Where is the vinegar most famous and what are the brands of vinegar

Shanxi aged vinegar is made of sorghum, bran, bran and water as the main raw materials, and Daqu made of barley and peas as saccharification starter culture, after alcohol fermentation, and then brewed by solid acetic acid fermentation, fumigation, aging and other processes. The main characteristics of its brewing process are: a variety of raw materials based on sorghum, high-quality saccharification starter based on red heart Daqu, low-temperature concentrated mash alcohol fermentation, high-temperature solid-state acetic acid fermentation, smoked paste and new vinegar long-term aging, and other famous vinegar processes are mainly different from other famous vinegar processes

Bring grain with koji. Variety of raw materials: other famous vinegar mostly uses glutinous rice or bran as raw materials, and the varieties are relatively single.

In addition, the use of small koji (medicinal koji) or wheat koji or red yeast as saccharification starter culture, the amount of koji is very small, such as the dosage of small koji is less than 1% of glutinous rice, the dosage of wheat koji is about 6% of glutinous rice, and the dosage of red yeast rice can reach 25% of glutinous rice. The dosage ratio of sorghum and bran of Shanxi old vinegar is as high as 1:1, and the ratio of barley pea and pea is 7:

3. The ingredient ratio of Daqu and sorghum is as high as 55%, called saccharification starter culture, which is actually a substitute for grain with koji, with many varieties of raw materials, complete nutrients, especially high protein content, which is the most important ingredient for our vinegar. After testing, Shanxi aged vinegar contains 18 kinds of amino acids, which have a good effect of increasing freshness and melting taste.

The koji quality is excellent. Rich in microbial species: the small koji used in other famous vinegar is mainly rhizopus and yeast, the wheat koji is mainly Aspergillus flavus, and the red yeast is mainly Monascus monascus, the above microbial populations can be reflected in Hongxin Daqu, and other microbial populations in Hongxin Daqu may not be reflected in the above-mentioned koji species, especially Daqu is rich in mycin, which makes Shanxi old vinegar form a unique aroma and smell.

Fumigation technology. Originated from Shanxi, smoked flavor is the typical flavor of Shanxi vinegar: smoked paste is the unique technique of Shanxi vinegar, which can make the ester fragrance, incense and aged fragrance of Shanxi old vinegar organically compounded; At the same time, the smoked paste can also obtain the satisfactory color of Shanxi old vinegar, and compared with other famous and high-quality vinegars, there is no need to add toners.

Among the four famous vinegars such as Shanxi old vinegar, Zhenjiang balsamic vinegar and Zhejiang rice vinegar, Baoning vinegar is the only medicinal vinegar, known as the "Oriental magic vinegar", in 1915, it won the gold medal with the national liquor Moutai at the "Panama-Pacific International Exposition", thus establishing its position in the four famous vinegars in China.

Zhenjiang balsamic vinegar is the top of the four famous vinegars with the characteristics of "sour but not astringent, fragrant and slightly sweet, strong color and fresh taste, and more mellow the more it exists".

Shanxi old vinegar: Old vinegar is produced in Qingxu County, which is one of the four famous vinegars in China. The old vinegar is black and purple in color.

"Boryeong Vinegar" has a history of nearly 400 years and is one of the four famous vinegars in China, but among the four famous vinegars in China, the production scale and economic benefits of "Boryeong Vinegar" have been left far behind.

Relying on Baoning vinegar, one of the four famous vinegars in China, the ancient city of Langzhong actively organizes the first famous vinegar festival in China, and the domestic vinegar represented by the four famous vinegars in China is well-known. At the end of the Qing Dynasty and the beginning of the Qing Dynasty, it was listed as the "Four Famous Vinegars" in the Qing Dynasty together with Zhenjiang Balsamic Vinegar, Shanxi Old Aged Vinegar and Fujian Red Yeast Rice Vinegar.

Shanxi's old vinegar is famous throughout the country.

Do you understand these famous vinegars in the West?

Ranking of the best vinegars in China:

1. Shanxi aged vinegar.

The name of Shanxi aged vinegar has long been famous throughout the country, the balsamic vinegar produced in Qingxu County is also the first of the eight famous vinegars, Shanxi people are very particular about making vinegar, must go through more than eight years of summer sun, winter ice, the color of vinegar is black and purple, the taste is soft, sour, sweet, mellow aftertaste. Shanxi aged vinegar is selected from high-quality sorghum, barley and other grains, brewed through a variety of processes, the longer the time, the stronger the vinegar fragrance, and ordinary vinegar wants to have the characteristics of substituting grain with koji and excellent koji quality.

2. Zhenjiang balsamic vinegar.

Zhenjiang vinegar is Zhenjiang, Jiangsu.

It is a black vinegar and black vinegar, with a very unique aroma. Its face is clear, its sour taste is soft, its vinegar aroma is rich, and its taste is mellow. The reason why it is better than other vinegars is mainly due to balsamic vinegar Daqu, unique arts, and acetic acid.

These 3 points of strains ensure the taste and flavor. Zhenjiang vinegar and Shanxi aged vinegar must be slightly sweet, dipped in vinegar sauce, can express the delicious taste to the fullest.

3. Boryeong vinegar.

Boryeong vinegar is Langzhong, Sichuan.

Local specialty, it is a kind of medicinal vinegar, also known as "Oriental magic vinegar", there is such a saying in Sichuan, "leaving Boryeong vinegar, Sichuan cuisine has no customers", it can be seen how popular Boryeong vinegar is. Boryeong vinegar is made of high-quality barley, wheat and other grains as the main ingredient, plus sand kernels.

Malt, angelica and other Chinese medicinal materials to make koji, after 42 processes, the color is reddish-brown, with the characteristics of soft sourness, mellow fragrance and sweetness.

Fourth, Yongchun old vinegar.

Yongchun vinegar is produced in Yongchun County, Fujian.

As early as the Northern Song Dynasty. During the year, Yongchun County began to brew old vinegar, and the rich people at that time took Yongchun old vinegar and cooked it for a long time.

Jiuliuwei is regarded as the "three treasures" of the home. It is made of glutinous rice, red yeast rice, sesame seeds, etc. as the main raw materials, and is made by red yeast saccharification alcohol fermentation, liquid acetic acid fermentation and other processes. Yongchun vinegar is brown and black in color, sweet in sour, mellow and refreshing, and does not rot for a long time.

Fifth, Tianjin Duliu old vinegar.

Duliu old vinegar is produced in Jinghai County, Tianjin.

It is a Chinese geographical indication product.

According to the "Tianjin Dictionary", "Duliu old vinegar was once a tribute to the court, and was known as China's three famous vinegars together with Shanxi aged vinegar and Zhenjiang balsamic vinegar." Duliu old vinegar is made of high-quality raw materials, brewed after 3 years, sweet and sour, not astringent, fragrant and rich.

Ranking of the best vinegars in China:

1. Shanxi aged vinegar, a specialty of Shanxi Province, is a product of China's national geographical indication. Shanxi aged vinegar is one of the four famous vinegars with the longest history, with more than 3,000 years of heritage, has the reputation of the world's first vinegar. Shanxi old vinegar is famous for its color, fragrant, mellow, strong and sour five characteristics, Shanxi old vinegar is sauce red in color, and the cotton of food is sour, fragrant, sweet and fresh.

Shanxi aged vinegar is rich in amino acids, organic acids, sugars, vitamins and salts, etc., the health vinegar based on aged vinegar has the unique effect of softening blood vessels, reducing triglycerides, etc., on August 9, 2004, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of Shanxi aged vinegar product protection in the region of origin.

2. Zhenjiang balsamic vinegar, a special product of Zhenjiang City, Jiangsu Province, a product of China's national geographical indication, Zhenjiang balsamic vinegar, also known as Zhenjiang vinegar, is a local traditional product of Zhenjiang, Jiangsu, and belongs to condiments.

The word incense shows that Zhenjiang vinegar compared with other kinds of vinegar, the focus is on having a unique aroma, Zhenjiang vinegar belongs to black vinegar, black vinegar, created in 1840, well-known at home and abroad, in 1909 began to export a small amount, Zhenjiang balsamic vinegar in China has won the gold medal for 5 times, the first prize, the first prize, etc., in 1980 won the national silver medal.

3. Yongchun old vinegar, a specialty of Yongchun County, Fujian Province, a product of China's national geographical indications, as early as the early years of the Northern Song Dynasty. In the early days of the Northern Song Dynasty, the wealthy people of Yongchun folk at that time regarded the old vinegar, long-ripe land, and long-term six flavors as the three treasures of the home.

Yongchun old vinegar with high-quality glutinous rice, red rice, sesame and other raw materials, with a unique formula, Seiko fermentation, aged for many years, it has the color of brown and black, sour with sweet, mellow and refreshing, long-term storage and other characteristics.

It is not only a condiment with excellent texture, but also has a wonderful use in curing diseases, can prevent and treat mumps, biliary roundworm, colds and other diseases, on August 31, 2009, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for Yongchun old vinegar.

4, Langzhong Boring vinegar began in the first year of the fifth Tang Changxing when the Baoning military rule, has a history of 1078 years, nearly 400 years, Boring vinegar through continuous exploration and innovation, and finally formed a bran vinegar, medicinal vinegar as the characteristics of the famous Chinese vinegar garden of the century-old brand.

As one of the four famous vinegars, it is a necessary existence for Sichuan cuisine, and it has been praised as the elf of Sichuan cuisine in the past hundred years.

Shanxi old vinegar is the most famousThe reason is that the old vinegar is produced in Qingxu CountyThere are thousands of years of vinegar history and culture。The color of aged vinegar is reddish-brown, amber or reddish-brown, shiny, and the taste is mainly "cotton, sour, sweet and fragrant".It is the first of the four famous vinegars in China, and is known as the "first vinegar in the world".

Qingxu County, Taiyuan City, Shanxi Province is the birthplace of Shanxi old vinegar, is the largest vinegar production base in China, and the old vinegar brewed is the first of the four famous vinegars in China, and Taiyuan is known as the vinegar capital of China.

According to public information, the brewing technology of old vinegar in Shanxi has been for thousands of years. In May 2006, the brewing technique of Qingxu old vinegar was included in the first batch of national intangible cultural heritage list.

It is Shanxi old vinegar, because it is a special product of Shanxi Province and a product of China's national geographical indication. (Shanxi old vinegar is produced in Qingxu County, which is the first of the four famous vinegars in China.) The old vinegar is black and purple in color.

Its quality ranks first in the national edible vinegar series, the first place in the National Condiment Appraisal Association, the Ministry of Young Industry, Shanxi Province Quality Products, and the National Quality Product Silver Award).

Shanxi aged vinegar is one of the four famous vinegars in China, with a history of more than 3,000 years, known as "the world's first vinegar", and is famous for its five characteristics: color, aroma, mellow, concentration and acidity.

China's four famous vinegars: Shanxi old vinegar, Zhenjiang balsamic vinegar, Fujian Yongchun old vinegar, Baoning vinegar. If you talk about fame, Shanxi old vinegar alone is slightly better.

Shanxi old vinegar has a history of 3,000 years, and the same is Shanxi's Fenjiu, Du Fu's shepherd boy refers to Xingcun, which refers to the Xinghua Village in Fenyang, Shanxi, which also won the gold medal of the first World Exposition, or the designated wine for the first state banquet in New China.

Moutai has never participated in the Panama International Exposition at all, let alone won any gold medals, and Moutai is a ghost every day.

If in China, it should be Shanxi old vinegar (Shanxi old vinegar is produced in Qingxu County, which is the first of the four famous vinegars in China. The old vinegar is black and purple in color. Its quality ranks first in the national edible vinegar series, the first place in the National Condiment Appraisal Association, the Ministry of Young Industry, Shanxi Province Quality Products, and the National Quality Product Silver Award).

On the world's fame, Sichuan Baoning vinegar (Sichuan Baoning vinegar has a history of nearly 400 years, is one of the four famous vinegars in China, is the only medicinal vinegar, known as the "Oriental magic vinegar", in 1915 in the "Panama Pacific International Exposition" and the national liquor Moutai and won the gold medal).

1.Hengshun.

Large-scale vinegar production enterprises with a high degree of modernization, mainly including colored vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles and other products, Jiangsu Hengshun Vinegar Industry Co., Ltd.

2.East lake. Originated in 1368, a Chinese time-honored brand, a national intangible cultural heritage, the inheritor of Meiheju old vinegar brewing skills, known for its exquisite brewing skills, Shanxi old vinegar group ****.

3.Water tower shuita

Founded in 1976, the products involve old vinegar, aged vinegar, flavor vinegar, health vinegar, vinegar beverages and other series, the domestic vinegar industry has many varieties of products, Shanxi Shuita Vinegar Industry Co., Ltd.

4.Purple Forest. Founded in 2000, with brewing vinegar as the leading industry, the product has a unique flavor of sour, sweet and fragrant, and is a brewing industry technology enterprise with microbial fermentation as the core technology.

5.Ninghua Mansion Yiyuanqing.

Originated from the Qing Dynasty Ninghua Mansion Yiyuan Qing Vinegar Field, Taiyuan Food and Beverage Time-honored Brand, with a profound cultural heritage of vinegar brand, Taiyuan Ninghua Mansion Yiyuan Qing Vinegar Industry ****.

6.Haitian. Founded in 1955, it is a professional condiment production and marketing enterprise, with products covering more than 100 varieties of soy sauce, oyster sauce, sauce, vinegar, cooking wine, sauce, chicken essence, chicken powder, fermented bean curd, etc., Foshan Haitian Condiment Food Co., Ltd.

7.Boryeong vinegar.

Originated in 936 A.D., one of China's four famous vinegars, the representative of medicinal vinegar, which uses pure grain as the material and traditional Chinese medicine as the koji, specializing in the production and brewing of vinegar enterprises, Sichuan Baoning vinegar.

8.Tianli. Founded in 1665, a well-known condiment brand, featuring a diversified multi-variety, multi-series and multi-specification vinegar product lineup, Tianjin Tianli Duliu Old Vinegar Co., Ltd. ****.

9.Shinwa Shinho

Founded in 1992, specializing in the production and sales of soy sauce, dry seasoning, oyster sauce, honey and other condiments of the food enterprise, it has a series of products such as June fresh onion companion Wei Damei, Yantai Shinho enterprise food.

10.Qianhe.

Founded in 1996, it is a well-known soy sauce brand in China, a large-scale listed condiment company specializing in brewing high-quality healthy soy sauce and vinegar, and Qianhe Flavor Food Co., Ltd.

1. East Lake.

In 1957, China Famous Brand, China Time-honored Brand, National Intangible Cultural Heritage, China Famous Trademark, Shanxi Famous Trademark, Shanxi Old Vinegar Group).

2. Hengshun. In 1840, China time-honored brand, China's well-known trademark, the most competitive brand in the market, national intangible cultural heritage, Jiangsu Hengshun Group).

3. Water tower. Founded in 1976, it is a national intangible cultural heritage, a well-known trademark in China, a famous brand in China, a leading brand in the industry, and a leading brand in the industry

4. Boryeong. Started in 936 AD, China's well-known trademark, China's famous brand products, China's time-honored brand, one of China's largest vinegar production bases, Sichuan Baoning vinegar ****).

5. Zhenji. Founded in 1956, China Famous Brand, China Famous Trademark, Hebei Famous Trademark, Top Ten Chinese Famous Vinegar Brands, Shijiazhuang Zhenji Brewing Group Co., Ltd.).

6. Longmen card.

Founded in 1669, it is a well-known trademark in China, a time-honored brand in China, a famous brand in China, a national intangible cultural heritage, and a food brand in Beijing

7. Lighthouse. In 1904, China Famous Brand Product, China Time-honored Brand, Shandong Famous Brand Product, one of the largest condiment enterprises in Shandong Province, Qingdao Lighthouse Brewing ****).

8. Langzhou. Sichuan Famous Trademark, Sichuan Famous Brand, China Green Food, one of the large-scale vinegar production enterprises in southwest China, Sichuan Langzhou Vinegar Industry).

9, Tianli. China time-honored brand, China famous brand products, Tianjin famous trademark, Tianjin famous brand, the most competitive brand in the market, Tianjin Tianli Duliu old vinegar shares

10. Zilin vinegar industry.

One of the largest vinegar production bases in the country, a famous trademark in Shanxi Province, one of China's top ten famous vinegar brands, a famous brand in the industry, and a famous brand in Shanxi Zilin Food