What to do with the smoke on the side of the fryer?

The fried twist flowers, fried spring rolls, and croquettes that we use during the New Year's holidays in China, as well as the fritters, oil cakes, and noodles eaten for breakfast every day, as well as the french fries, fried bread, fried chicken wings, and the fried potato chips and fried biscuits in snacks are all fried foods. The main method of making these foods is frying, which will inevitably produce the problem of oil smoke pollution, which is an important part of air pollution. With the improvement of people's health awareness, they have gradually realized the harm to health caused by the oil smoke produced when frying food, and the country's control of air pollution has gradually become formalized, and it is also required that the oil smoke produced by the deep fryer must be purified to achieve harmless emissions.

In order to control the pollution of oil fumes in the deep fryer, it is necessary to install the Keranstar industrial fume processor.

The working principle of Cleance environmental protection fume purification equipment is: when the gas containing oil smoke particles passes through the high-voltage electric field formed between the cathode line (also known as the corona electrode) connected to the high-voltage DC power supply and the grounded anode plate, due to the corona discharge of the cathode and the ionization of the gas, at this time, the negatively charged gas ions, under the action of the electric field force, move towards the sunny plate, and collide with the oil smoke particles in the movement, so that the oil smoke particles are charged with negative electricity, and the charged oil smoke particles also move towards the anode under the action of the electric field force. After reaching the anode, the electrons are released, and the oil smoke particles are deposited on the anode plate to form oil, which drips to the oil collection pan at the bottom of the purifier, and the purified gas is discharged out of the oil fume purifier.

Using a damp but non-dripping paper towel or sponge, wipe off any remaining cooking oil and food debris from the inside of the deep fryer. If the oil has clumped, scrape it off with a spatula or spatula, but be careful not to damage the surface of the pan. Some lids are removable for easy cleaning.

Use the methods mentioned above to dispose of the cleaned oil.

Hard plastic cutlery can clean the oil inside the pan without damaging the surface of the fryer.

Just wipe off the grease stains.

The smoke from the air fryer may be: 1. The oil stains left over from the last time the food were not cleaned, and the oil stains will smoke when they are heated. 2. The oil content of the food itself is high, and when the air fryer cooks high-oil food, it will produce oil smoke.

The air fryer is to generate hot air by heating the heat pipe inside the machine at high temperature, and the fan blows the hot air into the pan to heat the food, and uses the fat of the food itself to fry the food.

If the air fryer is fumeting because the food it is cooking contains high fat, it is a normal phenomenon, and it is necessary to control the frying heat for too long.

After each use of the air fryer, the oil in the pan should be poured out in time, and the inner pot and pot should be soaked in a mixture of warm water and detergent.

Hello, dear, the fried blue of the deep fryer has a lot of grease: you can use the cracked brigade inverted fire burning method to remove the grease. Turn on the pant stool to burn the gas, turn it to the maximum heat, and then turn the iron pot upside down to the flame, burn until the iron pot is slightly red, stop the fire, use a spatula to shovel the grease at the bottom of the pot, and you can also use a knife to cut off.

Ordinary knives such as kitchen knives can be used to remove scale, but these knives are not easy to grasp the strength and can easily hurt the pot

1. In the process of using the deep fryer, it is inevitable that it will be stained with grease, and it is difficult to clean it with clean water, so you can dilute it with active agents, corrosion inhibitors and other cleaning agents and water in a ratio of 1:5, spray it on the place with grease, wait patiently for about five minutes, and then use the cleaning to rinse the fryer.

2. If the fryer is used for a long time and the grease is thicker, then you can use a strong cleaning agent to clean, you can not absorb it with water, wait for the grease to loosen and then rinse with water, if the grease is more stubborn, then you can use tools such as cleaning balls to help clean the grease completely.

3. Usually after using the fryer, it should be cleaned as soon as possible, so as to avoid the stubborn solidification of the oil scale, and the presence of carcinogens in the oil scale, if not cleaned in time, it will also have an impact on health, it is difficult to clean, in fact, you can also add an appropriate amount of flour, baking soda and other items in the detergent, so that the effect of cleaning will be better.

The above is the cleaning method I shared with the big stool to clean the grease on the frying pan, and those who need it can learn about it, I hope it can help you.

The grease on the fryer can be diluted with active agents, corrosion inhibitors and other cleaning agents and water in a ratio of 1:5, sprayed on the parts with grease, wait for five minutes and rinse with clean water, if the grease is thicker, you can dilute the cleaning agent without dilution, and use tools such as detergent to completely clean the grease.

In the process of using the deep fryer, it is inevitable that it will be stained with grease, and it is difficult to clean it with clean water, so you can dilute it with active agents, corrosion inhibitors and other cleaning agents and water in a ratio of 1:5, spray it on the place with grease, wait patiently for about five minutes, and then use the cleaning to rinse the fryer.

If the fryer has been used for a long time and the grease is thicker, then you can use a strong cleaning agent to clean, you can not absorb it with water, wait for the grease to loosen and then rinse with water, if the grease is more stubborn, then you can use tools such as cleaning balls to help clean the grease completely.

Usually after using the fryer, it should be cleaned as soon as possible, so as to avoid the stubborn solidification of the oil scale, and the presence of carcinogens in the oil scale, if not cleaned in time, it will also have an impact on health, it is difficult to clean, in fact, you can also add an appropriate amount of flour, baking soda and other items in the detergent, so that the cleaning effect will be better.

Summary. Hello dear, the cleaning method of the deep fryer.

1.Start the electric fryer and dilute the cleaning agent in a ratio of 1:5 (cleaning agent:water). Spray (or rub) the surface of the deep fryer directly with a watering can or rag for 5 minutes, then scrub with a soft brush and rinse with water.

2.The deep fryer can also dilute this product into a 5-10% solution, heat and soak the inner wall of the deep fryer for 20-30 minutes, and then clean it with water. If there are stubborn stains, scrub with a soft brush.

Cleaning of the basset:

1.Dilute the detergent with water.

2.Soak the baking tray to be cleaned in the diluted detergent solution for 10-15 minutes.

3.Start the fryer microcomputer control panel and bring out the basket and scrub it clean with a brush.

4.Rinse the deep fryer with tap water.

How to clean the deep fryer you bought.

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Dear, hello, the cleaning method of the deep fryer 1Start the electric fryer and put the cleaner at 1:5 (cleaner:

water). Spray (or rub) the surface of the deep fryer directly with a watering can or rag for 5 minutes, then scrub with a soft brush and rinse with water. 2.

The deep fryer can also dilute this product into a 5-10% solution, heat and soak the inner wall of the deep fryer for 20-30 minutes, and then clean it with water. If there are stubborn stains, scrub with a soft brush. Cleaning of the basset:

1.Dilute the Qingpatan lotion with water. 2.

Soak the baking tray to be cleaned in the diluted detergent solution for 10-15 minutes. 3.Start the microcomputer control panel of the deep fryer and raise the basket and clean it with a brush.

4.Rinse the deep fryer with tap water.

Causes of the failure of the air fryer to smoke:

1. The oil stain left in the frying pan after the last use has not been cleaned.

2. White tobacco tease is produced by heating the residual grease.

Solution: Nian Wheel Sell 1, when cooking high-oil ingredients in the fryer, it is normal to produce a large amount of oil smoke, which does not affect the effect of cooking food.

2. Make sure to properly clean the pot with kitchen cleaner after each use.

The air fryer is smoky because the raw tung cover material in the pan contains too high fat rate, and the air fryer will collect excess oil or grease in the frying pan. If this oil is heated, white smoke will be produced that will not damage the product or the result of frying.