Yu cuisine is the mother of the eight major cuisines, why can t it enter the eight major cuisines?

The reason why he can't enter the eight major cuisines is that he still has a lot of bad things in this dish, and then there are some related cultural histories in this eight major cuisines, which are not qualified enough, so he can't enter.

There is no very unique taste, and there is a certain relationship with wheat, and there are many flavors and snacks that are more famous than other dishes.

Although Yu cuisine is delicious, it is not particularly good, there are no outstanding characteristics, the amount is particularly large, and the dishes are mainly staple foods.

Because Yu cuisine is not particularly distinctive, many people are not very fond of it.

Yu cuisine is the mother of the eight major cuisines. Yu cuisine is the origin of various Chinese cuisines, and is known as the "mother dish" of China's eight major cuisines by the Chinese cuisine industry. Known as the "originator of cuisine" and "the originator of Chinese cuisine", Yi Yin was born in Luoyang, Henan Province.

Modern Yu cuisine is based on the original court cuisine, first-class cuisine, municipal casual cuisine and folk cuisine, according to the material conditions of the Central Plains, gradually accumulated and developed. In the Spring Festival of 2014, the CCTV news channel series also said that "Yu cuisine is the mother of China's eight major cuisines".

Characteristics of Yu cuisine:The specialties of Yu cuisine are Zhong Pai (grilled vegetables), Xishui (water seat), Nanguo (pot chicken, pot fish), and North noodles (noodles, stuffed rice). As far as cooking technology is concerned, Yu cuisine is characterized by rigorous selection of materials, fine knife work, exquisite soup making, and moderate quality and taste.

There are more than 50 cooking methods of Henan cuisine. Grilling, burning, frying, boiling, exploding, stir-frying, and boiling have special characteristics. Among them, the grilled vegetables are more unique, known as "the grilled vegetables are not thickened, and the soup is sticky".

In addition, when Henan stir-fried vegetables, more use fire, hot pan and cold oil, quick operation, crisp and tender texture, milky white juice.

Today's Yu cuisine does not lose its tradition, especially innovation. It selects materials from all directions, uniquely rises, is meticulously made, is very good at using soup, and reconciles the five flavors, and the degree is moderate. Regardless of dry, fresh, old and tender, frying and cooking with a blind color, fragrance, shape, utensils, with a harmony and delight diners.

Therefore, Yu cuisine is not fashionable, not impetuous, not gorgeous for a while, but mellow and peaceful for thousands of years.

The above content reference: Encyclopedia - Yu cuisine.

The reason why Yu cuisine did not enter the eight major cuisines is, to a large extent, limited by the local production areas, as the largest wheat producing area in the country, Henan's flavor snacks overshadow its dishes.

The taste of Yu cuisine is the taste of the Huanghuai region, and eating pasta is too fierce, which covers up the development of flavor dishes, and of course is also subject to natural geographical conditions. However, the local snacks are really good. For example, fried buns, Hu spicy soup, Daokou roast chicken, braised beef, etc. are all local fist delicacies.

In fact, the hall of honor of the eight major cuisines, Yu cuisine can be said to be the mother of the eight major cuisines, and the dishes suitable for local tastes are the most down-to-earth dishes. Yu cuisine, classic or homely, mediocre or brilliant, is a "Chinese" word.

In terms of dishes alone, Yu cuisine does not have a strong player.

Yu cuisine, salty in the east and sour in the west, spicy in the south and salty in the north. But these four flavors, except for the salty fragrance, are not too warm, Yu cuisine is neither as spicy as Sichuan and Hunan cuisine, nor as elegant as the state banquet cuisine, nor as thick and red sauce as the Modu Benbang cuisine.

In terms of hue, it is not prominent and delicate enough, focusing on the cooking of poultry meat, the changes of fresh water and river fresh are too conservative, and they cannot be as fine as Lu cuisine.

It used to be a state banquet dish, but it was not selected into the eight major cuisines, and the biggest reason was that it was not distinctive.

Henan is located in the Central Plains, the main food crop is wheat, and it is far from the coast. Therefore, the main ingredients are wheat, poultry meat, and aquatic river fresh. First of all, in terms of ingredients, it is far inferior to other cuisines, such as Shandong cuisine, Cantonese cuisine, Suzhou cuisine, etc., all of which are eaten by sea, land and air, and the basic ingredients have innate advantages.

In addition to the convenience of transportation, and economic development, the development of Yu cuisine has been significantly slow with other cuisines.

In addition, because of its geographical location, Henan has always played the important role of "connecting the upper and lower generations" in history. In the past, there were many businessmen, and people came and went from the south to the north very frequently, which made the taste of Yu cuisine become very "modest" to a certain extent, and the taste was "not sweet, not salty, not spicy, not oily, not fresh, not fragrant". No matter where you come from, you can eat it, but it's not realistic to say that you love it.

However, Yu cuisine was once very brilliant in ancient times, and Yu cuisine was very popular in the Song Dynasty. In modern times, in the early days of the founding of New China, Yu cuisine was also selected as a state banquet dish, and the previous state banquet chefs were all from Henan Yu cuisine masters. It is such a Yu cuisine, but it was not selected into the original four major cuisines, and the later eight major cuisines did not have Yu cuisine, and the lack of characteristics is the biggest reason.

The development of cuisine must be distinctiveYu cuisine, on the other hand, is inclusive, and it can be said that you can see the shadow of many cuisines, but it has always lacked its own characteristics and influential signboards。When many people talk about Yu cuisine, they think more of many local snacks, such as fried buns, Hu spicy soup, Daokou roast chicken, braised noodles and so on. Instead of special signature dishes like carp baked noodles and Luoyang water seats.

There is also the issue of inheritance, there is a sentence to describe it, "a history of Henan, half of the famine". Since ancient times, those who have won the Central Plains have won the world, and there were many wars in Henan in ancient times, and many people were displaced and fled in all directions. In such a situation, no matter how good the cuisine is, it is difficult to pass it on completely.

This is also one of the reasons why Yu Cai is in a situation now.

Yu cuisine was once known as the "mother of the eight cuisines" mainly because:

Now recognized as the originator of chefs "Yiyin", the ancestor of Chinese cuisine more than 3,500 years ago, is now Luoyang Yihe, Henan. There is also the earliest existing cooking and steaming vessel "Tao Ning", which was unearthed in Henan. It is also said that the current cuisines originally evolved from the Central Plains.

In fact, it is a bit far-fetched to say that Yu cuisine is the "mother of the eight major cuisines". However, Yu cuisine does have a very important place in history. Because Henan is located in the Central Plains and is attached to the Yellow River, it is one of the earliest places with the highest concentration of population and the earliest development of cuisine.

This is how Yu cuisine came about, but due to the faster and better development of other local cuisines, Yu cuisine gradually declined.

He is too peaceful, there is no characteristic, and the others are either sour, sweet, numb, or spicy. It is all fried dryly, and half of the Henan dishes are stewed, stewed, or burned, even more dry, either too dry or too much water, and the taste is too peaceful, so people have no special memories after eating.

The production of Yu cuisine is exquisite, and the high-grade Yu cuisine is not eaten by ordinary people. There are many people engaged in Yu cuisine, and there are very few people like Hou Ruixuan who are capable of being the technical chief consultant of the Diaoyutai State Guesthouse. It's not that there are few famous dishes in Henan, most people eat celebrity chefs to cook, especially the opportunity of Chef Hou's level, I'm afraid I won't encounter it once in my life.

It also pays more attention to the harmony of the five flavors in cooking, and it has been insisted on to this day, and there is no change, in addition, this cuisine is also extremely exquisite and exquisite, not inferior to any of the eight cuisines.

Yu cuisine is because there are too many Kaifeng, Luoyang, Xinyang, each region has its own characteristics, no one dares to say that it is the first, and no one can represent Yu cuisine alone, so it is led by those so-called eight cuisines.

Yu cuisine is peaceful, the most down-to-earth, not grandstanding, east, west, north and south can be accepted, suitable for men, women and children, there seems to be no distinctive characteristics, but no characteristics are actually the biggest characteristics!

The private chef said that Yu cuisine is the most difficult to learn, and other dishes can imitate seven, seven, eight, eight, eight, but Yu cuisine, without a little systematic training and heat control, it is really not something that ordinary people can do if they want to do it.

Because Henan people have no right to speak, they can't participate in the rating! Like the mixed sauce noodles in it, it is obviously unpalatable, but it ranks first, and there are people! But it's all a gimmick, and there's no point!

Yu cuisine is the mother of the eight major cuisines and is the source. As the saying goes, blue is better than blue, which is probably what it means.

To put it bluntly, the chef of Yu cuisine is not to serve the public, how many of the five thousand years have served the palace and government, and other cuisines are just according to the gourd and then presented to the public, so many Henan people do not know what Yu cuisine is, the ingredients of Yu cuisine in ancient times were supplied by the surrounding small countries, or the surrounding counties and counties, and now Henan has become an agricultural province is no longer a political province, so Yu cuisine is still a few people understand.

It may be that Yu cuisine is too low-key, just like the people of Henan, simple and honest. I don't want to chase fame and fortune, I just want to serve the public.

Because Henan is located in the Central Plains, most of them are plains, and Henan cuisine does not have mountain and sea delicacies, but it runs through the east and west, north and south, crisscrossing the four seas, and embraces all rivers, which is the national transportation, economy, and cultural hub, so the local cuisine of special dishes is not too obvious, and it is difficult to give people a refreshing and deep impression.

He was once the head of the eight major cuisines, and was later surpassed by other cuisines, probably because there are fewer people who inherit it.

The cooking techniques of Yu cuisine are cumbersome, such as glazed buns, made with the simplest ingredients steamed buns, but in the noodles, sliced water and fried, and then added to the firing of sugar juice, there are also particular when eating, and the ingredients of Henan are not as rich as the ingredients of Suzhou, Zhejiang, Anhui, Sichuan, Hunan and Shandong.

Now the sense of population is relatively speaking, what is required is that kind of feeling. , I don't like the Henan kind. The feeling of living a dull life.

Henan cuisine is just one word, "medium" is neither sweet nor spicy, not salty or light. That is, there is no distinctive, why is Henan cuisine the mother of the eight cuisines? Because it has no characteristics, it is like a common meal, and it has been eaten by ordinary people since ancient times!

After eating, I can't remember it, and I can't leave! It's home-cooked!

The eight major cuisines are divided in modern times, and there are many large and small cuisines in addition to the eight major cuisines, basically one side of the water and soil, one side of the homestay, one side of the delicious, the Chinese people, the land is vast and rich, it is difficult to count who has the cuisine, only where to eat.

Henan is the main pasta, and the Henan people I know can only make pasta, and I don't dare to compliment Luo! A place to form a cuisine is made by the whole people! You ask a few Henan people who know what Henan cuisine is? You will get a surprising answer "Hu spicy soup".

Yu cuisine lacks inheritance, and the taste is getting worse and worse, especially in other places, it seems that in addition to the large portion, the taste really does not dare to compliment, and slowly kills itself.

When I learned to open a restaurant in Luoyang in 89, Luoyang people didn't know how to eat in a restaurant, only knew how to eat noodles and steamed buns at home. Also Yu cuisine? Do Henan people have a dish? At most, a bowl of Hu Yuan soup.

Of the eight major cuisines, only one seat is occupied in the north, which is Shandong cuisine. However, Henan cuisine, Shaanxi cuisine, these two northern provinces, have no chance to join the eight families, the reason is that the provinces where pasta is the main eating habit are not distinct in the degree of delicacy of the dishes, and they cannot be compared with the exquisite dishes in the south, and the diet is not very outstanding.

There is also an extremely important reason, that is, the economic base determines the form of life, it can also be implicitly said that the living standards of most people are not good, there are constraints of historical development factors, there is prosperity, there is also decline, although Yu cuisine has not entered the eight major cuisines, but the taste and audience of Yu cuisine can not be ignored, because at least there are more than 100 million people in Henan.

Now that I think about it, when it comes to Yu cuisine, it doesn't seem to be a representative fist dish that is loud. When you think of the Central Plains, you must think of stewed noodles, stewed vegetables, spicy soup, fried buns, water seats, and Henan yellow beef. This is the fireworks of the people of Henan, it is worth mentioning that eating braised noodles will come to a bottle of beer, and you can eat a cold noodles with garlic juice, and steamed noodles are even more tiger and tiger to eat.

What about the dishes? What about the dishes? What about the dishes?

The dishes are in Henan, it has been obscure, the dishes in the north of Henan are used to be good at making poultry meat, the taste is heavy, the taste of the south of Henan is spicy, and the stew is happy, the eastern part of Henan and the northern Jiangsu are the same as the dishes and habits are intricately mixed, the stewed vegetables are varied, the taste of the western part of Henan is slightly sour, and the folk water seat is prominent. With the political changes of the former imperial Kaifeng, Zhengzhou has replaced its status and become the new base camp and spread attributes of Yu cuisine.

There is no representative dish in Henan like Sichuan cuisine and Su cuisine, such as Sichuan cuisine is bound to think of back pot meat, when it comes to lion's head, it is inevitable to think of the Huaiyang cuisine faction of Su cuisine, and when it comes to Henan, it is very easy to think of the flavor snacks with pasta as the main thing.

Legend has it that the Great Song Dynasty was the dynasty that paid the most attention to the quality of life in ancient times, and the delicacy was also the best witness to the feudal dynasties of the past dynasties, especially the official kiln porcelain. But the Jiangnan region is still prosperous since ancient times, the happy Southern Song Dynasty authorities "directly put Hangzhou as Bianzhou", happy not to think of Kaifeng, although it is impossible to verify whether the Henan national cuisine at that time has a promoting effect on the south, but it is bound to have a certain impact, the feudal dynasty in power is also the flesh, where the flesh, his stomach must have a memory.

When Henan is far away from the political center, coupled with the changes in modern times, for example, if you watch Director Feng's "Reminiscences of 1942", you will know how difficult the history of Henan is, the economic level is not active, and the fixed attributes of natural products cannot be inherited and innovated in dishes.

Although Yu cuisine is not included in the eight major cuisines, Yu cuisine, like other cuisines that are not on the list, is the cuisine closest to the earth, in today's words, it is down-to-earth, and it is very down-to-earth, and it has also been used as a state banquet to entertain dignitaries. If you look at Wang Shouyi's thirteen incense, you will know that thirteen incense is needed for eight major cuisines!