Is it okay to rub chrysanthemum with salt and put it in the refrigerator?

After buying chrysanthemum, wash it quickly with plenty of water to remove the ulcers, wrap it in paper before refrigeration, and then place it in the refrigerator with the roots facing down, so that it can not only moisturize, but also avoid too much humidity and rot. You can also dry the water vapor and put it in a plastic bag and store it in the refrigerator upright (as you would when growing in a field). If you want to store it for a long time, you can wrap it in film in 1 tonn, put it in an airtight container and freeze it to prevent it from drying out.

As a common green vegetable, chrysanthemum has an excellent taste. However, for vegetables, after they are purchased, they are generally eaten on the same day, but sometimes they are not eaten in time, so how to save them at this time? Mawang Encyclopedia will teach you a few tricks about the preservation of chrysanthemum.

Artemisia chrysanthemum does not have strict light requirements, and it is generally better to have weak light. It is a long-day vegetable, and under long-day conditions, vegetative growth can not be fully developed, and it will soon enter reproductive growth and flowering and seeding. Therefore, it is advisable to arrange the cultivation in the spring and autumn seasons when the sunshine is short.

The requirements for fertilizer and water conditions are not strict, but it is better not to accumulate water. The stems and leaves of chrysanthemum can be eaten together, there is the clear air of artemisia, the sweet fragrance of chrysanthemum, the praise of fresh and tender crispness, and the general nutrients are all-encompassing, especially the content of carotene exceeds that of general vegetables, which is twice the content of cucumber and eggplant.

For delicate leafy green vegetables such as chrysanthemum, if you don't put it in the refrigerator when you store it, the leaves of the vegetables that look like they are fresh when you buy them will wilt in less than an hour; However, if you put it in the refrigerator in the wrong way, the moisture on the leaves can easily cause the leaves to rot. In addition, the leaves of chrysanthemum are thicker, and they are also perishable if they are slightly damaged. For such vegetables, it is best to buy and eat them now, and if you want to save them, you can use the following methods:

1. Try not to be squeezed on the way to buy groceries; Rotten, broken and crushed parts should be cut off.

2. If the merchant sprinkles a lot of water when buying, it is best to dry the water a little or spread it out to dry the moisture; Then wrap the root of the vegetable with paper, put it in a fresh-keeping bag, and put it vertically in the refrigerator to refrigerate, but it should not be stored for a long time, and it should be eaten as soon as possible.

3. If you want to store it for a long time, you can pack chrysanthemum with plastic wrap according to the amount of food, put it in a closed container and freeze it to prevent it from drying out.

You can put it in the refrigerator, but pack it well, turn the temperature down, and remember to eat it within 2-3 days to prevent spoilage and expiration.

It is okay to rub the chrysanthemum with salt and put it in the refrigerator, or you can blanch it with boiling water a little, let it dry and put it in a bag and store it in the freezer.