Whether the quick frozen rice dumplings bought from the supermarket are steamed or boiled

Boil in water. If you need to quickly let the ice crystals melt, it is best to rinse them in the way of boiling, and boil the water for about 15 minutes. If it is steamed, the water vapor is not easy to penetrate into it, and the time for the zongzi to be heated will be greatly extended, and the zongzi can absorb water when cooking, so that the taste of the zongzi will be more soft and rotten after heating.

Do quick-frozen zongzi need to be thawed first:

It is better to defrost. Generally, the temperature of the freezing chamber is about minus 10, so the texture of the quick-frozen zongzi is relatively hard after freezing, and at this time, it may cause the outer layer to be heated directly in the pot if it is heated, but the inside has not been heated, and if the quick-frozen zongzi is thawed and then steamed, there will be no such uneven heating.

If the time is not enough, you can put the quick-frozen zongzi together with the packaging to thaw it in room temperature water or warm water, so that the thawing time of the quick-frozen zongzi will be shortened a lot.

Quick-frozen zongzi bought from the supermarket can be heated by steaming or boiling, and both methods have their own advantages and disadvantages, depending on personal preference and convenience.

In terms of the list of ingredients, both steaming and boiling methods require rice dumplings and an appropriate amount of water. However, the steaming method does not require the addition of additional seasonings, while the cooking method requires the addition of the right amount of salt and seasonings such as light soy sauce.

In terms of production steps, both steaming and boiling methods require heating the zongzi until it is fully cooked. The steaming method requires putting a steaming cloth on the steamer, placing the zongzi on the steaming cloth, and steaming over medium heat for about 15 minutes. The way to cook is to put the zongzi in a pot of boiling water and cook them over medium heat for about 15 minutes.

In short, whether it is steamed or boiled, the zongzi need to be heated until cooked through, but the specific choice of steaming or boiling depends on personal preference and convenience.

As we all know, the Chinese have had the habit of making rice dumplings to honor Qu Yuan since ancient times. Over time, the custom of making zongzi spread to the whole country and became one of the symbols of the Dragon Boat Festival. Due to the rich flavor, delicious taste, and easy to refrigerate, many people will choose to make large batches of zongzi and put them in the freezer during the Dragon Boat Festival.

When you want to eat zongzi, you can take it out and heat it up to satisfy your cravings, like there are still fifty or sixty zongzi in my freezer.

In addition to serving as breakfast, zongzi is also a must-have gift for relatives and friends. Making zongzi is a technical job, not every family can make their own zongzi during the Dragon Boat Festival, and many people have to go to the store to buy it. As for the ** of the zongzi in the store, everyone must have a number of --- in their hearts.

At this time, if a hospitable neighbor brings a handful of zongzi to the door and gives the zongzi as a gift to the neighbor, he will definitely receive praise and gratitude from the neighbor. For those who don't know how to wrap zongzi, giving them a handful of zongzi is better than anything else.

If I'm not in a hurry, I choose to heat the rice dumplings slowly and methodically over low heat, so that I have time to remember my hometown, my mother.

The living conditions of modern people are getting better and better, the way of shopping is becoming more and more convenient, and the materials are extremely abundant. Even some complex foods can be bought in the supermarket quick-frozen semi-finished products, such as dumplings, buns, wontons, etc., which we can only make at home when we are children, as well as the dumplings eaten during the Dragon Boat Festival, whether it is sweet dumplings with dates or salty dumplings with egg yolk and meat, as long as you buy them from the supermarket and cook or steam them, you can easily eat them in your mouth. However, some people say that these quick-frozen foods are still not as delicious as those made by themselves, in fact, some people think they are good, simple and convenient.

Personally, I think the frozen zongzi bought in the supermarket are still relatively delicious, but you need to pay attention to some brands, I think the time-honored brands are not too bad.

The quick-frozen zongzi we see in the supermarket are generally divided into two kinds, one is completely raw, and the other is processed and cooked.

Whole raw rice dumplings steaming method

If it is steaming, then you need to prepare a pot with a steaming drawer. Put water in the pot, and then put the zongzi on the cage drawer and put it in the pot, **, the water boils and steam after the timer, about 20 minutes, turn off the fire when the time comes, and then the cold or hot food is the same as the above method. There are not many tastes made by both methods, but some people say that it is not recommended to use a microwave oven, because the taste of the whole raw zongzi made in the microwave oven is not very good, and it will be relatively hard.

Cooking method of cooked zongzi

Let's talk about the quick-frozen zongzi that are already cooked, this is actually the same as the whole raw zongzi production method, steaming and boiling are also possible, no need to thaw, that is, the time is different, cooked generally after the pot is steaming, about five to ten minutes, as long as it is thawed and heated, this kind of microwave heating is more suitable, because it is cooked.

1. Frozen zongzi generally need to be boiled for 20-25 minutes before cooking.

2. The quick-frozen zongzi purchased can be directly put into the pot to cook, put water in the pot when boiling, boil, and then put the quick-frozen zongzi purchased back into the pot, let the water not pass the zongzi, and then cover the pot lid and then cook, because the zongzi has not been thawed, it needs to be boiled for a longer time, it should be between 20 and 25 minutes, after cooking, take out the zongzi leaves and eat it directly.

Precautions for buying zongzi in the supermarket:

When buying zongzi, try to choose to buy from regular channels. Because the sharp corners of the zongzi are easy to puncture the flexible packaging material, once damaged, it is easy to cause bacteria to invade and cause the zongzi to deteriorate. Therefore, when choosing, it is necessary to "smell and look twice", first smell whether the zongzi has a peculiar smell, and the flavor of the zongzi with strong fragrance is better when eating.

Then check whether the packaging of vacuum-packed zongzi, plastic bag or aluminum foil bag zongzi is in good condition, and pay attention to whether the packaging bag is damaged, leaking or expanding the bag; In addition, it is also necessary to pay attention to whether the outer packaging of zongzi has a clear printing of the factory name, factory address, production date and shelf life, etc., and select products with a relatively recent factory time as much as possible.

Many consumers are more favored in the color of the rice dumplings when purchasing, some unscrupulous businesses often seize the psychology of consumers, illegal use of chemicals to dye the rice dumpling leaves to make their color and light, very eye-catching, but after eating will be poisoned, therefore, consumers encounter abnormal color of the rice dumplings to pay special attention.

Zongzi is originally cooked, generally boiled hot, poke the outside to heat, wait for a few minutes is enough, the total should not take ten minutes, as for the specific minutes, it depends on what cooking utensils you use. If it's a microwave, a spin of three or four minutes is enough, just remember to add some water.

Never cook directly in the boiler, you need a basin of cold water until the dumplings are completely thawed, and then put them in the boiler to cook, so that they are cooked in 15 minutes. If you cook it directly in a pot, it will be ice lumps on the inside and high temperature on the outside, and it will be easy to get pinched!

The specific thawing method is to soak the frozen zongzi in a basin of cold water until the water temperature does not change and the zongzi become soft; If you want to thaw more quickly, don't use hot water, soak in a basin of liquid water at 0 degrees, ice crystals will appear on the surface of the zongzi, peel off the ice crystals, and repeat like this, this is the best way to thaw.

The different answers to this question show that many things are not absolutely correct, and various views and operations are also different. This includes different preferences and requirements. The microwave oven time is short, and the zongzi ** is hot through, but the skin is dry, and the elderly may not be suitable for eating.

Boiled in water, if the time is short, ** can only be just hot, not to mention hot, if the center of the zongzi stored for a long time is not very soft. I think that boiling time water boils for 5-10 minutes is enough.

If you have to cook for an hour, maybe it is because the rice dumplings in the countryside will be sandwiched in the center (commonly known as rebirth) after a long time, so it will take about an hour to re-cook.

Microwave for two minutes.

[Overview] Quick-frozen rice dumplings are boiled directly, microwaved, and steamed.

The quick-frozen zongzi purchased can be directly put into the pot to cook, put water in the pot when boiling, boil, and then put the quick-frozen zongzi purchased back into the pot, let the water not pass the zongzi most, and then cover the pot lid and then cook, because the zongzi has not been thawed, it needs to be boiled for a longer time, it should be between twenty and twenty-five minutes, after cooking, take it out and drop the zongzi leaves and eat it directly.

Three methods:

1. Take out the rice dumplings from the refrigerator. Steam the rice dumplings directly for about 20 minutes, and then you can eat them. This method is simple and saves time in preparation, but it can ruin some of the taste.

2. Take out the zongzi from the refrigerator and put it in a cool place to thaw, if you want to speed up the time, you can put it in water to defrost. Steam the thawed rice dumplings for about 10 minutes and eat. This method preserves the taste of the rice dumplings.

3. Take out the zongzi from the refrigerator and put them in the prepared warm water, soak them for about 10 minutes, and then they can be thawed. Similarly, steam the thawed rice dumplings for about 10 minutes. This method can improve the taste of zongzi.

One. Steamed rice dumplings.

1. Put an appropriate amount of drinking water in a pot with a steaming rack. 2. Put the zongzi on the steaming rack and steam it over water. 3. Heat to boiling and keep for 14 minutes (20 minutes for quick-frozen zongzi).

Key points: The dumplings should be removed from the outer packaging bag and steamed together with the leaves.

Two. Boiled rice dumplings.

1. Boil the water first. 2. Submerge the rice dumplings in boiling water. 3. Heat to boiling and keep for 10 minutes (quick-frozen dumplings need 15 minutes).

Key points: Zongzi can not be boiled in cold water, Zongzi must be immersed in boiling water and evenly heated, heating time can not be too long so as not to be too rotten, lose the original flavor, Zongzi should be removed from the outer packaging bag, together with the leaves of the rice bowl to cook.

10-15 minutes.

Cook in boiling water for 10-15 minutes, or steam for 15 minutes. Vacuum-packed cooked rice dumplings only need to be heated, so 15 minutes is enough. If the rice dumplings are boiled directly, they can be completely heated 5-10 minutes after the water boils.

Cooked zongzi can also be heated in the microwave, which only takes about 3 minutes, but pay attention to wrap the brother and grandson zongzi in a moist thick cloth to avoid the zongzi losing water and drying out. Frozen cooked zongzi should not be boiled directly in the pot, a basin of cold water is needed until the zongzi are completely thawed, and then put them in the pot to cook for 15 minutes. Zongduan spine is a nutritious food that contains vitamins, minerals, proteins, dietary fiber, carbohydrates and other nutrients, and eating it in moderation is good for the body.

15 minutes. Quick-frozen zongzi steaming is a heating process, not a steaming process, its time is relatively faster than steaming raw zongzi, the quick-frozen zongzi is thawed at room temperature, placed in the steamer to steam, slowly heated and steamed with cold water, so that the inside of the zongzi can be evenly heated, the taste is delicate and soft.

Zongzi: Zongzi, steamed from glutinous rice wrapped in zongzi leaves, is one of the traditional Chinese festival foods. As one of the traditional foods with the deepest historical and cultural accumulation in China, zongzi has spread far and wide.

The custom of eating rice dumplings during the Dragon Boat Festival has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

Zongzi, that is, Zongzi, commonly known as Zongzi, the main material is glutinous rice, filling, wrapped with hoop leaves (or Hiiragi leaves, Zhengsen Qingyi ancient cotyledons, etc.), with various shapes, mainly sharp corners, quadrangular shapes, etc. Zongzi has a long history, and was originally used as a tribute to the ancestral gods. In ancient times, it was called "horned millet", and rice was used to make rice dumplings, which were horn-shaped, and were called "horned millet".

Due to the different eating habits in various places, the zongzi-shaped spring front has become a north-south flavor; In terms of taste, there are two categories of zongzi: salty zongzi and sweet zongzi.

Both. The zongzi bought in the supermarket can be steamed, usually steamed in a rice cooker, put the zongzi on the sandwich of the rice cooker, add cold water to steam below, and it will be cooked in about 20 minutes. Since the zongzi has not been thawed, it will take a little longer to cook, which should be between twenty and twenty-five minutes.

After cooking, take it out, drop the dumpling leaves, and eat it directly.

Zongzi can not be boiled in cold water, zongzi must be immersed in boiling water evenly heated, heating time can not be too long, so as not to be too rotten, lose the original flavor, zongzi should be removed from the outer packaging bag, together with the leaves of the boil.

Zongzi has never been boiled, put in rice and steamed, or used in a steamer.

It's okay to cook it. Cooked thoroughly and delicious.

Boil. 10-15 minutes. It is best to melt before cooking.

Both. Ten minutes! After getting on the big steam.

Summary. Whether the quick-frozen zongzi bought from the supermarket is steamed or boiled, the details are as follows: kiss, hello, steamed or boiled.

Whether the quick-frozen zongzi bought from the supermarket is steamed or boiled, the details are as follows: kiss, hello, steamed or boiled.

Hello dear you can be, the frozen seepage of the rice dumplings is boiled and eaten, and the taste is better. Because this can allow the frozen zongzi to absorb some water, can make the taste of the zongzi meat more soft and glutinous and attractive, the frozen zongzi must be palmed when cooking, if the zongzi has been thawed before cooking, it does not need to be boiled for too long, after boiling the pot, 20 to 30 minutes can be, if there is no talk of defrosting treatment, the cooking time must be appropriately extended.

Hello dear, frozen zongzi can also be steamed to eat, in steaming must master a certain method and skills, and then frozen zongzi into the pot to envy before the envy, on its surface should be sprayed with some water, so that the steamed zongzi after the noisy beat taste is tender, if the frozen touching zongzi directly into the pot steamed, its water content will be relatively small, will affect the taste of zongzi.

Hello extended information: usually their own rice dumplings at home, after boiling in the pot, should be believed that Xiaokong should be boiled for an hour or so to be late, and before wrapping zongzi, you should prepare rice to soak in water for three to five hours in advance, if the rice soaking time is relatively short, it is necessary to extend the time appropriately when cooking zongzi, and it is best not to rush to take out after the zongzi is cooked, it should be soaked in water for one to two hours, so that the cooked zongzi will be delicious.