How to eat the cooked salted duck eggs bought, the salted duck eggs are eaten directly or cooked

1. Salted duck eggs.

Whether it's cooked or raw.

In fact, there is no standard answer to this question, because some salted duck eggs are cooked, and some salted duck eggs are also raw. Some salted duck eggs are the reason for raw, most of them are pickled at home, salted duck eggs are not post-processed, then these salted duck eggs are raw, some salted duck eggs are cooked, then we are basically in the supermarket or in the vegetable market.

To buy it, after someone else pickles the salted duck egg, then cooks it themselves, cools it and packs it, and then sells it to you, so you get the salted duck egg before it is cooked.

2. How to eat salted duck eggs.

There are actually many ways to eat salted duck eggs. First of all, if the salted duck eggs you buy are cooked, then you can eat them directly. Of course, you can also cut the salted duck eggs into pieces and arrange them on a plate, which is mostly done when someone else is treating.

Secondly, if the salted duck eggs you buy are raw, then you can use them to make egg rice, and the egg rice scrambled with salted duck eggs is also very delicious. The second is that we can use raw salted duck eggs to stew soup.

Therefore, if you want to eat salted duck eggs in the future, but you don't want to cook them yourself, then you can directly ask others in the supermarket to cook salted duck eggs, you can buy them directly, and secondly, if you want to make your own salted duck eggs, then you must follow the above introduction to make, so that the salted duck eggs you make are basically perfect, and the taste is also very delicious.

The salted duck eggs you bought, whether they are loose packaging or closed buns, must be boiled with boiling water to remove the bacteria on the outer eggs, and then you can cut them and eat them directly You can eat them for breakfast Duck eggs can be used to mix tofu and eat Cut the bought tofu into small pieces Use boiling water to control the moisture on the tofu Then you can put some salt Chopped green onion Remove the skin of the duck egg Cut it into small cubes Then put some chili oil and stir well to eat The duck egg can also take the duck egg yolk back to make egg yolk baked pumpkin It is also very delicious.

Cooked salted duck eggs can be eaten after peeling the skin.

The method of making salted duck eggs is as follows:

1. Stir-fried salted duck eggs with chili.

Ingredients: 2 salted duck eggs, 3 green peppers, millet spicy.

Method: 1. Steam the duck eggs and chop them. Or just crush them with a mashed potato pressing tool.

2. Wash the green pepper and millet spicy, chop the millet spicy and chop the spicy it is, and the more delicious the bibimbap.

3. Stir-fry salted duck eggs in oil, fry until bubbling and add minced chili peppers, and fry the chili peppers to get out of the pot.

2. Jinsha egg yolk shrimp.

Ingredients: shrimp, 2 salted egg yolks, 1 tablespoon starch, a pinch of salt, 1 tablespoon of cooking wine.

Method: 1. Take the shrimp and wash it, remove the head and whiskers, grind a little white pepper, a spoonful of cooking wine, a small amount of salt, marinate for half an hour two salted eggs, take the egg yolk, crush it into a paste, lay out the napkin, take out the pickled shrimp and put it on the shrimp and then spread a layer of napkins on the shrimp, absorb the water of the shrimp, and fry it for a while so that it will not splash the water and wrap the shrimp in a layer of cornstarch.

2. Put the shrimp in the pot, about 10 seconds, the shrimp can turn red on both sides, and you can also fry it at this step. Leave a little bit of the freshly fried shrimp, add a spoonful of butter to boil, pour in the egg yolk puree, and boil until frothy, paying special attention to low heat.

3. The spoon should be stirred constantly, pour in the fried shrimp, turn in the pot to confirm that the shrimp are all sticky to the egg yolk, about 7-8 seconds from the pot to put the plate on the plate, sprinkle some white sesame seeds and coriander, and then pour some egg yolk in the pot on the shrimp The egg yolk is fragrant, the red shrimp, yellow juice, and green leaves are paired with a little sesame seeds, which is very beautiful!

Salted duck eggs should be cooked before they can be eaten. Salted duck eggs are pickled eggs with fresh duck eggs as the main raw material, which is rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc., which are easy to be absorbed by the human body, and the saltiness is moderate, suitable for all ages.

Salted duck eggs: The shell of salted duck eggs is blue, and the appearance is round and smooth, also called "green eggs". Salted duck eggs are a kind of reconstituted eggs with special flavor and easy to eat, salted duck eggs are a good accompaniment to meals, and the color, fragrance and taste are very attractive.

During the Qing Dynasty, there were many workshops in Dianbian, processing Songhua eggs and green fruits (salted duck eggs), which were transported to Beijing, Tianjin and Bao by land and water, and were favored in the market. Some products are also exported overseas. Among them, the red heart salted egg is more prestigious, it is salty and delicious, fragrant and overflowing, it is the top product of calcium supplementation in summer, and the shelf life is 100 days at room temperature.

The product is characterized by the red color of the egg core and is highly nutritious. It is rich in fats, proteins, and various amino acids that the body needs. In addition, salted duck eggs are rich in inorganic salts such as calcium and iron, and the calcium and iron content are higher than those of eggs and fresh duck eggs, so they are good foods for supplementing calcium and iron in summer.

A simple identification method for selecting salted duck eggs is: the shell of a good pickled egg is clean, shaking has a slight trembling feeling, after peeling off the eggshell, the saltiness is moderate, the oil is more delicious, and the butter comes out with chopsticks, and the egg yolk is divided into a layer of layers, and the color of the nearly layer is darker, and the more red it is. Poor eggs have dark shells, white or black spots, are easily broken, and have a shorter shelf life.

After peeling off, the egg whites are soft, rotten, and salty.

Yes. Put it in the pot and boil for about 15 minutes.

Ingredients: 3 salted duck eggs, appropriate amount of water.

1. First of all, take out the salted duck eggs that need to be boiled, and remove the outer layer of packaging plastic bag.

2. Then wash the mud cavity on the salted duck eggs with water and water.

3. Add an appropriate amount of water to the pot, about 300ml.

4. Turn the salted duck eggs into the pot, bring to a boil over high heat, and then turn to medium heat and cook for about 10 minutes.

5. After boiling for ten minutes, you can turn off the heat and scoop up the salted duck eggs and put them in a bowl.

1. Eat directly cooked or steamed, which is the easiest way to eat salted duck eggs. How to cook salted duck eggs: wash the salted duck eggs, put cold water into the pot, the water should overflow a knuckle on the surface of the duck eggs, wait for the water to boil, turn off the low heat, let the water maintain above 90 degrees, continue to cook for 10 minutes, and it is OK.

2. Porridge, mustard greens and salted egg porridge. Ingredients: rice, salted duck eggs, mustard greens.

Method: Wash the rice, put in an appropriate amount of water to cook porridge and mustard greens, chop them, soak them in lightly salted water, and when the white porridge is boiled more silky, put in mustard greens and salted eggs (egg whites like beaten egg flowers, and the egg yolk is sandwiched with chopsticks to open small pieces), and boiled.

3. Steamed three eggs, ingredients: salted duck eggs, eggs, preserved eggs, cooking wine, blended oil.

Method: Peel off the shell of the preserved eggs, and knock the salted duck eggs and eggs into the bowl respectively; Take out the salted egg yolk of Xiaoqing, put the salty egg white into the egg liquid, add 1 spoon of cooking wine, 2 spoons of water and beat well; Salted egg yolk and preserved egg are sandwiched into small pieces; Take a deep plate, wipe it with oil on all sides, pour in the egg mixture, and then put the salted egg yolk and preserved egg in; Seal with plastic wrap, steam over medium heat for 8-10 minutes, cool, then cut into pieces and put on a plate; Stir-fry with other ingredients, such as egg yolk pumpkin, salted egg stir-fried bitter gourd, salted duck egg fried chili, salted duck egg fried shredded potatoes and so on.