How do you dry hawthorn so that it doesn t get dark? How to dry hawthorn can not change color

Generally speaking, the shorter the air-drying time, the better the color. Those that do not change color are dried by warm air. Exposure to the sun will definitely change color.

Step 1: Wash the hawthorn with salt water. Step 2:

Use a pineapple eye knife to clean the bottom of the hawthorn and the seeds. Step 3: Next, use a knife to slice the hawthorn.

Step 4: Cut the hawthorn slices and set aside. Step 5:

Place the hawthorn slices on a sprout tray covered with kitchen paper and place them on the balcony to dry for 5 days. Step 6: The dried hawthorn is made.

Bask in the sun. This can quickly dry the hawthorn, and it is not easy to darken.

Generally speaking, the shorter the air-drying time, the better the color. Those that do not change color are dried by warm air. Exposure to the sun will definitely change color.

Step 1: Wash the hawthorn with salt water.

Step 2: Use a pineapple eye knife to clean the bottom of the hawthorn and the seeds.

Step 3: Next, use a knife to slice the hawthorn.

Step 4: Cut the hawthorn slices.

Spare. <>

Step 5: Place the hawthorn slices on a sprout tray covered with kitchen paper and place them on the balcony to dry for 5 days.

Step 6: Dried hawthorn.

Made, done. <>

Well ventilated and not easy to discolor.

Drying method of dried hawthorn:

Preparation: a pot of salt water, sprout trays, kitchen paper, pineapple eye removal knife, knife.

Step 1: Wash the hawthorn with salt water.

Step 2: Use a pineapple eye knife to clean the bottom of the hawthorn and the seeds.

The first three steps of the cherry blossoms: then use a knife to slice the hawthorn.

Step 4: Cut the hawthorn slices and set aside.

Step 5: Place the hawthorn slices on a sprout tray covered with kitchen paper, and place them on the balcony to dry for 5 days.

Step 6: The dried hawthorn is made. Qing Cong.

Hawthorn drying to make rough cracks:Preparation: water, knife, dustpan.

Step 1: Wash the hawthorn with water.

Step 2: Use a knife to cut the hawthorn in half.

Step 3: Set aside the cut hawthorn.

Step 4: Put the hawthorn slices into the dustpan and put them on the stool.

Step 5: Dry for 4 to 5 days pure closed, hawthorn has been dried.

1. The hawthorn should be cleaned, or washed and dried, or wiped with a wet towel. At the same time, it is necessary to clean the slicing tools (kitchen knives, cutting boards) and drying utensils, etc., and the main point is not to get greasy.

2. The mountain repentance hawthorn contains seeds, and the knife is scattered when slicing. My experience is to cut a slice at the bottom first, and then put it in the right and vertical cut, so that the odds of blocking the knife will drop a lot along the direction of the hawthorn seed. When slicing, remember to remove the bad, insect-bitten hawthorn to ensure the quality of dried hawthorn.

3. Choose a sunny day to make hawthorn slices so that it can be dried. Because the first day is important, otherwise it is easy to mold and spoil. It is better to use cartons for storage first, and dig them and put them in a ventilated place to further dry them fully.

Ingredients: 1500 grams of hawthorn, appropriate amount of water. Steps: Hawthorn is washed and dried to control the water skin molding. Use a knife to cut off the bottom of the hawthorn. Cut in the middle with a knife to remove the seeds. Spread out in a large container after cutting. Leave it to dry in the sun. <

Material:1500 grams of hawthorn, appropriate amount of water.

Steps:

1. Wash the hawthorn and control the moisture.

2. Use a knife to cut off the bottom of the hawthorn.

3. Use a burning knife to cut a hole in the middle and remove the seeds.

4. After cutting, put it in a large container and spread it out, and let it dry in the sun.

When it comes to dried hawthorn, I believe that many netizens will be familiar with it, so dried hawthorn has a certain medicinal value, and many netizens have eaten dried hawthorn, but netizens know how to make homemade dried hawthorn without blackening? In fact, dried hawthorn is easy to preserve, but you haven't found a way.

1. Homemade dried hawthorn only needs to be stored tightly to prevent blackening.

2. Place pepper and star anise inside the homemade dried hawthorn to prevent insects.

3. If you want to make the homemade hawthorn dry without blackening, you can also flush nitrogen into it.

The above is the method of how to save homemade dried hawthorn, if netizens have homemade dried hawthorn in their homes, you can use the above methods.