How can drying dried fish not attract flies?

Put the dried fish in a lattice frame and hang it to dry, and there will be flies flying around, but it will not come into contact with the dried fish.

First throw the salted fish into the pan and bake, that is, put some oil in the pan, then throw the fish into the pan, cover the pan, and when you smell the fish, stop the fire.

Then take the small fish out of the pot and place them neatly in a tool specially designed to grill the fish. Then leave it in the sun until the small fish is dry.

The dried fish is then thrown into a professional fish smoker tool, fire is added, and smoke is released (the color of the fish is related to the material of the smoke, of course the material of the smoke is absolutely natural).

Drying food fish, shrimp can not be medicated to prevent flies, can be anti-fly methods, in the drying of fish, shrimp plus fly nets made of shed cover on the top of the best, the same sun, aeration, anti-flies, that is, the principle of installing sand windows.

The most important point is that the season, dried fish must wait for winter, when there are no flies, the second point is to dry the fish, before salting, so that the dried fish will not deteriorate.

1. Meat flies can not withstand the high temperature environment of scorching sun exposure, and in summer, every morning and evening and cloudy days are the peak period of meat fly activity. Therefore, you must choose to dry the dried fish outdoors on a sunny day, when the sun temperature is relatively high, that is, the sun is hot on the **, before you can start drying, before the sun can not dry the fish, you must take back the dried fish to prevent maggots from the meat flies.

2. If the sun is cloudy from time to time, or there is no rain and gloomy weather, hang the dried fish directly outdoors to dry, which is easy to attract maggots from meat flies. Sometimes the fish has been salted and has to be dried, in this case, in order to prevent maggots from falling into the meat flies, you can hang a well-ventilated large-hole mosquito net outdoors, and hang the preserved fish in a skewer and hang it in the mosquito net.

Here's how to dry dried fish in summer to prevent flies:

1Spray vinegar on the side to keep flies away.

2 Flies hate the color blue, so you can put a blue curtain on it.

This is very simple.

Single, because all small insects are afraid of oil, so brush a layer of cooking oil with a bai brush before drying to prevent all zhi

flies, and it can also be dried to taste more fragrant. It's healthier to process it yourself. Some food factories add chemicals to prevent flies, and I have heard that some ham factories add dichlorvos to prevent flies, so be careful.

How do you dry fish in summer? In the process of drying the fish, cover the top with gauze to prevent fly bites.

Cover the outside of the dried fish with a layer of gauze to isolate the dried fish so that flies cannot fall on it.

You can wrap a layer of gauze around the dried fish, the mesh is smaller, and keep a distance from the dried fish.

Criminals spray dichlorvos to keep flies away, you can spray some liquor.

1. When the weather turns cold, late autumn or winter.

2. Make a gauze net and cover the fish inside.

3. In fish. Place a fan back nearby and blow away the answer.

Fly. 4. Apply cooking oil to the fish.

Here's how to dry fish when it's cold.

Ingredients: mackerel, salt, oil.

Treatment: 1. Clean up the internal organs of the mackerel and rinse it with salt water.

2. Cut vertically along the belly of the mackerel with a knife and divide it into two halves, but there is a connection in the middle.

3. Coat the mackerel inside and out with large grains of salt and marinate in a container for 4 hours.

4. Hang it with a rope in a place with air circulation in the yard, and it can be dried in 3-5 days.

There is no fly method for drying and curing copied fish.

1. Use screen mesh or screen window material.

Although it is possible to put flies in the use of containers or lids to dry pickled fish, because the tight lid is not conducive to the moisture dissipation of preserved fish and is easy to moisten, it can be made of screen mesh or screen window material to make a sealing lid, which can not only prevent flies, but also ventilate.

2. Dried under the scorching sun.

Every morning and evening and cloudy days are the peak periods for fly activity. Therefore, you must choose to dry the pickled fish outdoors on a sunny day, and when the sun temperature is relatively high, that is, the sun feels hot on the **, before you can start drying.

3. Macroporous mosquito nets.

In order to prevent flies, you can hang a well-ventilated large-hole mosquito net outdoors and hang the preserved fish in strings and hang it in the mosquito net.

4. Powerful fan or blower.

Use a powerful fan or blower to blow on the dried fish, which can not only repel flies, but also dry the preserved fish, killing two birds with one stone.

5. Smoke drives away flies.

Flies are afraid of fire smoke, therefore, when the weather is not sunny enough, you can build a fire around the wax drying shed, the fire should not burn vigorously, but to emit billowing smoke, generally with sawdust, grain, broken straw and other debris after burning a part, and then sprinkle some water, you can emit smoke.

1. Before drying the fish, smear the marinated wet fish with a layer of soy sauce and then dry it, so that flies will definitely not patronize it.

2. Buy a gauze cover, or a discarded wooden screen to cover the dried fish, and pay attention to plugging all the gaps with waste newspapers to prevent flies from patronizing.

Generally, salted fish, fishermen are placed on the seashore or on the bamboo rafts on the sea to dry, so that there is no mosquitoes! The salted fish sold on the market is actually a lot of unscrupulous merchants spraying dichlorvos and then drying it, so that there are no mosquitoes!

This buddy, still spraying dimethoate? What if you want to kill someone! How nice it is to wrap it in a sand net, it is hygienic and healthy!

Isn't it a squirt? How nice it is to wrap it in a sand net, it is hygienic and healthy!

Others generally practice, but do not advocate, spray a small amount of "dimethoate" a pesticide.

Put it in a wire cage with a small gap (the kind that flies can't get into).

There are baskets available online that can be used to dry pickled fish with mesh to isolate flies.

There are the following ways to prevent flies from biting fish products or avoid flies.

1. When drying fish, you can cover it with a sealing cover made of mesh or screen cloth, which can not only ventilate but also prevent mosquitoes and flies.

2. It can be dried according to the characteristics of flies that are afraid of heat. Because the flies are hot, it can be dried in the sun at noon.

3. When preparing fish products, use firewood to make smoke 4. You can also coat a layer of oil film on the surface of the fish, or let the fish drain it in the oil, so that it can be dried again.

Tricks, it's just that there are no flies in the spring and winter during the pickled fish season, and the salt can prevent the meat from rotting and stinking, if the flies don't come after the fishy smell in the summer, it's just a matter of time and temperature. Flies have a very complex diet, they are omnivorous flies, and they can feed on various substances, such as human food, secretions and excrements of humans and livestock, kitchen scraps and other garbage, and plant juices. After the housefly is full, the interval is very short (a few minutes), and the feces can be excreted due to frequent vomiting and fecal discharge, and more water loss, which prompts it to eat frequently, so it eats, vomits, and pulls on the biomass, causing serious pollution in livestock and poultry farms, and feed and drinking utensils are often polluted.

Because the flies think it's too salty...

I bask in the season when there are no flies.

Just use a grille.

Because flies know that eating too much is easy to get cancer!

Forehead.. Just cover it with a bun frame.

Dried small fish, the fish boss said that adding a little bit of this will not attract flies, not to mention that it looks really delicious.

Amount amount amount, amount.

High temperature method.

Flies in the case of high temperature cold, is not afraid to come out casually, so dry fish to prevent flies, we have to find the right weather, that is, the chain of disadvantages said that it is best in the high temperature weather, summer noon is very good, at this time the temperature of the sun is very high, flies are not afraid to come out of the activity, we at this time quickly hang out the dried fish to dry, and wait until four or five o'clock in the afternoon when the temperature becomes low to take back the dried fish and put it away, which can effectively avoid flies to bite the dried fish.

The high-temperature method refers to the method of using high temperature to treat dead and diseased animals and related animal products in a closed system under normal pressure.

1. The objects to which the high-temperature method applies shall not be used for the treatment of infected animals, products and tissues suffering from bacillus diseases such as anthrax, as well as bovine spongiform encephalopathy and scrapie. Other applicable objects are the same as the incineration method.

2. The technical process and precautions of the high-temperature method can be pretreated according to the situation such as crushing and diseased animals and related animal products. The volume of processed or crushed products (length, width and height) is 125cm. Grease is fed into the container, and the interlayer of the container is heated by heat transfer oil or other media.

Sick and diseased animals and related animal products or scumbag crushed products are conveyed into containers and mixed with oils and fats. Under normal pressure, the internal temperature of the container is maintained at 180 °C, and the specific processing time is set according to the type and volume of the treated object). The hot steam generated by the heating is discharged through the exhaust gas treatment system.

The residue of the carcass produced by the heating is transferred to the pressing system for disposal.