How to make scrambled eggs with chrysanthemum, how to make scrambled eggs with artemisia?

Scrambled eggs with chrysanthemum.

Space materials.

1 handful of chrysanthemum.

1 egg.

Salt 1 gram. Steps to prepare scrambled eggs with chrysanthemum.

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Step 1space

Put in an appropriate amount of oil to fry the eggs, wait for the eggs to just take shape, immediately out of the pot, then add a little oil, wait for the oil to heat the green onions, put in the chrysanthemum and fry until it changes color, put the eggs and stir-fry together, add salt and stir-fry for a while.

Speaking of chrysanthemum, everyone is familiar with it! On weekdays, chrysanthemum is our home-cooked dish, the taste of chrysanthemum is very tender and crisp, and the smell is relatively fragrant, it is a vegetable that many friends like, there are many ways to do chrysanthemum, you can eat it raw and fried, eat it cold, you can also boil soup and drink, no matter how you do it, the fragrance inside will not disappear! There are many places where chrysanthemum is called:

Emperor Cuisine "Eat more chrysanthemum to improve immunity, digestion and appetizer!"

Scrambled eggs with chrysanthemum.

Presumably everyone has eaten chrysanthemum scrambled eggs, although the recipe of this dish is very simple, there are also many friends who make chrysanthemum scrambled eggs that don't taste good at all, and chrysanthemum is still a little bitter, the color is very dark, not bright at all! If you also encounter this situation, it is because you have not mastered this 1 step, only if you do this step correctly, then the scrambled eggs you make will taste delicious! When making this dish, I would like to ask you a small question:

Do you need to blanch scrambled eggs with chrysanthemum? Many people do it wrong, no wonder chrysanthemum is bitter and not bright in color! If you want to know the correct answer, go to the steps to find the answer!

Scrambled eggs with chrysanthemum.

Raw materials: chrysanthemum, salt, eggs, garlic, red pepper, sugar, edible oil.

Steps]:

Scrambled eggs with chrysanthemum.

1: First of all, clean the chrysanthemum and cut it into small pieces, remove the seeds of the red pepper and cut it into thin strips, beat 3 eggs in a small bowl and stir for later use.

2: Add an appropriate amount of water to the pot, put a spoonful of salt and a small amount of cooking oil after the water boils, put the chrysanthemum in and blanch the water, blanch for about 1 minute, and control the water to dry it once as a backup.

3: Pour a small amount of cooking oil into the pot, pour the egg liquid into it and fry it, when scrambling the eggs, keep stirring, fry the eggs a little bit, and fry them out of the pot.

Scrambled eggs with chrysanthemum.

4: Pour an appropriate amount of cooking oil into another pot, add garlic slices and red pepper shreds and stir-fry until fragrant, then put the chrysanthemum in and mix evenly, then put the broken eggs in and mix evenly, add an appropriate amount of salt and sugar and stir evenly out of the pot and put on a plate.

When making chrysanthemum scrambled eggs, chrysanthemum needs to be blanched, and when blanching, remember to put an appropriate amount of salt and cooking oil when the water is boiling, the purpose of putting salt is to make chrysanthemum can increase the bottom taste without bitterness, and can also make the color of chrysanthemum tender green and not dark. The purpose of adding edible oil is to form a protective film on the surface of chrysanthemum, and it can also increase the brightness of chrysanthemum, so when blanching chrysanthemum, remember to put salt and cooking oil.

Tips: 1. When blanching chrysanthemum, remember to put salt and cooking oil. 2. When scrambling eggs, it is best to scramble the eggs a little. 3. When scrambling eggs with chrysanthemum, don't put a lot of ingredients, as putting too much will affect the taste.

Scrambled eggs with chrysanthemum.

Ingredients: chrysanthemum, wolfberry, egg, pine nut.

Method: Beat the eggs with salt and set aside.

2) Blanch the washed chrysanthemum in boiling water for a while.

3) Pour oil into the pot and beat the eggs with chopsticks.

4) Add chrysanthemum, wolfberry and pine nuts to add a small amount of salt and chicken essence to taste.

Ingredients: 2 eggs, appropriate amount of quinoa.

Seasoning: Appropriate amount of salt: Appropriate amount of blended oil.

1. Wash the quinoa first and cut it into sections for later use.

2. Beat the eggs and put them in a bowl for later use.

3. Then chop the garlic into minced garlic.

<>6. Finally, it can be put into storage.

Reason for blanching chrysanthemum: If you don't blanch it, it will be fried, and there will be no crisp taste.

Prepare raw materials: 350 grams of chrysanthemum, 3 eggs, appropriate amount of salt, appropriate amount of chicken essence 1, beat the eggs, stir well, and add a small amount of salt.

2. Wash the chrysanthemum and cut into sections.

3. Put the chrysanthemum in hot water and filter it again.

4. Put oil in the pot, add eggs, and stir-fry.

5. Add chrysanthemum and stir-fry.

6. Add salt, chicken essence and remove from the pan.