What should I do if the pork tastes a little in the refrigerator, and can I still eat the pork when

Many people can't eat the meat immediately after they buy it, so they put it in the refrigerator. However, if there is a problem with the refrigerator, or if the meat is left in the refrigerator for too long and not taken out, it will also cause the meat to taste good. So, how to solve the problem that the meat smells after being put in the refrigerator?

Let's take a closer look at the relevant level of expertise!

1. What should I do if the meat has been frozen in the refrigerator for a long time and has a heavy smell?

The peculiar smell that has been frozen for a long time may be the smell of other ingredients in the refrigerator, or it may be that the fishy smell unique to raw pork has changed to another taste after being refrigerated, or it is inconvenient that the meat has already changed its flavor before it is frozen. If you don't have a bad taste before you freeze it, you can still take it, but it's not good to boil it or steam it or stir-fry it, and you can only make more condiments with a strong flavor. For example, the ingredients for boiling noodles, fried, sauce, etc.

Raw pork is put in the refrigerator for a long time to freeze, its cell structure is destroyed, and there will be a certain outflow of water, at this time, the raw pork looks at the cyclone to turn yellow, astringent, and tastes like a block, there is no aroma, and the taste is not very good, this kind of meat belongs to storage for a long time, the texture of the meat has already changed, and the carcinogens in this kind of meat that has been refrigerated for a long time are also relatively high.

2. How long can frozen raw pork be stored in the refrigerator.

The refrigerator has a cold room, the temperature in the cold room is stable at -18, and the meat placed on this layer will also be frozen, but it does not mean that the meat after freezing is not easy to mildew, and the frozen meat in the refrigerator is only stored for 3 months, and it will deteriorate and mildew for a long time. As the storage time increases, the nutrients of raw pork will leak out, and the taste will deteriorate, and during the whole storage process, it will continue to produce a species called listeria"Psychrophiles"If the refrigeration time is too long, it should not be taken again. In addition, the refrigerator is often turned on during the whole process of refrigeration, which has an impact on the shelf life of the meat.

Third, the shelf life of different refrigerated meat products is different.

Meat products are frozen and placed in -18 The stored livestock and poultry meat has a long shelf life. According to national standards, the shelf life of refrigerated meat products is 2 years. Some of the work experience criteria are:

Red meat includes pork, beef, beef, etc., and has a shelf life of 10-12 months. Among them, the characteristics of beef and mutton are more stable than those of pigs and beef, and the lean meat of pork is stored for a longer time than white meat. Poultry products include chicken, duck, goose, pigeon meat, etc., and the shelf life is shorter than that of red meat products, from August to October.

Seafood, river fresh including fish, shrimp, turtles, shellfish, etc., because there are a lot of unsaturated fats that are easy for air oxidation, so the shelf life is shorter than that of poultry and meat foods, generally about half a year, it is best to take it within 4 months.

Most of your feelings are due to the oxidation and rancidity of fat, although it is harmless to the human body, but the taste will cause discomfort to people. Of course, it is also possible that bacteria are the cause, but most of them are harmless, and you can use oxygen-impermeable plastic wrap.

Wrap the meat to prevent the oxidation of fat, which is more common for pork and better for beef.

Blanch the meat with salt in cold water, and when the meat is cooked thoroughly, scoop up the meat and rinse it with water; Untreated light odor pork, marinate with salt for 3-4 hours and then soak in concentrated salt water for 1 hour, and finally soak in water for 1 hour, blanched meat, soak in brine for 30 minutes, and then soak in clean water for half an hour; It can also be washed and soaked with high-concentration liquor; Or with sour fruits, orange peels.

Lemon leaves, lemon zest, etc.

How to deal with the smell of pork Can you still eat pork if it smells a little stinky.

As we all know, meat is our indispensable nutritional ingredients, and many of our human body's nutritional intake is mainly meat, and pork is the meat we eat most often, not one of them. Most families will buy more pork at home at one time, anyway, they need to eat it every day, but if there is no proper storage at high temperatures, pork is easy to smell, so if the pork is delicious, can it still be eaten? How do you deal with flavorful pork?

How to deal with the smell of pork Can you still eat pork if it smells a little stinky.

How to deal with the flavor of pork to remove the taste.

1. Blanching: Pay attention to the use of cold water when blanching, if you blanch the meat with hot water or boiling water, the peculiar smell will be locked in the meat, when blanching the meat, put some salt in the water, and then scoop up the meat after the meat is cooked thoroughly, and then rinse the meat with clean water, and most of the peculiar smell will be removed.

2. Salting: The lightly smelled pork that has not been processed can be salted for 3-4 hours and then soaked in concentrated brine for 1 hour, and then soaked in water for 1 hour to remove most of the odor. Blanched meat can be soaked in salted water for about 30 minutes, and then scooped up and soaked in clean water for about 30 minutes.

3. Wine washing: Repeatedly scrub the meat with liquor with a higher degree, or soak it directly with liquor, or rub it with liquor with water, and then soak it in water for 15 minutes.

How to deal with the smell of pork Can you still eat pork if it smells a little stinky.

4. White vinegar cleaning: There is no treated peculiar smell of meat, scrub with white vinegar mixed with water, and then soak with water for about 15 minutes, you can also use white vinegar mixed with water to blanch the meat, the water should be cold water.

5. Deodorize sour fruits: sour lemon and star fruit.

Wait for the sour taste of the fruit to be pulped, add a little water appropriately, and then rub the meat repeatedly, and then soak the meat in clean water for 15 minutes; You can also slice the sour fruit and put it in a pot and blanch the meat with water.

6. Deodorization of orange peel, lemon peel or lemon leaves: Put lemon leaves, lemon peel, orange peel, etc. in a pot, add cold water to the pot, pour the meat into the pot and cook it, scoop up the meat, and then put it in clean water to soak for about 30 minutes.

The pork tastes a little in the refrigerator, indicating that the pork has gone a little bad. If you really want to eat it, you can boil the pork in boiling water and remove the water. Wash twice more with cold water. In this way, the flavor will be significantly reduced when burning, and you can also add more sauce to remove the flavor.

The pork itself is not fresh, if you throw it away for about a month, clean up the refrigerator and put in the lemon.

Put more seasonings, such as anthracene, ginger, garlic, soybean paste, etc. It's best to buy and make now.

It is recommended not to eat it and just throw it away.

If the pork tastes a little in the refrigerator, you can't eat it. If there is a situation where the pork has a peculiar smell, look at the lack of meat in He Zhong, it is a Zen argument that it is not really bad, if it is really bad, you can not eat it again, and you can only throw it away, otherwise it is easy to eat a series of problems such as physical illness, not because of small losses.

If you buy too much meat at once, it is recommended to divide it into small pieces and put it in the freezer compartment of the refrigerator so that it can be stored for a longer time, and if it is placed in the refrigerator, it should be used as soon as possible.

The freezer compartment of the refrigerator at home is often used to store fish, meat, ice cream and other foods that need to be frozen, and the temperature is generally maintained below minus 18°C, and the food will freeze and freeze. If you put the pork in the freezer, it can be stored for two or three months, which is the best choice for preservation.

Refrigerator pork odor is a very common problem, and if not treated in time, it can affect the taste of the pork and even ruin the taste of the whole dish. Therefore, in response to this situation, we need to take corresponding measures in time to eliminate the odor of pork in the refrigerator.

Below, I'll provide some useful ways to deal with this situation.

1.Eliminate odors with the help of deodorant.

An easy way to get rid of odors is to use a deodorant. Put the deodorant in the refrigerator and let it fill the entire refrigerator and it will have a great effect. This can reduce odors, but you need to choose a non-toxic and harmless deodorant product that will not adversely affect the dish.

2.Odors are eliminated with the help of activated carbon.

Using activated charcoal is also a good option. Pack the activated charcoal in a box and place it in the refrigerator. Due to the adsorption capacity of activated charcoal, it can absorb odors and make the taste of dishes fresher.

3.Use paper towels or blotting paper to eliminate odors.

Before storing pork or other foods, you can line the crisper with paper towels or blotting paper. This absorbs the moisture of the meat and prolongs its freshness. At the same time, it also prevents odors from spreading in the refrigerator.

4.Eliminate odors with the help of vinegar or lemon.

The acidic properties of vinegar or lemon can neutralize odors. Keeping a small bowl of vinegar or lemon juice in the corner of the refrigerator can improve the odor.

5.Clean your refrigerator regularly.

Cleaning your refrigerator regularly can also avoid odors caused by keeping your refrigerator meat for too long. Before cleaning, it is recommended to take out all the food in the refrigerator, then wash it with warm soapy water, and finally dry it with a clean cloth.

In short, the smell of pork in the refrigerator is not a problem that is difficult to solve. With the right solutions, everyone can ensure the safety and hygiene of their own or their family's food and dates.

1. Blanching: Blanching is a good way to reduce the rancid smell. Note that the meat should be blanched in cold water, not hot water or boiling water, otherwise the odor will be fixed in the meat.

Add a little salt when blanching, after the meat is cooked thoroughly, scoop up the meat, and then rinse it with water to remove most of the Zhonghong volt odor.

2. Soaking in salt water: For untreated lightly odored meat, first marinate with a large amount of salt for three or four hours, then soak in concentrated salt water for one hour, and then soak in water for one hour to remove most of the odor. For blanched meat, you can soak it in salt water for about half an hour, and finally soak it in clean water for another half hour.

3. Wine washing: Repeatedly scrub the meat with a relatively high degree of liquor, soak it in white wine if it is a little extravagant, and if you save a little, you can also use white wine to scrub with water. After scrubbing with wine, brew with water for about 15 minutes.

4. White vinegar: For untreated odorous meat, you can use white vinegar mixed with water to scrub, and finally soak it in water for about 15 minutes. You can also use the method of vinegar water hot river to deodorize, the specific method is to blanch the usual vertical cooking, but use white vinegar to blanch water, note that it is cold blanching.

1. The pork has been placed for too long, and when there is a peculiar smell, you can remove it by blanching, but if the taste on the pork is too serious, don't continue to eat it, this kind of pork has deteriorated and has no edible value.

2. After buying pork home, it is recommended to put it in the refrigerator to freeze, which can be stored for a long time. If the pork has a slight odor, you can put the pork in a pot for blanching, and blanching is a great way to reduce the rancid smell of pork. It should be noted that it must be blanched in cold water, not hot or boiling water, otherwise the smell will be fixed in the meat.

3. In the process of blanching, add some salt, after the meat is cooked thoroughly, take it out, and then wash it with water to remove most of the peculiar smell on the pork. In addition, in addition to cleaning with salt, it can also be cleaned with liquor to remove rancid odors.