Should the skewer shop dispose of the fumes?

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If you open a fried skewer shop, of course, you need to install fume purification equipment. Because the fried skewers are fried with oil, a large amount of oil smoke will be produced, and if these oil fumes are directly discharged, they will pollute the environment or bring them to the surrounding neighbors or shops. Odors and pollution.

Therefore, to open a fried skewer shop, you must install a fume purifier.

If you do not install a high-efficiency oil fume purifier, use the portable oil fume detection instrument of the Law Enforcement Bureau or entrust a third-party testing agency to test, the data will exceed the standard.

Summary. Too much oil smoke from fried skewers may affect the indoor environment and health, and the following measures are recommended to solve the problem:1

Use a range hood: Turn on the kitchen hood before frying the skewers and exhaust the fumes outside. At the same time, the range hood needs to be placed in the right position to ensure that the oil smoke is effectively absorbed and removed.

If your range hood isn't powerful enough, consider switching to a more efficient model. 2.Heater covered:

Before heating the oil, you can use a pan or fryer and cover it for frying to reduce the spread of oil smoke. 3.Opening of windows and doors:

To allow indoor and outdoor air circulation to exhaust the fumes to the outside, you can open the windows for ventilation before and after the frying process, and ensure that after the doors and windows are closed, use a fan in the kitchen to help the fumes go outside. 4.Microwave skewers:

You can use the microwave oven to heat the skewers after they have been cooked, which not only reduces the amount of oil smoke, but also makes it quick and difficult to overdo it. 5.Post-processing:

After frying is done, tools such as the oven can remove the oil fumes. Larger oil stains are rinsed off with lemon or lemon balm, and tabletops, floors, and kitchen utensils also need to be cleaned to remove fume residue.

Too much oil smoke from fried skewers may affect the indoor environment and health, and the following measures are recommended to solve the problem:1Use a range hood:

Before frying the skewers, turn on the kitchen hood and exhaust the fumes outside. At the same time, the range hood needs to be placed in the right position to ensure that the oil smoke is effectively absorbed and removed. If your range hood isn't powerful enough, consider switching to a more efficient model.

2.Heating utensils covered: Before heating the oil, you can use a frying pan or fryer to cover it for frying to reduce the spread of oil smoke.

3.Open windows and doors: allow indoor and outdoor air circulation, exhaust oil and smoke to the outside, open windows for ventilation before and after the frying process, and ensure that after the doors and windows are closed, use a fan in the kitchen room to help the fumes be discharged outside.

4.Microwave the skewers: You can use the microwave to heat the skewers after they have been cooked, which not only reduces the amount of fumes, but also makes it quick and difficult to overdo it.

5.Post-processing: After frying is completed, tools such as the oven can remove the fumes.

Rinse off large soot stains with lemon or lemon balm, and clean tabletops, floors and kitchen utensils to remove fumes.

You can also use things to remove odors, and the ones that are currently known to remove odors are activated carbon odor removal, UV light odor removal, water spray purification and odor removal, and so on. Like a small restaurant, it is more in line with the use of activated carbon deodorization and UV light to remove odor, live loss-resistant carbon deodorization is pure physical purification, the use of high-purity activated carbon to filter cotton twig net, UV light to remove odor is to purify odor through ozone.

The result that has been found for you: the fried skewers are too smoky, and the following methods are needed to solve 1Check the oil temperature of the fried skewers to make sure the oil temperature is not too high, generally the oil temperature is between 160-180 degrees.

2.Check the amount of oil in the fried skewers, not too much, generally between 2-3 tablespoons of oil. 3.

Check the ingredients for frying skewers, not too much, generally the amount of ingredients for each frying is between 100-150 grams. 4.Check the fume on the fried skewers and the mountain skewers, and discharge the fumes to the range hood when the frying rounds are in the middle to reduce the emission of fumes.

5.Check the fume filter on the fried skewers and clean the fume filter regularly to reduce the emission of fumes.