How to clean the grease in the deep fryer, friends! How to wash the grease in the deep fryer to wash

If you want to clean up, you can first use a spatula to remove the thicker dirt, and then spray the oil fume, soak for a while, and brush it with a steel wool ball.

In the process of using the deep fryer, it is inevitable that it will be stained with grease, at this time, it is difficult to clean it with clean water, you can use active agents, corrosion inhibitors and other cleaning agents and water to dilute it in a ratio of 1:5, spray it on the place with grease, wait patiently for about five minutes, and then use the cleaning to rinse the fryer.

Fryer cleaning: The deep fryer puts this cleaning agent at 1:5 (cleaning agent:

water). Spray (or rub) the surface of the deep fryer directly with a watering can or rag for 5 minutes, then scrub with a soft brush and rinse with water. The fryer can also dilute this product into a 5-10% solution, heat and soak the inner wall of the deep fryer for 20-30 minutes.

1. Dilute this cleaning agent in a ratio of 1:5 (cleaning agent:water).

2Soak the baking net in the diluted detergent solution for 10-15 minutes.

3. Remove the baking tray and bake net, put it in warm water, and scrub it clean with a brush.

Use edible alkali (bought in the supermarket) put a little in a pot and boil it with hot water, soak it for ten minutes, wait until it is not hot, rub it vigorously with a steel wool ball, rub it with a shovel or a grinding wheel brick where the dirt is thick, and rub it a few more times.

You can try to remove it with flour, gasoline, and toothpaste. Mix a little raw flour with cold water to form a paste.

Soak it in hot water with some dish soap, then brush it with a steel wool ball brush and the grease will disappear.

1. You can use cold water to mix a little raw flour into a paste, apply it to the oil stains, and brush off the powder with a brush dipped in water after a few hours, and the oil stains will be removed.

2. Soak and bleached with a mixture of soap and gasoline (excluding water) or apply it to the oil stains, gently scrub it to dissolve and fall off, then wash it with soapy water and rinse it with water.

3. You can squeeze a little toothpaste on the oil stain, gently wipe it a few times, and then scrub it with water to remove it.

4. Add a few drops of dish soap to the dishwashing detergent, then gently rub and rinse with water. Try this twice.

5. If the fryer has been used for a long time and the grease is thick, first use a spatula to dry the grease in the pot, pour vinegar on top of the grease, sprinkle salt and starch evenly, and let it stand for about ten minutes. Then take a rough rag, scrub the grease in the pot dry, and finally pour water into the pot and repeat the cleaning several times.

1. In the process of using the deep fryer, it is inevitable that it will be stained with grease, and it is difficult to clean it with clean water, so you can dilute it with active agents, corrosion inhibitors and other cleaning agents and water in a ratio of 1:5, spray it on the place with grease, wait patiently for about five minutes, and then use the cleaning to rinse the fryer.

2. If the fryer is used for a long time and the grease is thicker, then you can use a strong cleaning agent to clean, you can not absorb it with water, wait for the grease to loosen and then rinse with water, if the grease is more stubborn, then you can use tools such as cleaning balls to help clean the grease completely.

3. Usually after using the fryer, it should be cleaned as soon as possible, so as to avoid the stubborn solidification of the oil scale, and the presence of carcinogens in the oil scale, if not cleaned in time, it will also have an impact on health, it is difficult to clean, in fact, you can also add an appropriate amount of flour, baking soda and other items in the detergent, so that the effect of cleaning will be better.

The above is the cleaning method I shared with the big stool to clean the grease on the frying pan, and those who need it can learn about it, I hope it can help you.

The grease on the fryer can be diluted with active agents, corrosion inhibitors and other cleaning agents and water in a ratio of 1:5, sprayed on the parts with grease, wait for five minutes and rinse with clean water, if the grease is thicker, you can dilute the cleaning agent without dilution, and use tools such as detergent to completely clean the grease.

In the process of using the deep fryer, it is inevitable that it will be stained with grease, and it is difficult to clean it with clean water, so you can dilute it with active agents, corrosion inhibitors and other cleaning agents and water in a ratio of 1:5, spray it on the place with grease, wait patiently for about five minutes, and then use the cleaning to rinse the fryer.

If the fryer has been used for a long time and the grease is thicker, then you can use a strong cleaning agent to clean, you can not absorb it with water, wait for the grease to loosen and then rinse with water, if the grease is more stubborn, then you can use tools such as cleaning balls to help clean the grease completely.

Usually after using the fryer, it should be cleaned as soon as possible, so as to avoid the stubborn solidification of the oil scale, and the presence of carcinogens in the oil scale, if not cleaned in time, it will also have an impact on health, it is difficult to clean, in fact, you can also add an appropriate amount of flour, baking soda and other items in the detergent, so that the cleaning effect will be better.

After years of stir-frying, a thick layer of grease will form at the bottom of the pan. So how do you remove grease if you want to stir-fry? Here's how to remove grease from the bottom of the pot that I have sorted out for you, I hope it can help you.

1. Use incense ash to remove the grease at the bottom of the pot. Sprinkle the dried ash evenly on the bottom of the pot, and then brush it with a steel wool ball or scouring pad to remove the grease.

2. Remove the scale of pineapple skin. Put the pineapple peel in another pot to cook, then put the bottom of the pan that needs to remove the grease in boiling water, and after a while brush it again, the grease will be gone.

3. Wipe with baking soda dipped in water. Sprinkle baking soda on the bottom of the pot, because the grease at the bottom of the pot is acidic, and baking soda is alkaline, they will have an effect as soon as they are neutralized, and then brushed to remove the stain quickly.

1. Suffocation method to extinguish the fire: directly cover the pot with a lid or cover it with a damp rag to extinguish the fire due to lack of oxygen. The "pot lid extinguishing fire" method is simple and easy, and the oil in the pot will not be contaminated, and the human body will not be burned by the fire.

2. Cooling method to extinguish fire: If there are cut vegetables or other raw and cold food in the kitchen, you can pour it into the pot along the edge of the pot, and use the temperature difference between vegetables, food and ignition oil to make the temperature of the oil burning in the pot drop rapidly, and when the oil does not reach the spontaneous ignition point, the fire will be automatically extinguished. I would like to inform all friends, you must not panic when you encounter the pot**, only a calm mind can deal with the accident, remember to remember.

1. Use an iron pot to fry vegetables with less oil.

After the iron pan is used for a long time, a layer of oil will naturally form on the surface, which can play a non-stick effect. Do not over-oil when cooking, and avoid excessive intake of cooking oil. Wash the iron pot without using dish soap.

Second, the traditional iron pot can avoid the potential impact of harmful substances.

Nonstick pans contain carbon tetrafluoride, a chemical that can harm the liver, affect growth and development, and may even cause cancer, and may also cause early menopause in women.

3. Stir-frying in an iron pot can supplement iron.

At high temperatures, a small amount of iron in the iron pot will seep into the food, so it objectively plays a role in iron supplementation.

1.Prepare a piece of raw fatty pork;

2.Remove all labels on the body of the new iron pot and wash the body with running hot water; Wipe the water (especially the bottom of the pot), place the pot on the stove and dry over medium-low heat;

3.Put the raw fat pork into the pot, use the kitchen clamp to "press" the raw fat pork, use it as a "soap" in general, and wipe it on the inner wall of the pot in a spiral shape from the inner ring to the outer circle, so that the spilled grease is evenly spread over the entire pot surface.

4.As you keep wiping, more and more melted black lard overflows from the pot, and the "soap" will also become black and smaller;

5.Remove the whole pot from the stove, pour off the black lard, wipe it clean with kitchen paper, clean the pot with hot water, and repeat the steps on the stove.

two, three, four;

6.After the surface of the raw fat pork is scorched, you can use a knife to remove the surface slices and continue to wipe it in the pot; After each more round, the pot noodles will appear cleaner than before, and this can be done until the raw fat pork no longer turns black (about 3-4 times or so);

Hello, dear, the fried blue of the deep fryer has a lot of grease: you can use the cracked brigade inverted fire burning method to remove the grease. Turn on the pant stool to burn the gas, turn it to the maximum heat, and then turn the iron pot upside down to the flame, burn until the iron pot is slightly red, stop the fire, use a spatula to shovel the grease at the bottom of the pot, and you can also use a knife to cut off.

Ordinary knives such as kitchen knives can be used to remove scale, but these knives are not easy to grasp the strength and can easily hurt the pot

1. Put clean water in the pot, put the lid on top of the pot in reverse, boil the water and wait for the grease to turn white, and turn off the heat.

2. Dip a rag in dish soap and wipe it gently, it will be easy to remove.

3. The pig iron pot can be burned inverted to remove the grease, the bottom of the pot is burned with waste cooking oil, the iron pot is burned upside down on the fierce fire, and the waste oil is poured into the grease after the iron pot is about to turn red. After burning, you can splash it 2-3 times.

4. Stop the fire, knock the iron pot with a spatula and other things, and the grease will fall off.

If the pan is not cleaned in time after use, thick grease will accumulate on the bottom of the pan, which can affect the heat to a certain extent. It can be cleaned in the following ways:

The first type: hotel-style, or the most common cleaning method!

To put it simply, with the maximum firepower, the bottom of the pot is burned red, and by the way, the grease at the bottom of the pot is boiled, and then washed with a steel wool ball.

This method is basically the same as everyone's method at home, the most important thing is to use a steel wool brush, and brush it clean!

Put 100 grams of caustic soda in a rubber basin, add 500 grams of boiling water to dissolve, and mix into alkaline water. Pour over the bottom of the pan in three portions.

The first time: Then turn the pot over and buckle it on the ground, pour the alkaline water on it with a spoon, and let the grease at the bottom of the pot completely absorb the alkaline water and soak it.

The second time: After about 5 minutes, pour alkaline water into the bottom of the pot again, pay special attention to the thicker grease and pour a little more.

The third time: After waiting for another 5 minutes, pour all the remaining alkaline water from the bottom of the pot, and the bottom of the pot is basically free of grease.

Wear rubber gloves, use a steel wool ball to scrub the grease on the bottom of the pot, and rinse it with water.