What is good to eat in winter for patients with kidney disease, and what is good to eat on a kidney

Nephropathy, a variety of symptoms of the kidneys. A dynamic balance is maintained between the human organs, the internal environment and the external environment. If a variety of internal and external hormones destroy the balance of the human body, lead to the dysfunction of viscera, qi and blood, and affect the kidneys, it will cause kidney disease.

Avoid excessive intake of acids, which can exacerbate acidic constitution. The acid-base balance of the diet is a very important part of the prevention and treatment of this disease. In terms of diet, we should eat more foods rich in plant organic active alkalis, less meat, and more vegetables.

Chamagu is rich in plant organic active bases, which can quickly eliminate acid toxins in the body and clarify urine acid toxins, so as to truly protect the kidneys.

Pumpkin is rich in vitamins, which can effectively ** diabetes, hypertension, liver and kidney diseases and other diseases, and can enhance the regeneration function of liver and kidney cells. 2. Zucchini. Also known as ladygourd, it is sweet and cold, and enters the lungs, stomach and kidney meridians.

It can help water clear heat, quench thirst and get rid of annoyance, and has a certain effect on edema, abdominal distension and sores.

Principles of diet for patients with nephritis.

Five lows and one high: low potassium, low phosphorus, low fat and low salt, low protein, high vitamin.

1. Low potassium High potassium content includes: all edible mushrooms, potatoes, yams, cabbage, red dates, bananas, oranges, white fungus, peaches, apricots, spinach, rape, etc.

2. Low salt High salt content: monosodium glutamate, soda biscuits, dried noodles, soy sauce, fritters, etc.

Salt should be avoided in patients with unstable blood pressure control or high edema, and the daily salt intake of patients is generally less than 3 grams (one large toothpaste cap).

3. Low phosphorus High phosphorus content: seafood and marine plants, such as: kelp, seaweed, animal offal, sesame, tea, honey, egg yolk.

4. Low-fat Note: It is forbidden to use animal oil when stir-frying, mainly vegetable oil, especially corn oil containing unsaturated fatty acids, and it is forbidden to eat greasy food.

5. High-quality and low-protein can eat some egg whites, milk and lean meat in moderation, adjust the amount of consumption, less than 2 taels per day, and plant protein can not be eaten, such as beans and various soy products, tofu, soybean milk and various dried fruits, such as: peanuts, melon seeds, walnuts.

6. High vitamin You can eat more vegetarian vegetables and various fruits, such as: pears, apples, cucumbers, tomatoes, etc.

Note: Avoid spicy (such as raw onions, ginger, garlic, etc.)!Don't smoke or drink! Don't eat dogs!

When you have little urine, control your water intake, which is generally less than the amount of urine you had the day before!

What foods are good to eat for nephrotic syndrome, it is recommended that patients eat more types of fungi, potatoes, yams, cabbage, red dates, bananas, oranges, white fungus, peaches, apricots, spinach, rape, etc.

Both men and women should pay attention to the health of the kidneys, but now, many people because of bad habits, resulting in the decline of kidney function, causing dizziness, tinnitus, waist and knee soreness and other symptoms, and if you want to maintain the health of the kidneys, you have to start from the diet, these three foods are eaten regularly, can enhance kidney function, play a role in maintaining the kidneys.

Chronic kidney patients should pay more attention to their diet in summer, and eat more of the following three types of vegetables, which are good for human health.

1. Eat more melons and vegetables with more water content, the temperature is high in summer, and the human body loses more water than in other seasons, so you need to replenish water in time. The water content of winter melon is the highest among all vegetables, as high as 96%, followed by cucumber, gourd, loofah, chayote, pumpkin, bitter gourd, watermelon, etc. That is to say, eating 500 grams of melon vegetables is equivalent to drinking 450 ml of high-quality water.

In addition, all melons and vegetables have the characteristics of high potassium and low sodium, which has the effect of lowering blood pressure and protecting blood vessels.

2. Eat more cool vegetables that clear away heat and dampness: The most important factor affecting the human body in summer is the poison of summer dampness. After the summer humidity invades the human body, it will cause pores to open, excessive sweating, causing qi deficiency, and will also cause spleen and stomach dysfunction and food indigestion.

Eating some cool vegetables is conducive to quenching thirst, relieving annoyance, clearing heat and relieving fire, detoxifying and laxative.

Cool vegetables on the market in summer include bitter gourd, loofah, cucumber, vegetable melon, watermelon, melon, tomato, eggplant, celery, chrysanthemum brain, lettuce, asparagus, etc.

3. Eat more bitter vegetables for detoxification: Scientific research has found that bitter foods contain amino acids, vitamins, alkaloids, glycosides, trace elements, etc., which have a variety of medical and health care functions such as antibacterial and anti-inflammatory, antipyretic and heatstroke, refreshing and refreshing, and eliminating fatigue. Modern nutritionists believe that bitter foods promote the secretion of gastric acid, increase the concentration of gastric acid, and thus increase appetite.

Common bitter vegetables include bitter gourd, bitter herbs, dandelions, lotus leaves, etc.

Principles of diet for patients with kidney disease.

Five lows and one high: low potassium, low phosphorus, low fat and low salt, low protein, high vitamin.

It is recommended that patients eat more types of mushrooms, potatoes, yams, cabbage, red dates, bananas, oranges, white fungus, peaches, apricots, spinach, rape, etc.

In winter, it is best to use the method of dietary therapy, because it is colder in winter, you can eat some warm food, such as mutton, you can also use cinnamon, grass fruit, and white cardamom to make soup and drink, which can play a good role in tonifying kidney qi and strengthening kidney yang, but it must be noted that if you over-tonify the kidney, it is likely to lead to the symptoms of fire. It can be combined with some fruits to relieve the symptoms of fire.

The kidney of traditional Chinese medicine does not only refer to the kidney as mentioned in Western medicine, but is a complete system, which is the foundation of yin and yang of the viscera and the source of life, so the kidney is also called the "innate foundation" of the human body.

The following foods are suitable for kidney nourishment in winter:

1. Yam. The Compendium of Materia Medica says: "Yin yam kidney qi, spleen and stomach, diarrhea, phlegm, phlegm dampness, **moistness." "In fact, yam has a mild taste, can fill the lungs, spleen, and kidneys, and it is suitable for all kinds of physiques.

2. Leeks. Raw leeks are spicy and can replenish blood, and cooked leeks are sweet and can replenish qi, so it is good to eat raw or cooked, and I believe that many people also know that leeks can nourish the liver and kidneys and help yang qi.

3. Chestnuts. Traditional Chinese medicine believes that chestnuts are sweet and warm, enter the spleen, stomach and kidneys, and their main effects are to nourish the stomach and strengthen the spleen, tonify the kidneys and strengthen the tendons. Of course, in our understanding, chestnuts are beneficial to the kidneys and qi. Eating chestnuts in winter, especially for men to tonify the kidneys, has a very real effect.

4. Mutton. Mutton is warm, it is an excellent choice for winter tonics, people who are tired and afraid of cold, and lack of qi will eat mutton, these symptoms will be alleviated, and it can also tonify the kidneys. Mutton is a hot food, and it is easier for people to get angry when they eat it, so don't eat too much.

In addition, food is only helpful, if you want to nourish the kidney, the most important thing is oral Boqijian, which can fundamentally supplement kidney nutrition and enhance kidney function for a period of time, so as to play a role in nourishing the kidney.

Kidney tonic can choose the appropriate variety and cooking method according to personal dietary preferences. For example, animal kidneys, sea cucumbers, shrimps, seeds, animal meat, eggs, bone marrow, black sesame, cherries, mulberries, yams, etc. also have different degrees of kidney tonic effects.

Protein-rich substances such as beans and meat, fish, and eggs are digested and turned into amines and nitrogen-containing toxins, which are converted into creatinine and urea nitrogen after processing. The basement membrane of the glomeruli is like a sieve, which can reabsorb the useful macromolecular proteins in the original urine, such as red blood cells and proteins (this was covered in the biology class in the third year of junior high school), if these substances are not eliminated in time, it will lead to kidney disease. Some infections, colds, and fevers can also induce kidney disease, and it is important to know that kidney disease is caused by chronic glomerulonephritis.

The white blood cells in the body will also become protein garbage when they kill viruses and bacteria, and these substances will be deposited on the glomerular basement membrane, increasing the burden on glomerular filtration, which will induce glomerular sclerosis and renal tubular atrophy in the long term, and kidney function will only show the characteristics of kidney disease such as oligouria, turbidity, hematuria and proteinuria when the damage to the kidney reaches 75%, because this is nearly ten years from the early stage of kidney disease to nitrogen hematuria. Some people think that if there is no pain, it will be fine, which is the reason for the high incidence of kidney disease and the difficulty of kidney disease, so once the kidney disease patients are found, it is at an advanced stage, and the serious ones can only be dialysis and kidney replacement. Strictly speaking, it is not that you can't eat protein food, then the human body is mainly composed of protein, and it should be a restricted protein diet, that is to say, foods containing high fat and cholesterol and less essential amino acids should be calculated according to the requirements of the amount, and the specific should also ask the attending doctor.

Let me give you advice, if you can come to Wanghua District, Fushun City, Liaoning Province, there is a doctor named Li Guobin, his family is an ancestral family of kidney disease, and his old father has passed away Dr. Li Xiuling, who is a famous doctor in Fushun. Many patients who could no longer use hormones in major hospitals** have recovered here. The hospital has no other ability, so it knows that dialysis and kidney replacement plus hormones, once the hormones stop**, won't the person be ruined?

So take advantage of the time when you can urinate and hurry up with traditional Chinese medicine, I'll give you a primer first, don't want to see the effect if you don't prepare for half a year, because the ** kidney disease is very long. If anyone says that it will be good in a few months, don't believe it, it's not reliable at all.

Inflammation is caused by the deposition of autoimmune complexes in the kidneys, and the common clinical manifestations include hematuria, proteinuria, generalized edema, hypertension, and increased levels of C3 and complement in the body. When nephritis manifests, the usual diet should be light, not greasy food, less soy food, and more rest, not staying up late.

Nephritis is caused by the deposition of autoimmune complexes in the kidneys, and the common clinical manifestations include hematuria, proteinuria, generalized edema, hypertension, and increased C3 and complement levels in the body.

Animal kidney: Edible animal kidneys have the effect of nourishing the kidney and nourishing essence, which is the concrete embodiment of the theory of "nourishing the viscera with the viscera" in traditional Chinese medicine. Because it is rich in protein, fat, vitamins and some rare trace elements, it has both nourishing and strong functions.

Sea cucumber: It can nourish the kidney, nourish yin and strengthen yang. Rich in iodine, zinc and other trace elements. It can participate in the regulation of metabolism and reduce blood lipids. The mucin and other polysaccharide components contained in it have the functions of lowering lipids and anticoagulation, promoting hematopoietic function, delaying aging, nourishing skin, and repairing tissues.

Shrimp: Skilled craftsmen tonify the kidneys and aphrodisiac, clear milk and detoxify. Rich in protein, lipids, minerals, vitamins, calcium and phosphorus are especially rich, which is a good product for strengthening bones, and the extract of shrimp meat also contains immune-enhancing substances.

Seeds: It has the functions of tonifying the kidney, strengthening essence, tonifying the spleen and dehumidifying. Contains starch, vitamins and minerals. It can be cooked with wolfberry porridge.

In addition, animal meat, eggs, bone marrow, black sesame seeds, cherries, mulberries, yams, etc. also have different degrees of kidney tonic effects.

What should patients with kidney disease pay attention to in their daily diet?