What can patients with kidney disease eat in their lives?

If patients with kidney disease want to avoid aggravation of the disease in their daily life, they should pay attention to their body, never catch a cold, and do not come into contact with any nephrotoxic drugs. It is impossible to completely cure the diseases related to kidney disease, so you can only pay more attention to conditioning to avoid the disease**. In life, you can eat some fresh vegetables and fruits, and you can eat more staple foods that are high in calories but have less protein content, such as rice, corn, starch, potatoes, starch, jelly, etc.

Kidney disease is a disease that may occur in both men and women, and there is a reason for the onset, or if it is more troublesome after suffering from kidney disease, it can only be treated with medication, and you should pay more attention to your diet. In life, patients need to pay attention to the most important thing is diet, to eat some low-fat and protein-appropriate food, high-calorie diet, for life is also more beneficial, you can appropriately supplement some fresh fruits and vegetables. Another thing to pay attention to is never to drink and smoke, to control your temper, to be less angry and not to stay up late, and not to make yourself too tired.

Some very harmful behaviors in daily life will increase the burden on the kidneys, so everyone should also learn to regulate their emotions and not be anxious or pessimistic all the time. And when you drink medicine during kidney disease, you must not take it blindly, and you must follow the doctor's guidance. Patients with kidney disease should control their salt intake to about 3 6 grams per day, and eat less salty foods, such as kimchi and salted fish.

Patients with kidney disease should drink less water if they already have edema. <>

In short, patients with kidneys should pay attention to low salt, low fat and low protein, and limit protein intake, so as to reduce the burden on the kidneys. Patients with kidneys can usually eat more beans or soy products, such as gluten and other products, such as potato flour boiled powder, and lotus root flour, which can not only provide enough energy for the body, can maintain basic physiological activities, but also will not cause a burden on the body, patients with kidney disease can eat some to regulate the body.

Personally, I think you can drink red dates and wolfberry tea, deer antlers, ginseng, and eat more fruits, such as longan and lychee, which can reduce kidney disease.

You can eat some eggs, lean meat, fish, etc., don't eat some fried foods, pickled foods, and put less salt when stir-frying.

He should eat more high-quality low-protein diet, you can eat fresh fruits and vegetables, usually pay attention to a light diet, drink more millet porridge, but must not drink alcohol, and it is best not to eat seaweed.

Pay attention to rest in daily life, pay attention to maintenance, and eat more nutritious food, so that you can grow better and take drugs on time.

Chronic kidney disease has evolved into a serious condition. At present, there are more than 100 million patients with kidney disease in China, and one in ten people suffers from chronic kidney disease. It is often said that kidney disease is divided into three and seven parts.

Clinical ** is of course important, but maintenance in daily life is also essential. Diet, in particular, needs to be strictly controlled.

So what should people with kidney disease eat?

Zucchini: Zucchini contains more nutrients such as vitamin C and glucose. , and the calcium content is also very high. Traditional Chinese medicine believes that zucchini has the effect of clearing away heat and dampness, reducing swelling and dissipating knots, which is conducive to the assistance of edema**.

Eating more zucchini is beneficial for nephritis patients, and at the same time, it can improve immunity and replenish water.

The polysaccharides in pumpkin can promote the production of cytokines, improve the body's immune function, and be of great help to kidney friends with generally low immunity. In addition, pumpkin is rich in carotenoids, which can be converted into vitamin A, which is very helpful for promoting bone development, and is very suitable for children with kidney disease who use hormones. In addition, pumpkin is rich in minerals, low sodium, high calcium, and high potassium, which is suitable for people with high blood pressure and middle-aged and elderly people.

Only patients with kidney disease should eat sparingly when eating, and care should be taken to monitor serum potassium levels.

Winter melon Winter melon contains vitamin C, low sodium and high potassium, which helps diuresis and swelling, and is suitable for patients with high blood pressure and kidney disease. Winter melon itself contains very low calories, and its propanolic acid can inhibit the conversion of sugar into fat, which is conducive to preventing people from gaining weight. Therefore, patients with diabetic nephropathy can also eat more and pay attention to monitoring blood potassium levels.

Low-fat milk. Milk is a nutritious, easily absorbed natural food. It is good for kidney friends to absorb calcium and protein**. Because many kidney patients have problems such as high uric acid, cardiovascular disease, and obesity, it is more suitable to eat low-fat milk than whole milk.

FishThe meat on the table of our Chinese is mainly red meat of pork, cattle and sheep, but the latest research points out that eating less red meat is more beneficial to the health of the kidneys and blood vessels. Fish is relatively low in fat and mostly unsaturated fatty acids, so fish should be preferred over pigs, cattle and sheep.

In fact, the diet for kidney disease is not limited to one food, as long as you remember these overall principles and be strict with yourself, you don't have to worry too much about eating the wrong one.

Kidney disease should be a low-salt, low-fat, high-quality, low-protein diet.

In general, patients with kidney disease should eat easy-to-digest, light, and clean foods, eat less processed foods, and reduce salt and fat intake to avoid increasing water and sodium retention and blood lipid content. Guaranteed caloric intake: Calorie intake is guaranteed.

Salt restriction and low-salt diet: The daily salt intake should be controlled below 2 4g to prevent the aggravation of swelling and blood volume increase, and strict salt intake control is positively correlated with the control of kidney disease. Limit your intake of greasy foods

Patients with kidney disease have a daily fat-to-energy ratio of 25% to 35%, of which saturated fatty acids do not exceed 10% and trans fatty acids do not exceed 1%. The intake of -3 fatty acids and monounsaturated fatty acids can be appropriately increased. High-quality low-protein diet:

The recommended protein intake, more than 50% of the protein should be high biovalent proteins such as eggs, lean meat, fish, milk, etc. On top of a low-protein diet, an appropriate amount of ketoacid preparations should be supplemented. In addition, nutrients such as vitamins and folic acid need to be supplemented.

Potassium and phosphorus intake should be restricted. Patients with chronic kidney disease are recommended to consume high biovalent proteins such as eggs, lean meat, fish, and milk, and limit the intake of high-potassium foods such as bananas, oranges, cherries, and spinach, as well as high-phosphorus foods such as milk powder, cheese, and chocolate.

Nephrotic syndrome is complex, mainly due to increased glomerular basement membrane permeability, resulting in massive proteinuria, hypoproteinemia, edema, hyperlipidemia and other conditions, which can be diagnosed by laboratory tests and needs to be active.

What foods are good to eat for nephrotic syndrome, it is recommended that patients eat more types of fungi, potatoes, yams, cabbage, red dates, bananas, oranges, white fungus, peaches, apricots, spinach, rape, etc.

Dietary guidance for patients with kidney disease: low-protein diet, adequate calories, and salt restriction. Edible beans, milk, eggs and other foods, avoid eating animal offal, scaleless fish.

Eat foods rich in vitamins A, B and C. People with high blood pressure are given a low-salt diet. Patients with hyperlipidemia should limit the amount of saturated fatty acids and cholesterol in the diet.

Combine work and rest to exercise moderately to prevent staying up late, excessive fatigue and strenuous exercise. Actively ** the primary disease, delay the further deterioration of kidney function.

It is recommended that patients eat more types of mushrooms, potatoes, yams, cabbage, red dates, bananas, oranges, white fungus, peaches, apricots, spinach, rape, etc. Nephrotic syndrome is due to the long course of the disease, the high rate, and the pathological changes are more complex, so it is better to use the method of combining traditional Chinese and Western medicine, because Western medicine nephrotic syndrome mainly uses hormones, and traditional Chinese medicine can offset the hormones.

Nephritis is caused by the deposition of autoimmune complexes in the kidneys, and the common clinical manifestations include hematuria, proteinuria, generalized edema, hypertension, and increased C3 and complement levels in the body. Usually eat a light diet, no greasy food, less soy food, in addition to more rest, not stay up late.

Don't eat the following 3 types of food, otherwise it will be more harmful to the kidneys.

1. Low-salt and low-fat diet, eat less animal offal greasy food, eat less seafood food, eat less legumes, 2, if you have chronic diseases such as hypertension and diabetes, you must control blood pressure and blood sugar, this is more important, 3, you can take oral drugs such as Urtoqing Granules, Haikun Kidney Xi Capsules, Medicinal Charcoal Tablets and other drugs to strengthen detoxification and protect the kidney**.

Generally speaking, it depends on the number of stages of kidney disease (5 stages in total). Each issue has different dietary principles, and what should not be eaten is also different from person to person. For example, if uric acid is high, it is not advisable to eat foods containing more purines.

Depending on what you describe, for people with kidney disease, medications such as nutritional hormones and immunosuppressants are needed**. In addition, it actively protects kidney function. At the same time, pay attention to a low-salt and low-fat diet, do not eat foods with high plant protein content such as beans, you can eat some high-quality animal protein such as fish, lean meat, milk and other high-quality animal proteins to supplement protein, pay attention to rest, avoid fatigue and staying up late.

Kidney disease should not be eaten:

1. Those who have taken hormones should reduce the dosage and frequency of hormones under the guidance of a physician according to the specific situation.

2. Patients with severe edema should avoid salt, limit the amount of protein food, and drink less water. The edema is not severe, and a low-sodium diet can be administered; No edema, no restriction on water intake and protein food intake; Microscopic hematuria.

Those who should drink more water, eat more apples, sugar, black sesame, fungus and other foods that nourish yin and reduce fire.

3. Patients with uremia and high blood potassium should avoid eating high potassium foods such as: bananas, citrus, potatoes, tomatoes, pumpkin, tea, soy sauce, monosodium glutamate; The opposite is true in patients with low serum potassium.

4. People with high blood uric acid should especially avoid eating animal offal, fish, shrimp, crabs, mussels, beer, mushrooms, beans and spinach.

Kidney disease**: Baicao Kidney Triple**.

The first step is to warm and replenish the spleen and kidney, clear the source of the copy, the state of immune disorder, restore the body's immune balance, traditional Chinese medicine regulates the spleen and stomach so that the human body has a good absorption capacity, and the kidney deficiency is low immune function. It is the basic point of the pathogenesis of the entire kidney disease. The immune balance series of drugs can complete the digestion and absorption of food and drink and its subtle transfusion, smooth blood flow, enhance the body's immune function, and improve the symptoms.

The second step is to invigorate the blood and relieve the meridians - remove the blood clotting and repair the glomeruli with immune complexes. Kidney deficiency can cause blood stasis. Kidney Yang is only the root of all yang, and if Kidney Yang is insufficient, the blood veins are lost in Wenyun, coagulation and not passing, and if they are not passed, they become in the warmth and replenishment of the vitality of the kidney, and the pulse of Wenyun can also activate blood circulation and eliminate blood stasis, and all medicines are Chinese medicine that regulate immunity, and can enhance immune function and inhibit immune hyperreactivity at the same time.

In the case of mild deficiency of spleen and stomach function or acceptable mobility, the problem of kidney essence can be taken into account, and one or two steps can be carried out at the same time according to the patient's individual condition and physical condition.

The third step is to benefit the kidneys and drain turbidity, warm the yang and improve the water, and activate the function of rebuilding the kidneys. The kidneys, the water is visceral, and the main vaporized water is liquid. The kidneys are the main water and the opening is in the yin, because the puss knows it.

Satiety and cold kidney damage, so the urine is white and turbid. The yin and yang of the kidneys are out of balance, the vaporization is abnormal, the opening is unfavorable, and the water is trapped due to the imbalance of distribution and excretion, then the water is damp and flooded, and the turbidity becomes poisonous. Retention of toxic substances in the urine can cause electrolyte imbalances throughout the body.

Through the third step, the dampness can be eliminated and the internal environment of the body can be fully balanced. The kidney function can be restored to normal, and then it will be restored to the righteous qi, strengthen the foundation and cultivate the yuan, and enhance the body's immunity.

What to eat beans is not good for the kidneys: Beans and legumes products: beans, bean sprouts, mung beans, red beans, bowl beans, tofu, dried tofu, soy milk, lentils.

What fruits are not good for the kidneys: Nut foods: melon seeds, peanuts, walnuts, chestnuts, pistachios, water chestnuts.

Certain fruits: bananas, oranges. Other diets:

Figs, longan, lychees, lotus seeds, preserved fruits, jelly, plums, dates, persimmons, sesame seeds.