Is it normal for cold bacteria to grow maggot like bugs? Can you still eat it?

This condition is not normal, and maggots.

You can't eat it. Here's why:Because maggots are the larvae of flies, and the natural environment.

The growth environment of maggots is relatively dirty. And maggots are prone to transmit a variety of diseases, such as avian influenza.

Foot-and-mouth disease, swine streptococcal disease, etc.

Maggots can spread diseases in two ways:

1. Mechanical transmission and biology.

2. Sexual transmission.

Maggots spread pathogens, such as dysentery and cholera, through activities such as stopping, licking, vomiting, and excretion.

Typhoid, polio.

Intestinal helminthiasis, protozoa, tuberculosis, bacterial dermatitis, charcoal maggots, tetanus.

Ocular conjunctivitis, trachoma, etc.

When maggots bite again, trypanosomes are injected into the body, causing trypanosomiasis (sleep sickness), a type of transmission called biological transmission.

Maggots can also cause fly magiasis, which is a disease caused by fly larvae parasitic on the tissues and organs of humans and animals.

Most of them are caused by the larvae of some maggots in the family Wild Fly and Dermatosophyllaceae, and the larvae are directly laid in the nasal cavity and eyes of animals, and these larvae parasitize in the nasal cavity and eyes, and can also burrow deeper into the parts and even enter the cranial cavity, causing severe neurological symptoms and causing death.

You can eat it, it's wild, wild mushrooms are like this, boil the worms separately in water, and you can eat them.

If the maggots contained in wild mushrooms are not very serious, they can be soaked and cleaned, and they can be eaten after cleaning. If the insects are particularly serious, the insects will cause greater damage to the fungus, so don't eat them again. The reason why wild mushrooms grow maggots is because the environment in which they grow is relatively humid, which is easy to provoke maggots.

Our living environment is getting better and better, and the standard of living has been greatly improved, and people who eat too much fish and meat are now more inclined to health. To maintain a healthy diet, reduce the intake of high-calorie foods, and eat more vegetables and fruits to clear our blood. Among them, mushrooms are the best choice, especially wild mushrooms contain a lot of nutrients, but although there are many varieties of mushrooms in the wild, not all of them are edible, and we must pay attention to the distinction when picking.

The mushrooms we often see include oyster mushrooms, enoki mushrooms, straw mushrooms, etc., and their own nutritional content is also different because of different varieties. Oyster mushrooms contain a large amount of polysaccharides, which can improve our own body functions and improve our body's immunity. Enoki mushroom can play a certain role in strengthening the brain, because enoki mushroom contains certain amino acids, which can promote children's brain development.

Most mushrooms are in the peak season in spring, when many people pick them.

When we pick them, we will also find that some mushrooms will have some small bugs crawling on them, and we will feel very nauseous, which is normal. Because mushrooms mostly grow in dark and damp places, they are more likely to attract small bugs. Wild mushrooms have small insects because no one spreads pesticides, but this also fully shows that wild mushrooms are very healthy.

For some fungi that are not very serious, we can still eat them after soaking them in salt water, and there will be no effect, if the insects are more serious, don't eat them again.

Wild mushrooms with maggots do not affect consumption. Wild mushrooms are poisonous and generally do not give birth to maggots, but some toadstools also give birth to maggots, so don't eat poisonous mushrooms. And edible wild mushroom maggots are not poisonous.

This maggot is very difficult to get rid of, because it is too small, and the maggots in Yunnan are all opened and then cleaned with water. Wild mushrooms can also be dried, and maggots will die after drying.

Wild mushrooms, also known as mushrooms and wild mushrooms, are fungal plants that are used as fruiting bodies. Wild mushrooms can generally be divided into three categories: edible wild mushrooms, conditionally edible wild mushrooms, and poisonous wild mushrooms. There are many types of poisonous wild mushrooms, and the toxin components contained in them are very complex, and the clinical manifestations after poisoning are also different.

Wild mushroom poisoning often occurs in the rainy season of summer and autumn, and is mainly caused by mistakenly picking and eating poisonous wild mushrooms.

For those wild mushrooms that you are not familiar with or have never eaten, especially those with bright colors and special shapes, you should not blindly eat them. It is best to ask an experienced person to help identify wild mushrooms after harvesting them before eating them.

It's maggots. And this situation is not normal, and maggots are not allowed to eat. Here's why:

Because maggots are the larvae of flies, and the growth environment of maggots in the natural environment is relatively dirty. And maggots are easy to transmit a variety of diseases, such as avian influenza, foot-and-mouth disease, swine streptococcal disease, etc.

Eliminating the breeding environment of maggots, isolating breeding organisms so that flies cannot touch and lay eggs, setting up screens, screens, doors, and gauze covers to prevent flies from coming into contact with food, and spraying with drugs are all effective control measures.

Forehead... I'm going to ask the biology teacher tomorrow.

But... This one.

Maggot invertebrates, larvae of dipterans. Due to the extreme degeneration of the head and mouthparts, it is called headless larvae. For example, the larvae of the fly, the maggot, is the headless larvae.

Clinical studies by Mexican medical experts have proven that maggots contain bactericidal salts in their excrement after ingesting carrion, as well as substances in the body that help heal ulcer wounds, such as antibiotics and improving the patient's immunity, thus preventing patients from having to undergo amputation due to ulceration of limbs.

"Citrus maggot" is the common name of citrus fruit fly, and the damaged fruit is called "maggot fruit" and "maggot orange", which is an international and domestic plant quarantine pest. Since the citrus fruit fly began to occur in Sichuan in the 60s and 70s of the last century, the epidemic has been increasing year by year. Due to its large area and heavy damage loss, the fruits in the epidemic area are not allowed to be exported, which has caused huge economic losses to fruit farmers and has become the largest pest in citrus production in Sichuan.

Morphological characteristics Citrus fruit fly is a quarantine object, belonging to the order Diptera, fruit fly family, commonly known as citrus maggot. The adult is 10-13 mm long, with a wingspan of about 21 mm, and is pale yellowish-brown in color. There is a black longitudinal stripe on the dorsal surface of the midthorax, which goes straight to the ventral end, and there is a wide black transverse stripe near the anterior edge of the third segment of the abdomen, and the longitudinal and horizontal stripes intersect to form a "ten" shape.

The female ovipositor tube is conical, about 6 5 mm long, composed of 3 segments; Eggs 1 2-1 5 mm long, oblong, slightly pointed at one end, slightly curved, milky white in the middle, more transparent at both ends; The mature larvae are 15-19 mm long, milky white conical, with a thin tip at the front end and a stout back end. The mouth hook is black, often retracted into the anterior chest. The pupal body is about 9 mm long and 4 mm wide, oval, golden-yellow, distinct, turning yellowish-brown before emergence, and the anterior valve milky protrusions at the larval stage are still clearly visible.

Citrus fruit fly is mainly distributed in Sichuan, Guizhou, Yunnan, Guangxi, Hunan, Hubei, Shaanxi Province and other provinces (regions), only harming citrus, with lime and sweet orange seriously affected, followed by grapefruit red orange, occasionally also harming lemon, citron, bergamot. The larvae wear the petals inside the fruit, which often makes the fruit yellow before it is ripe, and the yellow is red, and the damaged fruit is seriously rotted, so that the fruit completely loses its edible value and falls off early, which seriously affects the yield and quality.

The insect occurs one generation in one year, and the pupae overwinter in the soil. Adults appear in late April, early May is the peak period, enter the orchard from June to mid-July to lay eggs, mid-June is the peak period, and hatch into larvae from July to September, which is harmful to fruit decay. The affected fruit falls off in late September, and the larvae follow the fruit to the ground, and then the fruit falls into the soil and pupates.

Adults are mostly unearthed at noon on sunny days. Adults lay eggs on the umbilicus of the fruit, where there is a small puncture, and the peel turns from green to yellow. Orange orchards that are cloudy and moist and orange orchards with a lot of nectar sources are seriously affected by it.

Citrus fruit fly is mainly spread by water flow and the transport or carrying of insects and fruits, and can also be spread by the migration of adults and a small number of insect pupae with soil seedlings, and the adults have strong flying power, and the flight distance can reach about 400m, and can spread by themselves.

.I don't think so.

Normal fungi have that kind of bug, I don't know the specific reason, but I know that that kind of bug is harmless to humans. But it's really disgusting, raw fresh mushrooms can be boiled in water and boiled, and then put cold water along the legs of the fungus to cut it in water and wash it off, I think this is somewhat similar to cordyceps, it's okay, don't worry.

Actually, it doesn't matter, soak in salt water for 30 minutes before eating, and the insects will fall from the fungus in the water, then wash and stew again.