How do you deal with water celery? Why do you blanch water celery?

Tear the cress one by one, then wash the mud in the middle with your hands or water, twist it off piece by piece, and let the water soak it. Water celery contains a variety of nutrients, baking oil clears away heat and dampness, stops bleeding, and lowers blood pressure. It is used for colds and fevers, vomiting and diarrhea, urinary tract infections, leakage, leucorrhoea, and hypertension.

Flattening the liver, lowering blood pressure, calming the nerves, diuretic, anti-cancer, anti-cancer, beauty and beauty, promoting appetite, protecting the stomach and removing phlegm, and lowering blood sugar.

Extended information: 1. Rinse repeatedly.

The water celery that has just been purchased will be stained with a lot of dirty substances, it is very important to clean it, you can put it directly in the water, rinse it with water, so that you can wash some dirty substances away, after the water celery is set aside one by one, rinse it with water to wash the dirty substances on the surface, and rub it with your hands during the rinsing process, so that it will be washed cleaner.

2. Soak in salt water.

In addition to rinsing with water, you can also use salt water to soak, the way of soaking in salt water can be said to be relatively safe and reliable, first of all, prepare a plate of salt water, and then put the purchased water celery into soaking, the purpose of this can be to remove the parasites, because water celery is grown in the water, may adsorb some parasites, through the way of salt water soaking can kill the parasites, in the food will be more assured. Of course, after soaking, the celery still needs to be washed in clean water.

3. Blanch with hot water.

In addition to using the two methods introduced above to treat water celery, you can also choose to use hot water scalding, first buy back water celery, wash it slightly, and then put it in hot water for soaking, the soaking time can not be long, otherwise it will cause the loss of nutrients, generally about two minutes. Blanching with boiling water can directly remove some of these harmful substances.

If you don't know how to deal with water celery, then these methods introduced above can be used as a reference, and the methods introduced above can process water celery very cleanly, so that we can make dishes and eat more assured.

How do you clean water celery? I think who is very clean now, if you feel unclean, you should choose carefully, wash it several times, and then boil water to talk about how to deal with it, and then boil water to tease it, so that the treatment is very clean.

Thinking of water money in dealing with embarrassment and thinking of water money is better to think of water when washing celery when it is clean, and if the money is being disposed of, it is best to put a handful of salt in it when washing celery, so that the soak will be cleaner.

You can try it by rinsing it at the faucet, and if it doesn't work, you can try something else.

How to deal with water celery, how to deal with water celery on the level, how to deal with water celery, how to deal with water celery? I think it's okay to treat the roots first, then separate the leaves from any of them, and then fry them separately.

How to clean up water celery, this is very easy, you just put it in the faucet and rinse it.

Avoid bitterness. Blanching water can make water celery.

Removing the bitterness and avoiding the aging of celery can also remove pesticide residues in water celery and take away the astringency. Water celery leaves are bitter and have a strong bitter and astringent taste, so be sure to remove the celery leaves before frying, and the celery leaves can be kept as a garnish for other soup dishes. The roots of water celery, like the leaves of water celery, are very bitter, and removing the areas close to the roots when stir-frying water celery can reduce the bitter taste when breaking some of the shredded celery.

Blanching water celery can reduce the bitter taste of wild celery. In fact, if you don't blanch the water, stir-fry the oil with fatty meat, and then add some red pepper to fry together, and the taste is also very good.

Because the water celery, there is a slight bitter taste. Copy it with water, it tastes better.

The processing of celery is as follows:

1. Don't be in a hurry to pick celery leaves, first remove the roots of celery, directly stack the celery neatly, and cut off all the roots of celery with a knife, so that there will be no mud or dirt, and it is easier to clean.

2. Although celery leaves are also very nutritious, but those old leaves taste bitter, so all the old leaves of celery can be removed, and those very tender small leaves can be left.

3. Don't cut celery at this time, but cut it directly with a knife into several large sections, so that it is easy to clean. Some people will cut the celery into small pieces and wash it when it is not cleaned, which will make it easier for the celery to get dirty.

4. Rinse the head of the faucet several times, then put it into the basin one by one, remove the mud or insect eggs on it, and then put it into the basin to add.

Soak in water for 10 minutes, remove the water and cut it into pieces to make a meal.

How to clean celery

1. Wash the vegetables with baking soda.

Nowadays, the vast majority of pesticides used in vegetable agriculture are emulsifiable concentrate, because the pesticides with too good water melt are hit, and they are only suitable in rainy days.

It was in vain. Most of the emulsifiable pesticides will be soluble in the alkaline solution of stupid holes, although chemical reactions will also occur.

But none of the substances produced are harmless. The method is to rinse the surface of the vegetables first, then soak them in baking soda (usually 500 ml of water add 5 to 10 grams of baking soda) for 10 to 20 minutes, and then rinse them with water.

2. High temperature heating will also decompose pesticides.

Some heat-resistant vegetables, such as cauliflower, beans, celery, etc., can be washed and scalded with boiling water for a few minutes, which can reduce the amount of pesticides by 30%, and then 90% of pesticides can be removed by high-temperature cooking.

Let the water celery remove the bitterness and avoid the celery from frying. Enhances the taste of cress.

Stir-frying watercress requires blanching to enhance the texture of the watercress and make it more crispy to eat. It is best to tear off the broken tendons before frying the cress, and immediately remove them after blanching and put them in cold water to cool, so that the crss tastes better. Cress contains a lot of vitamins and dietary fiber, so it is recommended not to eat too much cress at one time.

Water celery doesn't talk about water, it's not delicious, this has to talk about water, spit out the water, and it's more delicious to fry it like this.