The eggs bought in the supermarket are so fishy when cooked, are they bad?

There are two possibilities for eggs to have a fishy smell: one is that they are not fresh and spoiled, and the other is that the quality of the eggs is not good. I prefer to cook my own desserts, and I'm a veteran at picking eggs, so I don't usually pick eggs that smell fishy. Recently, though, I found one called Yellow Swan.

The treasure of eggs is said to be salmonella-free.

It has reached the Japanese standard of raw food, and the taste of the food made is really good, even the boiled eggs boiled with it, my two little naughty ones will obediently eat it up. Nice, recommended!

The fishy smell of eggs is due to the protein in the feed of native chickens. The fishy smell of eggs is very related to the feed composition of local chickens, and the chickens in the general facility chicken farms are fed by cages, and the feed contains a substance - fish bone meal is very fishy, which is the main reason for the fishy smell of the local eggs.

1.There are two reasons why eggs smell fishy. One is because of the food that chickens eat. The fishy smell of eggs has a lot to do with the food that chickens eat, and now some farms give chickens some cheap feed, such as rapeseed meal and cottonseed meal, in order to save costs, instead of conventional feeding.

2.If you compare egg yolk and egg white, the egg yolk has a stronger fishy smell. This is because egg yolks are rich in them.

3.If the smell is too strong, it is not very good. Raw eggs themselves have a certain fishy smell, which is a normal phenomenon.

In the feed that chickens eat, there are many varieties of raw materials, some are used to provide energy, and some provide protein. The most fishy smell lies in the protein. Some feed companies and farms, in order to save costs, feed chickens some cheap things, such as rapeseed meal, cottonseed meal, etc., that is, the residue after we squeeze rapeseed oil and cottonseed oil, these things not only have no nutrition, but also contain a lot of anti-nutritional factors, and it is these "bad molecules" that make the eggs smell fishy.

Boiled eggs smell fishy when they are boiled and peeled off, indicating that the eggs have been spoiled before they are boiled, that is, stinky eggs. If the egg is spoiled and foul-smelling due to bacterial invasion and multiplication, it will cause bacterial food poisoning.

Eggs also have a shelf life, if the eggs are stored for too long, bacteria invade through the eggshell, causing the eggs to deteriorate, with the extension of the storage time, the various nutrients contained in the eggs will be destroyed, the nutritional value will be reduced, the taste will become worse, and even become stinky. Spoiled eggs will cause harm to human health and are inedible, even if they are fried or boiled.

The eggs I bought recently do have the smell of ammonia after they are cooked, but it is good to peel off the skin, and I also checked and estimated that the eggs have been put for a long time and are not fresh.

I thought there was something wrong with the chicken feed now, and some chicken farmers saw it and hoped to be able to explain it in detail. . .

It is the reason why chicken farms feed chicken and fish bone meal, especially when feeding a large amount of stale fish and shrimp bone meal, and eggs have a fishy smell.

Eggs have been left out for a long time, that is, they have gone bad for too long!

It has been stored for too long and has gone bad.

It's bad, ammonia is rotten eggs, honey, I don't know what's wrong? Could it be that you have been eating rotten eggs all along??? Not really, right? Could it be that there is a problem with the water quality?

It must be that the eggs are bad, generally speaking, if you feel that the eggs are not fresh, do not make boiled eggs, open it to see, if the yellow is scattered, it is not fresh, if there is a smell, it is bad.

Eggs that pop as soon as they are boiled doesn't necessarily mean they're bad. It may be that the eggs are cracked when they are put into the pot, or the eggs are boiled in the pot, and the boiling water will make the eggs tumble in the pan, and it is easy to break the eggshells and even expose the egg whites.

Each 100 grams of eggs contain grams of protein, mainly ovalbumin and ovoglobulin, which contain 8 kinds of essential amino acids for the human body, and the composition of human protein is very similar, and the absorption rate of egg protein by the human body can be as high as 98%. Each 100 grams of eggs contain 11 15 grams of fat, mainly concentrated in the egg yolk, but also very easy to be digested and absorbed by the human body, the egg yolk is rich in lecithin, sterols, egg lutein and calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins.

An egg contains as many calories as half an apple or half a cup of milk, but it also contains 8% of the phosphorus, 4% of the zinc, 4% of the iron, 6% of the protein, 6% of the vitamin D, 3% of the vitamin E, 6% of the vitamin A, 2% of the vitamin B, 5% of the vitamin B and the 5% vitamin B6. These nutrients are essential for the human body, and they play an extremely important role.

Freshly boiled eggs are edible if they have a faint smell, and boiled eggs will normally have a smell of hydrogen sulfide, but it is relatively weak and will not affect human health, so you can eat it with confidence. However, if the smell is strong, it may be that the eggs have gone bad before boiling, so it is not recommended to eat them again.

Hard-boiled eggs have a foul smell when peeled

Hard-boiled eggs can generally be stored for about 2 days at room temperature, and they will be more likely to deteriorate if stored for a long time, and there will be a foul smell after peeling.

If the egg has gone bad before boiling, the egg white will be sticky after peeling, and the whole egg will be yellowish in color, and it will also have a foul smell and even a sour taste.

The fishy smell of eggs is the protein in eggs, some feed companies and farms, in order to save costs, feed chickens some cheap things, such as rapeseed meal, cottonseed meal, etc., these things are not only not nutritious, but also contain a lot of anti-nutritional factors, and it is these things that make eggs produce fishy smell.

Ways to reduce the smell of eggs: To use high-quality feed, you should choose soybeans as a protein supplement, soybeans are the best protein besides eggs. Feed with grains, soybeans and other food crops, egg protein is soft and fragrant, egg yolk is delicate and tender, fishy smell is reduced, and nutrition is relatively rich.