Help, when did you start eating grapefruit and how do you eat it?

I started eating it the day after the transplant, one a day. This stuff is said to be rich in natural folic acid, and it is also said to be beneficial for implantation. It is best to eat it for three months, at least ten days until the test is out. I bought it at RT-Mart, eight pieces and eight one, cut it directly and ate it, it's really sour!

I started eating on the day of the transplant and didn't eat until the fourteenth day, one a day, before dinner. Personally, I think it is good to prevent constipation.

If you are afraid of acid, it is recommended to squeeze it into juice and drink, not ordinary acid[:em14:].

Looking at the introduction on the Internet, grapefruit is rich in folic acid, which is very good for fetal development and preventing miscarriage, and it is generally recommended to start eating before pregnancy, but it should not be excessive, so this amount can only be held by yourself.

I started eating it on the day of the transplant, first one a day, and after 20 days of eating, I found that it was too expensive, and now it is half a day, and I am going to eat it for three months, and I find that it is getting better and better!

I started eating it on the day of transplantation, one a day, and I didn't eat it after I was pregnant on the eighth day.

I ate it, juiced it with some honey, I've already eaten one box, and this is already the second box. It's not very tasty, though. I didn't eat it every day before the egg retrieval, but I have been eating it since the transplant. I've had a transplant for more than 20 days.

Today I saw that there are sold in the supermarket, not cheap, one costs almost 20 yuan, which is about the same size as an orange. View the original post

I was going to do it there, but in the end I decided to do it in the second hospital of Changchun Medical University, but it didn't work out, and I was going to do it for the second time in October, and I really hope that this time it will be successful. [:em25:]

Cut the grapefruit in half and use a knife to separate the flesh from the inner skin, as long as the flesh is separated from the skin.

Grapefruit (also known as grapefruit) is a hybrid of grapefruit and sweet orange with bright red flesh, rich in vitamins, folate, and dietary fiber, and low in sugar. Studies in the United States have shown that the flavonoids and furanocoumarins contained in grapefruit can make the drug enter the blood in several times or even dozens of times the usual amount, thereby improving the absorption level of the drug and improving the efficacy of the drug.

At the same time, the components in grapefruit can inhibit the organic anion transport polypeptide located on the epithelial cells of the human small intestine, which can inhibit the bioavailability of the drug; It can also inhibit the outward transport carrier protein p-glycoprotein located on human small intestinal mucosal epithelial cells, improving the bioavailability of the drug.

Cut the mango into cubes and remove the flesh from the grapefruit for later use. Mango cubes with coconut milk, milk, sugar, crushed. Pour into a bowl, cover with plastic wrap and refrigerate for 2 hours.

Add water to the pot, add sago after the water boils, cook for about 15 minutes, cook until there is only a little white core, turn off the heat and simmer for 30 minutes until transparent, remove the cold water. Put the sago in a cup, add the refrigerated coconut milk mango, stir well, add the mango cubes and grapefruit cubes and serve. <

1. Cut the mango into cubes, and remove the flesh of the grapefruit for later use.

2. Add coconut milk, milk, sugar and crush the mango pieces. Pour into a bowl, cover with plastic wrap and refrigerate for 2 hours.

3. Add water to the pot, add sago after the water boils, boil for about 15 minutes, cook until there is only a little white core, turn off the heat and cover and simmer for 30 minutes until transparent, remove the cold water and judge the collapse.

4. Put the sago into a cup, add the refrigerated coconut milk mango, stir well, put the mango and grapefruit grains and eat it.

1. Cut the mango into cubes, and remove the flesh of the grapefruit for later use.

2. Add coconut milk, milk, sugar and crush the mango pieces. Pour into a bowl, cover with plastic wrap and refrigerate for 2 hours.

3. Add water to the pot, add sago after the water boils, cook for about 15 minutes, cook until there is only a little white core, turn off the heat and simmer for 30 minutes until transparent, and remove the cold water.

4. Put the sago into a cup, add the refrigerated coconut milk mango, stir well, put the mango and grapefruit grains and serve.

Grapefruit: Grapefruit is a kind of fruit, pomelo, the fruit is wide and red, and the taste is bitter, astringent, and sour, that is, Zhu Luan, also known as grapefruit. When ripe, the peel of the fruit is generally unevenly orange or red, and the flesh is pale reddish white.

Grapefruit should be of equal weight, shiny and thin, soft and preferred. Grapefruit is very rich in vitamin C and is a fruit with less sugar, and it is indispensable in people's menus.