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Don't cook cabbage anymore and eat it, learn these three home-cooked vegetarian cabbage practices, which are delicious and nutritious.

Cabbage is more common in winter, its nutritional value is also relatively high, and the way to eat cabbage is also more diverse, today we will learn a few home-cooked vegetarian cabbage practices.

Cabbage method 1: stir-fried cabbage with sour and spicy.

Ingredients: 3 slices of cabbage, 6 dried chilies, 1 tablespoon sugar, 1 2 teaspoons salt, 3 tablespoons rice vinegar, 1 tablespoon light soy sauce, 5 slices of green onions, 2 drops of sesame oil.

Method preparation: 1) After washing the cabbage, cut it in half vertically, tilt the knife at an angle of 45 degrees, and slice the cabbage into slices.

2) Break the dried chili peppers by hand or cut them into shreds with scissors (the chili seeds are also left), and cut the green onions into slices.

3) Pour oil into the pot, heat over high heat, when the oil is 7 hot, add dried chili shreds and green onion slices and stir-fry until fragrant.

4) When the color of the shredded peppers becomes slightly darker and you can smell the spicy smell, pour in the cabbage slices and stir-fry for 2 minutes. Add sugar, salt, rice vinegar and light soy sauce, continue to stir-fry for 1 minute, and pour in 2 drops of sesame oil before cooking.

Cabbage method 2: Dry stir-fry cabbage.

Ingredients: appropriate amount of cabbage, a little red pepper, ginger, garlic, oil, and salt.

Method steps: 1. Remove the old cabbage from the cabbage, cut it into thin slices after washing, and separate the bong and leaves for later use.

2. Cut the red pepper into sections, cut the garlic into thin slices, and shred the ginger.

3. Pour an appropriate amount of oil into the pot, pour in the oil, stir-fry over low heat, and remove the cabbage until it is about seven medium-cooked.

4. Add oil to the pot, add ginger and stir-fry until fragrant, then add garlic and pepper and stir-fry until fragrant.

5. After stir-frying, pour in the cabbage and continue to stir-fry over high heat.

6. Add salt to taste and stir well.

Cabbage method three: vinegar cabbage.

Ingredients: 300 grams of cabbage, appropriate amount of dried chili, 50 grams of pork belly, appropriate amount of green onions, 2 teaspoons of sugar, 2 tablespoons of aged vinegar, appropriate amount of salt, appropriate amount of dry starch, appropriate amount of peanut oil.

Method steps: 1. Wash and drain the cabbage and slice it for later use.

2. Slice the pork belly, dry chili peppers and green onions.

3. Mix salt, starch, vinegar and sugar with water to make a sauce.

4. Put oil in a wok, stir-fry the pork belly over low heat, and put the chili peppers and green onions in the oil.

5. Turn the cabbage to high heat and stir-fry, add the sauce and stir-fry evenly after the cabbage is soft.

The above introduces you to the practice of three kinds of vegetarian cabbage, the method is relatively simple, and you can learn to make it for your family.

<> material. Ingredients: half a cabbage;

Excipients: 6 dried chili peppers, 2 garlic, appropriate amount of black pepper, appropriate amount of salt, appropriate amount of chicken essence.

Spicy sautéed cabbage. Wash the cabbage, cut it vertically in the middle, and then cut it into slices.

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Peel and slice the garlic and cut the dried chili into pieces.

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Heat oil in a pan, pour in the garlic and stir-fry the dried chilies.

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Pour in the cabbage stalks and stir-fry first.

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Pour in the cabbage leaves and stir-fry.

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When the cabbage is almost cooked, sprinkle in an appropriate amount of salt, black pepper and chicken essence to taste.

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Remove from heat and remove from plate.

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Required Materials: The main ingredients are cabbage, red pepper, dried chili, minced green onion, salt, soy sauce, sugar, vinegar, water starch, and vegetable oil.

Method. 1. Wash and slice the cabbage; Wash the red peppers, remove the stems and seeds, and cut into shreds.

2Put the wok on the fire, pour oil and heat, add dried chili peppers, shredded peppers, and minced green onions to stir-fry until fragrant, and add cabbage to stir-fry.

3. Fry until the edge of the cabbage knife is slightly yellow, add vinegar and stir-fry for a while, then add salt, soy sauce, sugar, vinegar to taste, and thicken the water starch.

Efficacy and function.

Cabbage is rich in dietary fiber, which can not only moisten the intestines and promote detoxification, but also prevent constipation and colon cancer. Carotene, iron, magnesium and other components contained in cabbage can improve calcium absorption, and potassium in cabbage can excrete salt from the body and have a diuretic effect. Cabbage is slightly cold and sweet, and has the effect of nourishing the stomach and quenching thirst.

Some trace elements in cabbage can help break down estrogen, which is associated with breast cancer, and prevent breast cancer. Cabbage is rich in vitamins C and E, which can play a role in skin care and beauty. Cabbage can have the effect of promoting appetite, and can also supplement rich vitamins and minerals, which has a certain effect on improving immunity and physique, and can also have the effect of clearing heat and detoxifying, with the effect of nourishing the stomach and rejuvenating the body, and can also prevent constipation, suitable for winter consumption, clear heat and moisten dryness, and can also beautify and moisten the lungs.

Ingredient breakdown. Ingredients.

400 grams of Chinese cabbage.

Accessories. 50 grams of fungus.

100 grams of dried tofu.

20 grams of carrots.

Ingredient. 30 grams of soybean oil.

5 grams of chopped green onions. 5 grams of minced ginger.

10 grams of dried red pepper.

3 grams of refined salt. 2 grams of five-spice powder.

3 grams of monosodium glutamate. 10g light soy sauce.

Wash the Chinese cabbage, cut into small slices and place on a plate for later use.

Dry tofu is cleaned, cut into small slices and placed on a plate for later use.

Clean the soaked fungus, tear it into small pieces, clean the carrots, cut them into small pieces, cut the green onion and ginger into minced pieces, cut the dried red pepper into minced pieces, and put them on a plate for later use.

Heat oil in a hot pan and stir-fry minced chives and ginger and dried red peppers.

Add the carrot slices and stir-fry evenly, pour in the cabbage slices.

Stir-fry evenly and pour in the fungus.

Stir-fry evenly, pour in the dried tofu, add refined salt, five-spice powder, and light soy sauce.

Stir-fry all the ingredients evenly, stir-fry for a while, stir-fry until cooked, and finally add MSG to taste.

Stir-fry evenly, remove from the pan and put on a plate.

Home-style stir-fried spicy cabbage, spicy cabbage can be cut into diamond-shaped pieces, so that the fried taste is both spicy and sweet taste of the cabbage itself, and then the bottom of the pot is heated with oil, add chopped green onions, five-spice powder, put in the cabbage and stir-fry. You can add dried chili peppers or millet peppers to enhance its spiciness.

Wash the cabbage and tear it into small pieces, and cut the millet pepper into rings;

Put an appropriate amount of oil in the pot and boil until it is 6 mature, add garlic foam and millet pepper rings and stir-fry until fragrant;

Put in the cabbage and cut off, add a spoonful of salt and a spoonful of chicken essence to get out of the pot.

In fact, home-style spicy stir-fried cabbage is very easy to make, first of all, you have to deal with the cabbage, or enterprise, or break it by hand, and then put the oil in the hot pan, add some seasonings after the hot oil, and then put the spicy cabbage in it and stir-fry. Finally, add the chili pepper and you're done.

Stir-fry the cabbage in hot oil.

Add a spoonful of light soy sauce, a little salt, a little chili sauce and stir-fry evenly.

Wash the Chinese cabbage and cut it into sections, wash and cut the enoki mushrooms in half, cut the fish board into small triangles, cut the shallots obliquely into sections, and slice the garlic for later use.

Heat a pan with a little oil, stir-fry the fish plate slightly and serve.

Heat a pan with 2 tablespoons of oil and stir-fry the garlic until fragrant.

Ingredients. Cabbage to taste.

2 cloves of garlic. Vegetable oil to taste.

Accessories. Ten dried chili peppers.

Salt to taste. <>

1. Tear the cabbage leaves, wash them and set aside;

2. Wash the dried chili peppers and cut them into sections, wash the garlic and cut them into granules;

3. Put oil in a hot pan, add chili pepper and garlic and stir-fry until fragrant;

4. Add the cabbage and stir-fry over high heat;

5. After adding salt to taste, remove from the pot and put on a plate.

Tips

Chinese cabbage leaves are easy to cook when fried separately, and cabbage sticks can be pickled to make kimchi, and they are not wasted.

The materials that need to be prepared are: cabbage, millet pepper, garlic, aged vinegar, sugar, salt, oil, light soy sauce;

**1. Clean and cut off the cabbage first;

**2. Finely chop the garlic and millet pepper;

**3. Heat the oil, add the chili pepper and garlic and stir-fry until fragrant;

**4. Then put in the cabbage stalks and stir-fry for a while';

**5. Then add the cabbage leaves and stir-fry together;

**6. Then add an appropriate amount of salt, sugar, light soy sauce, aged vinegar, and fry until the cabbage becomes soft (stir-fry quickly on high heat throughout the whole process, do not add water).

**7. Finally, the spicy fried cabbage fried on high heat tastes particularly good, appetizing and rice, you like it!

The first step is to prepare 2 small cabbage (baby cabbage) to cut off the roots first, then tear off the cabbage piece by piece, and rinse it with water after tearing.

The second step, prepare a few green peppers after washing and cut into rings, millet peppers after washing also cut into rings, if you can't eat spicy, you can cut less, you can also replace the peppers with beans or small celery, prepare more garlic and chop it into minced garlic for later use.

The third step, boil some water in the pot, after the water is boiled, put in the cabbage and blanch, the time should not be too long, dozens of seconds can be, after blanching, control the water and put it into the plate.

Step 4: Add more oil to the pot, add the meat foam and fry until it changes color, then add cooking wine and stir-fry for a few seconds, add a spoonful of bean paste, a spoonful of light soy sauce, a spoonful of oyster sauce, and then stir-fry the seasoning evenly.

The fifth step, after stir-frying evenly, pour in the minced garlic and stir-fry to make the fragrance, then pour in the cut chili pepper and stir-fry until the chili is broken, and finally pour in some water starch and fry until it is slightly viscous.

Step 6: After frying, pour it directly on top of the cabbage and serve.

1.Remove the cabbage and wash it, and cut the cabbage into inch-and-a-half-length pieces. Shred the dried chilies, cut the green onions into sections, and the ginger into thin strips.

2.Heat a little peanut oil in a pot, and add chopped green onions, shredded ginger, and dried chili peppers in turn.

3.Add vinegar after sautéing until fragrant, then quickly place the chopped cabbage in the pan. Add salt and monosodium glutamate and stir-fry, add a little sesame oil and sugar to the pan.

Ingredients: Ingredients.

200g of cabbage

20g of shredded meat, appropriate amount of chili pepper.

Ingredient. Salt 2 g

Sugar 1 g soy sauce 3 ml

Take. The production time is 10-20 minutes.

Spicy stir-fried cabbage method.

1. Soak the cabbage, wash it, cut it into sections and set aside.

2Stir-fry shredded pork in hot oil in a hot pan, add shredded chili peppers, salt, sugar and soy sauce and stir-fry.

3. Add the cabbage and continue to stir-fry until the cabbage is soft.

4. Add an appropriate amount of boiling water, cover and simmer.

Hello, the practice of home-style spicy fried cabbage is generally to cut the cabbage, put oil in the pot, put more chili noodles in the oil, and finally put in the cabbage.

The stir-fry method of home-cooked spicy cabbage is very simple, well, you pour oil into the pot, then there are green onions, ginger, garlic, dried chilies, and then put the cabbage in it, and then fry it, add a little vinegar and it's OK.

Put ginger, garlic, dried chili peppers, peppercorns and peppercorns in the hot pan to fry the fragrance, and then put the cabbage, and then put the salt after the cabbage is fried.

If you want to make spicy fried cabbage at home, you must choose dried red peppers, green onions, minced ginger and garlic, and pour in the chopped cabbage after the dried chili peppers stir-fry the pot, stir-fry quickly, add a little light soy sauce to adjust the color, and then add salt and stir-fry evenly to get out of the pot, do not add water to stew, otherwise the taste is not good.

Wash the cabbage and cut into shreds.

Step 2 Spicy stir-fried cabbage Preparation step:2

Chop the chili peppers and chopped green onions.

Step 3 Spicy stir-fried cabbage Preparation step: 3

Put oil in a wok. Step 4

Spicy stir-fried cabbage Preparation steps: 4

Add chopped green onions and stir-fry until fragrant.

Step 5 Spicy stir-fried cabbage Preparation step:5

Put the chili peppers. Step 6

Spicy stir-fried cabbage Preparation steps: 6

Add the cabbage and stir-fry.

Step 7 Spicy stir-fried cabbage Preparation step: 7

Put the seasoning, soy sauce, salt, chicken essence. Stir-fry.

Step 8 Spicy stir-fried cabbage Preparation step: 8

Well, the refreshing chili stir-fried cabbage is good.

Cut the cabbage into pieces, remove the excess water with salt, blanch the minced chili pepper with hot water, add minced garlic and ginger, and stir with an appropriate amount of salt.

Home-cooked spicy cabbage is very delicious, first we have to choose the cabbage gang, and then cut it into oblique cubes, so that the fried cabbage is very flavorful and crisp.

Please advise on the home-style spicy fried cabbage, the fried cabbage is very simple, because as long as you use oyster mushrooms and chili peppers to serve the country, the fried cabbage is spicy.

You said to ask for advice on the home-cooked spicy fried cabbage, do you still need to learn this method?

You think about it yourself.

The delicious and simple stir-fry method of spicy cabbage is as follows:1. Wash the cabbage, then prepare a red pepper and a green onion.

2. Cut the cabbage into thin strips, cut the red pepper into segments, and cut the green onion into shreds.

3. Put cooking oil in the pot, and when the oil is hot, add the red pepper.

4. Fry the red pepper to black, the spicy taste is the greatest, add the green onion to the pot at this time.

5. Pour the cabbage into the pan and stir-fry evenly.

6. Pour in an appropriate amount of soy sauce to change the color of the cabbage and increase the flavor at the same time.

7. Taste salty and add an appropriate amount of salt to taste.

8. After the cabbage is fried and stir-fried evenly, it can be out of the pot, spicy, fragrant, and very delicious.

Ingredients: 350g pork belly

Spicy cabbage 120g

Onion half.

Half a green onion.

Oil, cooking wine a little.

Sugar, beef powder to taste.

The practice of stir-fried pork belly with spicy cabbage.

All ingredients except the spicy cabbage are washed and set aside, the spicy cabbage is cut into cubes, the pork belly is peeled and cut into centimeter slices, the green onions are cut diagonally into slices, and the onions are cut into cubes.

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Put a little oil in the pot, put in the pork belly, pour in cooking wine, stir-fry evenly over high heat, change to medium-low heat, and slowly stir-fry the pork belly until it is slightly yellow on both sides and the oil comes out.

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Add the green onions and stir-fry until fragrant.

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Add the onion cubes and sauté until soft.

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Pour in the spicy cabbage and add more spicy cabbage soup to make it taste better and not greasy (if you can eat spicy, you can put a spoonful of Korean hot sauce).

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A teaspoon of sugar, a teaspoon of ground beef.

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Stir-fry evenly, because the spicy cabbage and soup already have a salty taste, basically no need to put salt, if you feel light, you can add an appropriate amount of salt to taste, put on a plate, and eat it heroically.

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Tip 1, put in the spicy cabbage soup is very important, very tasty and delicious, stir-fry the pork belly with a little oil, the pork belly must be stir-fried in oil to be delicious and not greasy.

2. Beef powder is a seasoning produced by Daxi Company, similar to chicken essence and mushroom powder, and can not be replaced by other seasonings.