duck eggs will lose their original taste.

If it is stored in the refrigerator for a long time, it is harmful to the human body if it is taken out and eaten. Boiled salted duck eggs can be stored in the refrigerator at room temperature for up to 9 months, and must be taken out and eaten after 12 months of refrigeration.

The marinated salted duck eggs are refrigerated and ready to eat. Wrap the marinated salted duck eggs in plastic wrap and put them in the refrigerator. The temperature of the refrigerator is controlled by the temperature controller of the refrigerator.

You can eat it while you eat it and put it in the refrigerator for a month and a half. Hard-boiled duck eggs can be stored in the refrigerator for a week. Salted duck eggs should not be stored for too long and will not spoil.

It can be stored at room temperature for 1 month. If there are more eggs, it is recommended to marinate salted duck eggs. The storage time is comparatively longer.

If you want to eat it, cook it. Although salted duck eggs are not perishable, care must be taken to prevent moisture loss from the eggs during storage. Once the salted duck eggs lose their water, the egg whites will turn black and the saltiness will increase.

1. If it is hot in summer, you can put it in the refrigerator freezer. Be careful not to freeze salted duck eggs, they will not taste good. Generally, it can be placed in the upper refrigerator compartment of the refrigerator.

2. If it is cold in winter, you can put salted duck eggs in a dry and ventilated place. Be careful not to place in a place exposed to the sun, preferably in a cool place. Such as the top of the kitchen cabinet, under the stairs, and so on.

3. Salted eggs marinated in salt water should not be soaked for a long time. They should be removed and placed in a plastic bag and kept in a cool place.

4. If the salted egg is marinated in mud, the mud skin should be kept moist. You can regularly moisten the duck eggs with a damp cloth and keep them in the shade. This can ensure that the duck eggs will not be bad for half a year.

You can eat it, but you should choose one with low salt content and eat as little as possible, the nutrients contained in salted duck eggs are still good for the fetus. Salted duck eggs contain a lot of salt, and you need to drink plenty of water after eating salty food. At this time, these water and salts will accumulate in the pregnant woman's body, and the pregnant woman's kidney function is relatively weak, which can easily lead to high edema.

When a pregnant woman has a high degree of edema, the amount of blood circulating in the body decreases, resulting in a significant decrease in the blood supplying the placenta, resulting in a lack of oxygen to the fetus, which affects development. In addition, pregnant women eating too many salted duck eggs are easy to cause gestational hypertension, and egg yolks contain high cholesterol, which is not good for pregnant women.

Hello dear <>

Salted duck eggs cannot be stored in the refrigerator because the preservation process of salted duck eggs requires a certain temperature and humidity environment. If you store salted duck eggs in the refrigerator, the environment inside the refrigerator will be too dry, and the salted duck eggs will lose their original taste and flavor. <>

In addition, salted duck eggs are tightly wrapped inside the hard shell during the production process, and the inside is already in an airtight state, so there is no need to go through the refrigerator to maintain freshness. If you buy salted duck eggs, you can place them in a cool, ventilated place and wrap them in sand or silly straw to maintain proper humidity and temperature, which will better preserve the flavor and quality of salted duck eggs.

Salted duck eggs need to be kept in the refrigerator. Homemade salted duck eggs can be stored at room temperature for about 9 months (in summer, if the shelf life is shorter at room temperature, generally about three months), if it is refrigerated in the refrigerator, it can be stored for 12 months. If you buy it in the supermarket, the vacuum-packed salted duck eggs can generally be stored at room temperature for about three months, and the specific shelf life can be found in the product manual.

Salted duck egg preservation: 1. Refrigeration If it is hot in summer, you can put it in the refrigerator and store it, pay attention not to freeze, the frozen duck hole is not delicious. Generally, it is placed in the upper refrigerator compartment of the refrigerator.

2. Store in a cool place If it is cold in winter, you can put the raw duck eggs in a dry and ventilated place. Be careful not to place it in a sun-exposed place, preferably in a shady place, such as on top of the kitchen storage cabinet or under the stairs.

3. Preservation of brine For salted eggs marinated in brine, the raw salted eggs can be put back into the salted water after being cooked and dried, and they can be eaten and taken at any time, which can not only ensure that the cooked salted eggs will not deteriorate for a long time, but also will not make the duck eggs more salty the more they are put in Pisen.

4. Mud-wrapped preservation If it is a salted egg with mud, the mud skin should be kept moist, and the duck eggs can be moisturized with a damp cloth on a regular basis and placed in a cool place, so as to ensure that the duck eggs are not bad for half a year.