What can be done with watermelon in winter

You can make a lot of delicious food, such as watermelon juice, watermelon ice cubes, watermelon ice cream, etc., all of which are very delicious, but they are too cold to eat more, and it is easy to have diarrhea.

1. Hot and sour watermelon rind.

Food: West claw skin, small and green chili peppers appropriately, green onions, garlic, fungus, vinegar.

Method: 1. Wash all the food, as a little expert in the restaurant kitchen, I won't explain too much about this.

2. The black fungus should be soaked early, the skin of the west claw should be peeled off with a knife, and the melon skin should be cut into slices (thicker and stronger).

3. Sprinkle salt on the skin of the west claw and knead it vigorously, marinate for 5 minutes, and then remove the pickled melon water.

4. Heat the oil in a hot pan and cook until it is hot for 6 minutes, then add the garlic and red pepper to stir-fry until fragrant.

5. Pour in the west claw skin and stir-fry, stir-fry until the raw taste is slightly broken, add the appropriate vinegar sauce, and stir-fry again for 30 seconds.

6. Sprinkle in the green onion and fungus and stir-fry for 30 seconds to turn off the heat, no need to add salt.

According to personal interests, fungus is not added.

What kind of food can watermelon do?

2. Melon ice cream.

Food: Melon, ball digger.

Method: 1. Dig the melon into a small ball with a ball digger, if there is no ball digging device, immediately cut a small piece, the block does not have to be very large, make sure that you can take a bite on the line.

2. Put the watermelon balls into a food film bag, then put them in the freezer compartment of the refrigerator, and you can eat them after many hours, or freeze them for longer.

3. Watermelon balls that have been frozen for a longer time will be very cold when you first take them out, be careful not to stick to your lips with ice watermelon balls!

What kind of food can watermelon do?

3. Stir-fry watermelon rind.

Food: Appropriate west claw skin, a small amount of chili pepper, a small amount of salt and oil, a small amount of garlic, Lao Gan Ma chili sauce sauce.

Method: 1. Use a knife to cut off the green skin on the outside of the west claw skin, which can leave some red soil.

2. Cut strips and marinate in salt for more than 30 minutes, wash with cool boiled water to control the moisture.

3. Prepare small chili peppers, garlic, Lao Gan Ma chili sauce sauce, Chaotian peppers, garlic, hob pieces in advance.

4. Burn in oil, fry crispy, and add appropriate Lao Gan Ma chili sauce sauce.

5. Pour in the west claw skin and stir-fry, according to your taste, you can add a moderate amount of sugar seasoning.

It can be squeezed into watermelon juice to make watermelon rind pickles, and it can also be used to make tea and drink, or watermelon rind can be made into a delicious dish.

Watermelon is a must-eat fruit for us to relieve the heat every summer, so what kind of food can watermelon be made into in addition to eating it directly? Let's talk about it.

01 Watermelon can be mixed with apples, pears, cherries, strawberries and other fruits to make juice. If you want to drink it chilled, you can add a few ice cubes, or just put the juice in the refrigerator. Watermelon itself contains a lot of fructose, water, and fiber, which, when mixed with other fruits, balances the ion levels in it.

02 Remove the watermelon pulp and leave only the skin of the melon, dry it for half a day, salt it for half a day, and decant the pickled water. Then put it in a clean bottle, put in soy sauce, a few garlic cloves, a few slices of ginger, a little sugar, monosodium glutamate, and the soy sauce should be higher than the melon skin. Put it in a cool place for half a month.

When you want to eat, you can always take some out and mix with sesame oil.

03 Wash the skin of the melon and cut the green skin into shreds with a knife. Then put it in a teacup and brew it with boiling water, the cucumber skin floating in the cup is like a small flower blooming in the water, and it is really beautiful to drink it! There is a sweet taste that reverberates in the mouth, and it tastes much better than ordinary tea.

04 Remove the red gourd and emerald clothes with the skin removed, cut into thin strips, and sprinkle with salt. Then cut the red pepper into shreds, squeeze the melon skin strips dry, put a little salt to fry the red pepper in the oil pan, and then pour in the watermelon skin and fry for two minutes, you can put MSG and shallots in the pot.

Watermelon can be made into delicacies: watermelon sago dew, watermelon smoothie, coconut watermelon milk cake, watermelon jelly, watermelon honey popsicles, etc.

1. Watermelon sago dew.

The specific method is as follows: add water to boil, put the sago into the pot after the water boils, boil for 15 minutes, boil the sago until transparent, then take out the sago with a colander, soak it in cold water to reduce the temperature, and then cut the watermelon into small pieces, and after the sago cools down, take out the sago with a colander, put it in the soup bowl, then put in the watermelon, and then pour in the coconut water to eat!

2. Watermelon smoothie.

The specific method is as follows: separate the flesh and skin of the watermelon, squeeze out the watermelon juice with the original juicer, pour it into the ice grid, freeze it overnight, pour the ice cubes into the cooking cup, select the smoothie function of the wall breaker, and after whipping for dozens of seconds, if you do not achieve the program you are satisfied with, you can stir evenly and continue to use a smoothie function.

3. Coconut watermelon milk cake.

The specific method is as follows: take 200 grams of watermelon pulp, pick out watermelon seeds, add half of the milk to make juice, add an appropriate amount of sugar, add about 25 grams of pea starch and stir well, pour the remaining milk into the pot and boil to low heat, pour the stirred watermelon milk into the milk pot, pour the stirred watermelon milk into the milk pot, stir while stirring with a spoon, heat over low heat and stir, stir until the thick paste can be turned off, spread a layer of desiccated coconut in the fresh-keeping box, pour the watermelon milk paste into the surface of the crisper box and scrape it flat with a spoon, pour out the cut after refrigeration and setting, Sprinkle with grated coconut.

4. Watermelon jelly.

The specific method is as follows: squeeze the watermelon juice and filter it, add white jelly to the watermelon juice, add white sugar and mix thoroughly, stir while boiling on the fire, boil and leave the fire to cool, pour the cooled watermelon juice into the watermelon skin to refrigerate and set, and cut it into pieces like a watermelon after setting and eat the calendar!

5. Watermelon honey popsicles.

The specific method is as follows: cut the watermelon into pieces suitable for the size of the original juicer, put it in the original juicer to squeeze the juice, put 200 grams of water in the pot, put in the caster sugar after the water is boiled and stir well, change the heat to low, add the starch water adjusted with 15 starch and 50 grams of water, turn off the heat after boiling, add the thickened paste starch to the watermelon juice, and add honey, stir well with an electric whisk, cool the mixed watermelon honey stick juice into the popsicle mold, put it in the refrigerator for one day, Demold the popsicle like the head and you're done.

Watermelon can be beaten with watermelon juice to make watermelon salad, watermelon snow foam, watermelon smoothie, watermelon lychee slush drink and so on. Watermelon is the "king of midsummer", with high economic value, sweet flesh, seeds can be used as recreational food, and the peel can be used medicinally.

Watermelon likes a warm, dry climate, is not cold-tolerant, needs a large temperature difference between day and night during growth and development, and is susceptible to diseases when the environmental humidity is too large.

There are many varieties of watermelon, with various forms of peel, pulp and seeds, which are cultivated all over China, with Xinjiang, Lanzhou, Dezhou, Dongtai and other places being the most famous.

Watermelon is refreshing and thirst-quenching, sweet and juicy, and contains a lot of glucose, malic acid, fructose and other substances in addition to being free of fat and cholesterol.