What are the vegetables that can be stored for a long time when you are ready to fill the refrigerat

Under normal circumstances, if you want to fill the refrigerator, you can buy some vegetables that can be stored for a long time, there are generally many vegetables that can be stored for a long time, such as onions, coriander, tomatoes, garlic, as well as potatoes, white radish, carrots, cabbage, sweet potatoes, etc., especially radishes and potatoes, which can be stored for a long time, but it should be noted that do not let the potatoes sprout, potatoes can not be eaten.

If you want to buy vegetables in order to fill the refrigerator, you must buy those that can be stored for a long timeFor example, radishes, potatoes, etc. But when purchasing, you must pay attention to your own consumption, although they can be stored for a long time, but after a long period of preservation, they will drop a lot in terms of taste and nutritional content, so we should not eat those vegetables that have been stored for a long time. We try to eat and buy as much as possible.

This ensures that the vegetables we eat are very nutritious.

In addition, you should also pay attention to the capacity of the refrigerator when shopping for foodDon't buy a lot of vegetables and find that the refrigerator can't be put in order to fill the refrigerator, so it is easy to cause a waste of ingredients, which is very bad, so we should buy the right amount of vegetables as much as possible to achieve the purpose of filling the refrigerator.

Secondly, when you want to fill the refrigerator to buy vegetables, you should also consider your own preferencesIf you don't like to eat some long-term vegetables, such as white radish, then even if it has the ability to preserve for a long time, you will not use it later, then it will take up space in the refrigerator and waste electricity and waste your money to buy vegetables. Therefore, when purchasing, you must pay attention to how you can make and are willing to eat, if you can't make it or don't want to eat, try not to buy.

It is also very important to say that if you have purchased vegetables that have been stored for a long time, and have been stored for a long timeThen you must pay attention to observation before eating, for example, if the potato sprouts, do not cut off the sprouts and continue to eat, because the potatoes are slightly toxic after germinationIt may have some effects on the body, so be sure to pay attention to it before using it.

So when you are ready to fill the fridge, you can buy onions, white radish, carrots, potatoes, tomatoes, etc. And when buying, you should pay attention to whether you will do it, and whether you are willing to eat it, if you are not willing to eat, then don't buy it, because it is a waste to buy.

Potatoes and sweet potatoes can be stored for a long time. Pumpkins can also be kept for a longer period of time, onions can be kept in a cool place for a longer time, and Chinese cabbage can also be stored for a longer time.

There are radish, potatoes, sweet potatoes, some Chinese cabbage, cabbage, eggplant, garlic, and you can also put some winter melon or pumpkin. can be put for a long time.

Vegetables that can be stored for a long time, such as carrots, cabbage, onions, celery, cucumbers, eggplants, and pumpkin, can be stored in the refrigerator for a very long time without spoiling.

Beans, tomatoes, cucumbers, celery, onions, green peppers, eggplants, beans, etc. can be stored in the refrigerator for a long time.

Prepare to fill the refrigerator, there are not many vegetables that can be stored for a long time, such as green leafy vegetables are not suitable for long-term storage in the refrigerator, because they will spoil and deteriorate, and the taste and texture will also deteriorate.

But root vegetables, such as yams, shallots, potatoes, etc., can be stored in the refrigerator for a long time, but not more than a month at most.

We basically eat vegetables every day, and it can be said that vegetables are essential for our three meals a day. Then vegetables actually have their shelf life as well.

Vegetables are more susceptible to spoilage and decay. Especially in the hot summer, the time for vegetables to rot is faster, and the vegetables that you just bought today may be destroyed the next day, and they may be spoiled directly on the third day, and you can't eat them. If you have a refrigerator, you can put it in the refrigerator, but what if you happen to have no refrigerator?

01.Soaking in water will speed up the rate at which vegetables will rot。In fact, most vegetables cannot be soaked in water, and if they are soaked in water, they will rot faster.

For example, if you put it in water and soak it for a few hours, it will definitely be rotten the next day, and you will not be able to eat it at all. Therefore, if you can't put the vegetables in the refrigerator at home, the first thing you should pay attention to is not to let the vegetables soak in water. <>

02.Don't stack them in piles. Once you buy the vegetables home, it's best to spread them out.

Unpack the bag, then find some baskets or other more breathable tools, and pour the vegetables inside. Remember not to pile all the vegetables in one pile when putting them, and try to spread them all out. This will slow down the rate at which the vegetables will rot, and even if the vegetables will slowly deteriorate, they can be left for two more days.

It's not going to rot so quickly. <>

03.Keep in a dry and cool place. After buying vegetables at home, don't go straightTake it and put it there, leave him alone.

Once you've found the tools to store them, try to keep them in a shady corner. And don't pile all the vegetables together, there are some vegetables that can speed up ripening. So you can't mess up all the vegetables.

And when storing vegetables, don't put them directly on the ground. Even foods such as potatoes and sweet potatoes should not be placed directly on the ground, as this will speed up their decay.

First, wash the vegetables, then put them in a sealed bag and seal them, and then store the sealed bag in a cool place.

How can I store vegetables without a refrigerator? Then the best way is to wrap the vegetables in plastic wrap or plastic bags, and store them in a cool, ventilated, dry and dark place away from direct sunlight.

Of course, if there are conditions, you can put it in the vegetable cellar or cellar, the temperature in the cellar is relatively low, and it does not attract sunlight, which can maximize the shelf life and ensure the taste and texture of vegetables!

If the weather is not hot, you can store the vegetables in a ventilated place for a while, if it is a hot summer, it will also play a role, but it will not be stored for too long.

You can put the vegetables in a ventilated place, or in a shady place, or on the balcony. In addition, you can connect cold water to a basin, and it is okay to put it in such water.

Spread the vegetables separately, not stacked on top of each other, and put the roots of the vegetables with the roots facing down, in a cool, ventilated place so that they can be stored for a while.

It can be placed in a relatively shady, not particularly sunny place, the temperature must be grasped at about 10 degrees, can be placed in the basement or cellar.

Fry these vegetables directly to make dried vegetables, or put them in the cellar.

Do you have to seal the vegetables that you put in the refrigerator, sometimes people like to buy a lot of vegetables at one time, and you must put them in the refrigerator for preservation if you can't finish the vegetables you bought. If you buy more vegetables at once, it is best to put them directly in the refrigerator to keep them fresh. Let's see if the vegetables put in the refrigerator should be sealed.

When the vegetables are placed in the refrigerator, remove the bag, and it is best to use plastic wrap instead. This is because the special process and raw materials of plastic wrap have good air permeability and freshness, while ordinary plastic bags cannot achieve the purpose of preservation. Putting vegetables in plastic bags, the humidity around the vegetables is high, which is easy to breed germs and cause the vegetables to spoil.

If you want to use a plastic bag, the storage time should not be too long. The plasticizer is precipitated from the surface of the plastic bag, and the human body ingests it into the body by touching the ingredients in the bag, which will cause serious harm to human health.

In the absence of oxygen, fruits and vegetables consume large amounts of their nutrients and produce acetaldehyde and alcohol, which are toxic to cells. Therefore, it is necessary to pay attention to ventilation during storage to ensure oxygen**.

If the fresh sparse vegetables you buy are too dirty, clean up the insect leaves, rotten leaves, and dirty leaves, and don't soak them; If you buy a vegetable at a wet market (the vegetable vendor will pour a lot of water on the vegetable in order to weigh it and make it tempting), you can shake the water a little, but don't shake it too dry.

If you buy a dish in the supermarket, the dish itself will be very dry, so you must light it with some water, and the water should not be too much, it will be easy to rot. Storing it in the refrigerator with the roots facing down can effectively extend the storage time and retain the freshness.

Do you have to use plastic wrap when you put vegetables in the refrigerator?

It is not necessary to use plastic wrap for vegetables.

Most of the food stored in the refrigerator is best wrapped separately with plastic wrap, because the plastic wrap can keep the food hydrated, isolate the odor, keep it fresh for a longer time, and there are a lot of bacteria in the refrigerator to prevent bacteria from entering the food. Although most foods need to be stored in the refrigerator with plastic wrap, it does not mean that all foods should be covered with plastic wrap.

Hot foods, foods containing oil, especially meat, are best not packed in plastic wrap for storage, as these foods can easily contain their materials after contact with plastic wrap'The chemical components volatilize and dissolve into food, which is not good for health.

It is okay to put vegetables in the refrigerator for a short time, but if you put them in the vegetables for a long time, they will produce a kind of nitrate hydrochloric acid, which itself is not toxic, but after a period of storage, due to the action of enzymes and bacteria, the anti-inflammatory suppository is reduced to nitrite, which is a toxic substance, and it is one of the important factors leading to gastric cancer in the human body and the fibrillation of egg white ester substances.

There are some vegetables that can be stored in the refrigerator, but don't store them for too long, leafy vegetables are more likely to rot after refrigeration, and it is best not to put them next to the refrigerator.

For example, cabbage, celery, onions, carrots, etc. are suitable for storage, and the temperature is about 0. Cucumbers are left in an ice spine box for three days, and the skin will be water-soaked.

Nowadays, most families have refrigerators, and they like to store them in the refrigerator in hot weather or when they buy a lot of vegetables. I thought that I could store it for a long time once I put it in the refrigerator. However, some vegetables are not suitable for storage in the refrigerator.

Here are a few common vegetables that should not be stored in the refrigerator.

Tool raw materials. Refrigerator.

Method: Read step by step.

Tomato. Tomatoes are afraid of low temperatures, and they will freeze at low temperatures in the refrigerator, and they are easy to soften and appear blistered and rotten, or they are prone to black spots, so they should not be stored in the refrigerator. After buying it, put it in a cool and ventilated place and store it at room temperature.

Potato. At a low temperature in the refrigerator, potatoes will promote the decomposition of the starch inside the chain into sugar, and there is a gritty feeling when eating, which affects the taste of potatoes, so it should not be stored in the refrigerator. After buying it, put it in the box and store it at room temperature.

Onions. The humid environment in the refrigerator will speed up the rotting rate of the onion, and it will also reduce the spicy taste of the onion, affecting the taste, so it should not be stored in the refrigerator. After buying it, it can be stored in a dry place at room temperature.

Garlic. The refrigerator is low and humid, and the garlic is easy to soften when placed in the refrigerator, the taste becomes poor, and it will become moldy after a long time. It is not easy to find the mold, and once it is found, the mold is more powerful, so it should not be stored in the refrigerator.

After buying it back, put it in a plastic bag, tie it tightly and store it at room temperature.

Cucumber. Cucumbers generally only need to be put in the refrigerator for 3 days, and their skin will appear water-soaked and soft, affecting the taste, so it should not be stored in the refrigerator. After buying it, put it in a dry and cool place and store it at room temperature.

Green peppers, including line peppers, round peppers, etc. Green peppers are also afraid of low temperatures, green peppers are prone to frostbite in a low temperature environment, their skin turns black, green peppers become soft and affect the taste and even deteriorate and cannot be eaten, so they should not be stored in the refrigerator. Similarly, after buying it, it can be stored at room temperature in a cool and dry place.

Yes, vegetables should not be stored in the refrigerator for a long time, but vegetables, especially leafy vegetables, can be stored in a bag in the refrigerator, which will cause the vegetables to deteriorate faster. The principle of the state is that although the vegetables have been picked, they are still breathing, and the bag is the lack of oxygen in the vegetables, which leads to alcohol residues and causes them to spoil.

No. Vegetables can not be put in the refrigerator too resistant to a long time, generally with leaves of the reed cabbage, if you add plastic wrap, can be stored for 3-4 days; If it is a root and fruit vegetable, the preservation time will be longer. Radish with plastic wrap for 2 weeks is no problem, Xihong City is also okay for 1 and a half weeks, and some are not necessary to put in the refrigerator, such as potatoes, etc.

Vegetables can not be put in the refrigerator for too long, generally with Changqian leaves, if you add plastic wrap, you can keep for 3-4 days,; If it is a root and fruit vegetable, the preservation time will be longer. Radish with plastic wrap for 2 weeks is no problem, Xihong City is also okay for 1 and a half weeks, and some are not necessary to put in the refrigerator, such as potatoes, etc.