How to clean the cow s feet and how to wash the cow s hooves

Whether it is pig's trotters or cow's trotters, everyone likes to eat very much, because it is rich in collagen, men, women and children can eat, which is very good for the body, especially women who eat more can prevent aging and can play a beautiful effect, but it is a more troublesome thing to deal with, and then introduce a few methods for your reference, the first is the pig hair or cow hair that everyone hates In most cases, we use fire to turn on the gas stove, Then use a clamp to clamp the main body and put it on the fire to burn, be careful not to burn the meat, shake it lightly to burn the hair, and then use a knife to scrape the surface clean and wash it, this method is very good for most people to use.

Others use asphalt. For example, the pot burns the asphalt, and then puts the pig's trotters in, and after the surface is evenly coated with a layer of asphalt, then the pig's trotters are fished out and immediately put into cold water until it cools, and then the asphalt is directly peeled off.

Put it on the fire for a while until the skin becomes a yellow-black layer, then put it in warm water and soak it, and after five minutes, use a knife to scrape off the yellow-black layer on the outside, you can remove the hair, and you can also remove the hairy smell of the pig's feet.

Or heat it with rosin and pour it, cool it with cold water to harden it, and pull it down.

Method 1:

We use three steps to get rid of the smell of the cow's hooves: first, wash the cow's hooves, cut them into pieces weighing about 50 grams with a chainsaw, and rinse them with water for 3 hours to remove the blood. The second is to put the cow's hooves that have been washed and bleached into the pot, pour cold water, put in an appropriate amount of bulk liquor, boil over high heat, change to a low heat and skim off the foam while cooking, remove and rinse.

The third is to put 30 kilograms of blanched cow hooves into a large basin, add marinade (30 grams of star anise, 10 grams of cinnamon and white cardamom, 3 grass fruits, 1 kg of cooking wine, 100 grams of soy sauce, 20 grams of dried pepper, 250 grams of green onion segments, 250 grams of shredded shallots, 750 grams of ginger, 50 grams of coriander and dried chili peppers), pour water over the cow's hooves, soak for about 1 hour and then use it for cooking.

Method 2: Take 4 cow hooves and burn them until the skin is scorched, put them in a pot of cold water, add 50 grams of edible alkali, boil for 10 minutes after boiling, remove the cow hooves and wash them, then use cold water to rinse off the alkaline smell, remove the yellow membrane between the toes and the calluses on the soles of the feet, put them in a basin and pour cold water over the cow hooves, pour in 250 grams of high liquor and soak for about 2 hours. Put 4 cow hooves into the pot, add a large piece of white radish (to remove the smell) kg, spices (1 dried orange peel, 10 grass fruits, 50 grams of dried ginger, Sichuan pepper, 50 grams of white peppercorns, 20 grams of cumin, 30 grams of cinnamon), 500 grams of pork belly (to increase fatness), 1 chicken rack (to enhance umami), 10 kg of water, 50 grams of salt, chicken powder, and monosodium glutamate (if boiled, add 200 grams of sugar color, 20 grams of red yeast rice), boil for about 2 hours, take out the red steak, can also chop pieces, simmer, stew, etc.

Method Steps:

1.On the stove, burn the hair off the cow's hooves!

2.Rinse in hot water and use a spatula to shave the hair!

3.Wash again in hot water.

Hello, I am glad that your question is answered as follows: 1. If you want to deal with the trotters, we must first clean the trotters and stew them in a pot until the shells of the trotters are slightly soft. 2. Then cut open the hooves and break off the shell. 3. Finally, shave the hair on the cow's hooves.

4. If you want to cook beef trotters, we need to stew it first, and then put it out and stir-fry.

The cleaning of kraft paper is very complicated, because it has a lot of sand and a lot of obligations, so if you want to wash it, you need to put it in water to bubble, soak it for half an hour, and then soak it until it is soft and then wash it.

I've seen asphalt, I've seen clips, I've seen blowtorches, and red-hot iron bars. Just give it a try.

First, scrub the cow's hooves with a brush, then put an appropriate amount of water in the pot, and put the cow's hooves into the water to simmer. After simmering for about half an hour, remove the trotters and use a machete to cut the middle of the trotters. Finally, the especially hard shell can be peeled off.

Bovini, a family of cattle, is a family of cattle subfamily. Bison with a chromosome number of 56 and 60 pairs of cattle, large cattle with 58 chromosomes, crossbred with fertile offspring, mammals, prone to Robertsonian translocation (centromere fusion) to change chromosome number to reduce fertility, herbivorous, some species are domestic animals (including Jiafeng blind cattle, cattle, buffalo and yak). The body is stout, and some bulls have a pair of horns on their heads.

Cattle help humans in agricultural production.

2.Put 3000ml of water in an electric pressure cooker, heat a small pot with water, and add the beef feet. Add 3 slices of ginger, 2 green onions, and 1 tablespoon of cooking wine. **Heating. Once boiling, skim off the foam with a spoon and cook for another minute.

3.At this point, the water in the electric pressure cooker is already hot, add the remaining green onions, ginger slices and a small packet of stewed meat. Add the brisket after the flying water. After opening the lid and bringing to a boil, skim off the foam again. After the foam is removed, cover and press for 20 minutes.

After a few minutes, the pressure cooker is deflated and turned on. Wash and peel the radish and cut it into large cubes such as wagyu brisket. Put in the soup. Cover and press for another 10 minutes. After 10 minutes, open the lid and cook the white radish until transparent. Add salt to taste.

1.First boil a pot of water, put in the ox's feet, blanch the water for a few minutes, boil out the blood water in the bones, take out the cow's feet, and pour out the water.

2.Add cold water to the pressure cooker, add the ginger slices, then add the blanched ox's feet, add some pepper, and most importantly, add a few drops of white vinegar.

1) Stew the soup with cold water, the cold water should be added enough to a certain extent, the cold water can make the protein of the outer layer of the meat will not coagulate immediately, and the inner and outer layer of protein can be fully dissolved into the soup, so that the taste of the soup is more delicious.

2) When stewing beef feet, add a few drops of white vinegar, because vinegar can dissolve calcium and phosphorus in the bones into the soup, and do not add salt too early, because salt can make the water contained in the meat run out quickly, which will speed up the coagulation of protein and affect the taste of soup.

3) Use a pressure cooker to stew ox's foot soup, my own opinion, so that there is more oil, the soup is thicker, whiter, more delicious, and it is not easy to stew bone broth for too long, and it will destroy the protein in the bones after cooking for a long time.

3.Stir evenly with a spoon in a clockwise direction, cover the pot, cook over high heat, when the pressure cooker is out of gas, first cook on high heat for three minutes, then switch to low heat and simmer for 30 minutes, stuffy until the pressure cooker is out of gas, and then open the lid.

4.There is a lot of oil on top of the beef foot soup, so you can put the oil floating on the soup noodles in a small bowl and set aside for the next time you cook it.

5.Put the soup in the pot in 2-3 crisper boxes, and then put it in the freezer in the refrigerator, take out a box to thaw and boil when eating, and put in the vegetables to boil.

You can add white radish, cabbage, lettuce, green bamboo shoots, lotus root, mushrooms and other vegetables to the soup to cook together, and when eating, you can also make a flavor dish according to your personal taste and dip the vegetables to eat, which is very suitable for winter eating, eating warm and comfortable. ）

1. Cut the cow hoof tendon into sections, cross the knife (three knives and six petals) on one end, and go deep to three-quarters of the hoof tendon section. Slice red pepper and winter bamboo shoots. Cut the garlic diagonally. Sliced beef tenderloin.

2. Mix 15 grams of wet starch and egg white with 15 grams of wet starch for beef slices. Heat the duck fat in a wok and stir-fry the beef tendon flowers.

3. Add beef broth, soy sauce, Shao wine, refined salt, sugar, and bamboo shoots until cooked.

4. Slip in the beef tenderloin slices, add the red pepper slices, burn the green garlic slightly, add monosodium glutamate, thicken with wet starch, and serve on a plate.

Other edible parts are oxtail, beef liver, beef tongue, beef shutters, cattle pancreas, beef thymus, cow heart, cow brain, cow kidney, and cow whip. Beef sausage can also be eaten, but it is often used to make sausage coatings. Cattle bones can be used as feed.

Steers and gilts are similar in quality, but steers have less fat. Older cows and bulls are coarse and tough, and are often used to make ground beef. Beef cattle are generally fattened and fed grains, dietary fiber, protein, vitamins and minerals.

Beef is the third most consumed meat in the world, accounting for about 25% of the meat market. lagging behind pork (38%) and poultry (30%). The United States, Brazil, and China are the top three countries in the world that consume beef.

In terms of annual consumption in 2009, Argentina ranked first with kilograms, the United States with kilograms, and Europe with kilograms. The largest beef exporters include India, Brazil, Australia, and the United States. Beef products have an important impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua and Uruguay.

Removal of the husk of the cow's foot: Roast it directly on the fire until the outer layer of the shell is charred, and then it comes out with a hammer. Beef foot tendons have the effect of strengthening muscles and bones, and have a good diet effect on people with waist and knee weakness, which helps the growth and development of young people and slows down the development of osteoporosis in middle-aged and elderly women.

Beef tendons are rich in proteoglycans and collagen, and the fat content is also lower than that of fatty meat, and it does not contain cholesterol. It is mainly a structural component, distributed in cartilage, connective tissue, cornea and other substrates, followed by synovial fluid of joints, vitreous and other mucus, which plays a lubricating role. In the matrix, proteoglycans and collagen are connected in a specific way, giving the matrix a special structure.

Prevention 1, use ox hoof for the affected cattle, wash the affected part with potassium permanganate aqueous solution (you can also use wild chrysanthemum decoction or wash with light salt water), and then rub it with iodine glycerin. 2. For the swollen parts of the limbs, use Chen Ai and Sichuan pepper leaves as soon as possible to apply a hot compress or rub 10% povidone-iodine solution. The ulcer area should be washed with potassium permanganate solution, then applied with anti-inflammatory ointment, and bandaged if necessary.

3. Use ginger, garlic, Houttuynia cordata and other drugs to mash and apply externally and take it. As long as the above methods are combined**, the desired effect can be achieved. 4.

When the inflammation is more serious and there is a systemic reaction, it must be combined with antibiotics for symptomatic **, and Chengdu Xingwang Animal Pharmaceutical Co., Ltd. can choose to use Chengdu Xingwang Animal Pharmaceutical's cattle and sheep mixed gankang + sensitive asthma double kill, yellow vine which number of hormone + cattle and sheep virus Qing for intramuscular injection, once a day, for 3-5 days. Take orally; Niu Li Jue Yang Gankang + Niu Yang Herpes Kang 2 times a day, 200-250g each time. Use for 5-7 days.