What foods are good to eat for laryngitis, and what foods are best to eat for laryngitis

Laryngitis is a common disease that tends to recur and has a great impact on people's lives. Therefore, everyone who suffers from chronic laryngitis wants to get rid of the disease. In fact, many foods in life can relieve laryngitis, so what foods are better to eat for chronic laryngitis?

Laryngitis occurs when the mucous membranes and submucosal tissues of the throat become inflamed, which is also a symptom of respiratory tract infection. This disease is very suitable for eating some foods that moisturize the lungs and clear the fire, such as white radish, watermelon, pear, dragon fruit, lotus root, white fungus, mung bean, etc. These foods are cool, have a good fire dispel effect, and have the effect of clearing the lungs and rejuvenating the body, which is of great help to people with chronic laryngitis.

In addition to the above foods can help relieve throat inflammation, you can also use some fire-clearing herbs to soak in water in life, which has a good effect on chronic laryngitis. For example, Luo Han Guo, Fat Dahai, Chrysanthemum Tea, Honeysuckle Tea, Dandelion, etc., insist on soaking these herbs in water to drink, and slowly chronic laryngitis can be cured.

This group of people still has some foods that need to be avoided in their usual diet, especially greasy food, spicy food, and food that is easy to catch fire. For example, fried chicken, fried chicken, hamburgers, potato chips, barbecue, duck neck, snails and other foods are not recommended to eat, which will aggravate the condition.

For patients with laryngitis, diet is crucial, because it often directly affects the time of your condition, so what is the best food to eat for laryngitis? Next, I will introduce it to you.

What is the best food to eat for laryngitis

Sweet, cold, non-toxic. Melon contains pentose, vitamins B1 and B2, niacin, protein, sugar. The seeds contain fatty oils. It has heat and water, detoxification and anti-inflammatory, and is suitable for tonsillitis and pharyngitis.

3.Pears

4.Sugar cane

Sugarcane helps the spleen and intestines, dispels phlegm and quenches thirst, removes annoyance and detoxification, can be used for dry mouth, insufficient fluid, unfavorable urination and other symptoms, for patients with pharyngitis, raw or cooked can improve discomfort.

5.Amaranth

It has the ability to clear heat and detoxify, clear the eyes and throat amaranth and have a sweet and cool taste, long in clearing and clearing damp heat, clearing the liver and detoxifying, cooling the blood and dispersing stasis, and has a certain auxiliary effect on the red and white dysentery caused by damp heat and the red eye pain and throat redness and swelling caused by liver fire.

1. Vegetables and fruits. Vegetables include carrots, seaweed, bean sprouts, Chinese cabbage, kelp, tomatoes, etc., and fruits include pears, grapefruits, apples, watermelons, kiwifruit, etc. These vegetables and fruits can provide rich vitamins and other nutrients, and contain crude fiber, which can prevent patients from getting angry, have the effect of moistening the throat, and can avoid constipation, and the effect is very good.

2. Staple food. Patients with pharyngitis are recommended to eat more warm and cool liquid food, do not eat hot and spicy, it is recommended to eat millet porridge, egg custard, etc., usually drink more mung bean porridge, eat more barley, drink honey, etc., which has the effect of clearing heat and detoxifying, nourishing yin and moisturizing the lungs, and has a certain help for pharyngitis.