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The 10 major varieties of grape seedlings include Sunshine Rose Grape, Goldfinger Grape, Jasmine Grape, Rose Grape, Yunnan Seedless Red Grape, Zuijinxiang Grape, Keren Sheng's Seedless Red Grape, Xinjiang Seedless Dew, Summer Black Grape, and Jufeng Grape.
1. Sunshine Rose grapes
Sunshine Rose is quite good-looking, oval, yellow-green, shiny surface, Sunshine Rose grapes rank first, because Sunshine Rose has a different taste on the one hand, although it has a high sugar content, but its sweetness, not like the greasy feeling of other grapes, but a kind of sweetness, every year about the month of the market.
2. Goldfinger grapes
Goldfinger grape fruit has a peculiar and beautiful shape, oblong, slightly curved, a bit like a human finger, there are yellowish-white or black varieties, goldfinger grape flesh is hard, can be sliced. The sugar content is 20%-22%, sweet and refreshing, and generally ripens in late July.
3. Jasmine grapes
Jasmine grapes, also known as colored grapes, Sudan rose grapes, tulip grapes, domestic production from Liaoning, generally listed in July every year, the fruit size is neat, the fruit color is purple-red, the peel is tough, extremely resistant to storage and transportation, and the fruit is pink.
4. Rose grapes
Rose grape is an ancient grape variety, also known as Mo Sijia, Hamburg Musca, Mousse Cat, Mousse, its flesh has a strong rose aroma, high sugar content, musk aroma, good coloring, rose grape can be called the nutritionist in the grape, it calcium, iron, sodium potassium, dietary fiber, excellent quality.
5. Yunnan seedless red grape
The appearance of Yunnan seedless red grape is a bit similar to that of Keren raw seedless red grape, the surface is light red, the fruit is small, the skin is thin and crisp and tender, the Yunnan seedless red grape grape has large ears, bright color, crisp and hard texture, and high sugar content.
6. Drunken golden grapes
The fruit of the drunken golden grape is obovate, the skin of the ripe fruit is golden yellow, the size of the ripe fruit is consistent and neat, the gray-white fruit powder on the surface is more, the juice is more, the fragrance is rich, and the pulp is rich in vitamins.
7. Clen raw seedless red grapes
Kelensheng seedless red grape is now mostly planted in Xinjiang, Hebei and other places. The fruit of Clenen raw grapes is beautiful and colorful, the fruit spike is conical, the fruit is oval and slightly elongated, neat and compact, the color is translucent, the fruit cream is bright, the flesh is light red, the flesh is crisp and can be sliced, and it is generally listed in the month.
8. Xinjiang seedless dew
The skin of Xinjiang seedless dew is very thin, the flesh is very delicate, and there is no core, some of the unripe or poor light conditions of the seedless dew taste is more sour, if you want to choose sweet seedless dew, you should choose the outside is hard and brittle, not soft, the fruit is long at the point, the outside is green and white, some of the particles are soft, the skin and flesh are separated, and it will be more sour.
9. Summer black grapes
Summer black grapes are also known as black summer, summer black seedless, summer black is the sweetest early-maturing grape in China, also known as super sweet grapes, black blue, crisp flesh, light red juice, the main production areas are Hunan, Gansu, Qingdao and other places.
10. Kyoho grapes
Jufeng grape is a hybrid of Europe and the United States, has been planted in a large area in China, strong adaptability, cold and disease resistance, skin and flesh separation, purple and black when ripe, thick skin, fruit powder, soft flesh, sweet and juicy, ripe Jufeng grapes are easy to thresh, break the skin, generally mature in the second half of the month.
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The 10 varieties of grape seedlings are: Sunshine Rose Grape Seedlings, Sapphire Grape Seedlings, Romantic Hongyan Grape Seedlings, Queen Nina Grape Seedlings, Jufeng Grape Seedlings, Seedless White Grape Seedlings, Red Grape Grape Seedlings, Summer Black Grape Seedlings, Ruidu Xiangyu Grape Seedlings, Ruby Grape Seedlings.
1. Sunshine Rose grape seedlings
Sunshine Rose is a very good grape variety. When ripe, the skin is yellowish-green. In addition, the pulp contains the scent of rose. The average spike weight is 500-750 grams, and the grain weight is 10-15 grams. It has a good appearance and is very popular with consumers in the market.
2. Sapphire grape seedlings
Sapphire grapes, also known as moonlight tears, are a type of mid-to-late ripening grape. Sapphire grapes have large seeds, natural seedlessness, crisp and sweet flesh, excellent taste quality, not easy to crack, not easy to thresh, strong storage and transportation resistance, and strong cold and drought resistance, so consumers and growers like it.
3. Romantic red grape seedlings
Romantic red grapes with bright colors, large grains and high sugar content. It is not easy to crack, resistant to storage and transportation, and has a long fruiting period on the tree. The main production area of this variety has not yet been formed in the market, the quantity is small, suitable for matching varieties, and the prospects are broad.
4. Queen Nina grape seedlings
The Queen Nina grape variety is characterized by disease resistance, stable yield, and excellent flavor. The fruit is large, red, sweet, fragrant, delicate in taste, sweet and delicious, and is a hot fried variety.
5. Kyoho grape seedlings
Kyoho grape is one of the main varieties in production, with strong adaptability, good disease resistance, cold resistance, and a preference for fertilizer and water. The fruit spike is large, the grain is large, the average spike weight is 400-600 grams, the average fruit weight is about 12 grams, and the maximum can reach 20 grams.
6. Seedless white grape seedlings
Also known as seedless dew, small bees, mainly planted in Turpan, Xinjiang, seedless white grapes are yellow-green in color, transparent texture, the more ripe the color is yellowish, the sweetness is very high, the fruit is oval, the taste is crisp, the juice is less, no special fragrance.
7. Red grape seedlings
Red grapes, also known as red earth grapes, are native to California, USA, and are mainly cultivated in Shaanxi, Xinjiang, Jiangsu, Shanxi, Hebei, Ningxia, Shenyang, Sichuan, etc.
8. Summer black grape seedlings
Summer black grape is also a kind of seedless grape, originated in Japan, in China's main production areas in Hunan, Gansu, Qingdao and other places, summer black grape is an excellent variety, with disease resistance, high yield, early maturity, storage resistance, good taste and other characteristics.
9. Ruidu fragrant jade grape seedlings
Ruidu Xiangyu, which sounds "extraordinary", is an early-maturing grape hybrid that has only been developed in recent years. The color is yellow-green, the fruit is oval, the flesh texture is hard, crunchy, and it tastes sweet with roses, which is a unique delicacy.
10. Ruby grape seedlings
Ruby is a seedless grape variety that ripens late. This is really a benefit for friends who are troublesome about spitting nuclear weapons, so let's have fun! Its skin is bright red like a ruby, hence its name. The fruit is large and firm, the flesh is crisp, and the taste is sweet and sour.
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Suitable for cold-tolerant grape varieties:
1. Cold-resistant grape No. 20. American strain, fresh medium and late ripening varieties (ripe in mid-August in Beijing), long fruit hanging time (fruit does not fall on the tree for 45 days after ripening), grape vines do not bury the open ground for winter, can resist low temperature of minus 30 degrees, the fruit is purple, the fruit is larger than the rose fragrance (the diameter of the fruit is about 20mm), the weight of a single grain is about 5 grams, and the weight of the ear is about 450 grams.
No. 20 grape fruit has a special mixed aroma (sugar content measured from August to early October in Beijing, sugar content between 15-17%), is a dual-purpose variety for fresh food and juice making, and has been tested in some areas of China for more than 10 years. No. 20 grapes have extremely high disease resistance, high resistance to downy mildew, and no drug control has been carried out during the experimental planting period in Heilongjiang and Jilin.
2. Cold-resistant grape No. 8. The plant grows vigorously, the yield is high, the panicle weight is about 500g, and in the Beijing area, the sugar content can reach 19 degrees after the fruit is ripe. It has strong adaptability and disease resistance (no drugs have been injected for four years of planting in Beijing, and there are no common grape diseases such as downy mildew), strong adaptability and disease resistance, and can resist minus 30 low temperatures when not being taken off the shelves for wintering in the open field.
Because this grape variety does not drop fruit after ripening, it can be harvested after the winter in areas with a frost-free period of less than 140 days, and the grapes harvested at this time have a high sugar content due to physical action, which is a good raw material for making grape juice and ice wine.
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From the perspective of cold resistance, the cold-resistant rootstocks suitable for grapes commonly used in the north include Beida, mountain grape, bai-mountain shellfish, etc.
Betta is more resistant to cold. The buds of fully mature branches can resist temperatures of minus 30, while the critical lethal temperature of the root system is -12-13.
The Beeda grape grows strongly, with cuttings prone to roots, a well-developed root system, a high grafting affinity, and strong resistance to disease migration. Therefore, Betta grape is the main rootstock of grapes often used in Liaoning, Jilin and other provinces and regions. It can be used to slash with annual branches, but also to use seeds to sow seeds, using plastic greenhouses, plastic large hugs or mulch film to aid the cover and add small arches, and the cuttings of the year, sowing seedlings and green branch grafting seedlings can become seedlings.
Mountain grapes are resistant to cold and thinning soils, and their branches and buds are resistant to -43 temperatures during the dormant period. The critical temperature of root lethality is 1690, and it can grow and bear fruit in both scabies and stony mountains. However, the mountain grape is not easy to take root, and the phenomenon of small feet often occurs when grafted with it, and the mountain grape seedlings are not resistant to frost and disease.
In Jilin, Heilongjiang, northern Inner Mongolia and other regions with relatively cold climate, mountain grapes are mostly used as rootstocks.
Some varieties crossed by mountain grapes with Xinzhou species or American populations are also commonly used as cold-resistant rootstocks, such as bai-mountain shellfish variety (hybrid offspring of mountain grape and Beida), Beizui, Montenegro, mountain rose, and Gongsan (hybrid offspring of mountain grape and rose-scented species).
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The best-selling grape varieties are mainly early summer seedless, sunshine rose, early sunset rose and Cronsheng, of which early summer seedless is a new variety of summer black grapes after breeding, sunshine rose and early sunset rose have a strong fragrance of roses, and Cronsheng ripens in September and can be stored for four months without damage.
1. There is no seed in early summer
One of the most popular grapes is the early summer seedless grape, which is a new variety of summer black grapes that has been cultivated and generally begins to ripen in July every year. This variety of grapes has a higher yield, a firmer flesh and a sweeter taste, which is very popular with the public.
2. Sunshine Rose
The Sunshine Rose grape is named Sunshine Rose because of the fragrance of roses in the fruit itself. The skin of the fruit is yellow-green, the flesh is firm, the taste is sweet and sour, it begins to ripen in August every year, has a certain storage resistance, and is suitable for selling to further areas.
3. Early glow roses
Zaoxia Rose is a new variety cultivated in 2012, its fruit is bright red at the beginning of growth, purple-red after ripening, and has the same rose fragrance as Sunshine Rose, generally planted in greenhouses, and is marketed in April, it is the earliest ripening grape variety.
4. Clensen
Clensheng grapes are also one of the most popular grapes, their fruit is oval-shaped, the flesh is light pink, the skin is covered with a layer of hoarfrost, generally begins to ripen in September every year, and the storage is strong, and can be stored for up to four months without rotting.
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