What are the top three traditional dishes in the eight major cuisines?

Sixi meatballs, mapo tofu, braised fish, West Lake vinegar fish, spicy chicken, and lotus root clips, these are all dishes at the top.

Sweet and sour pork ribs, palace fried chicken, spring rolls, egg fried rice, especially sweet and sour dishes, are the most representative dishes in China and are welcomed by the masses.

That must be sweet and sour tenderloin spicy chicken and sweet and sour pork ribs, I believe these dishes will be liked by someone, and most people eat them very well.

China has a vast land, a large population, and a variety of regions, so it has formed different flavors and different characteristics of cuisine. China's eight famous cuisines are Sichuan, Hunan, Suzhou, Zhejiang, Shandong, Cantonese, Hui and Fujian.

Cantonese cuisine, Hunan cuisine, Shandong cuisine, Northeast cuisine, Sichuan cuisine. These are the more famous dishes in China, and they are all very delicious.

Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Shandong cuisine, Fujian cuisine, Hui cuisine, Zhejiang cuisine, Huaiyang cuisine. Due to the cultural differences in various regions, China's cuisine has produced major cuisines.

Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, Hui cuisine.

The cuisine of Chinese food culture refers to a set of self-contained cooking techniques and flavors formed after a long history of evolution in a certain area, due to the different climate, topography, history, products and food customs, and is recognized by all parts of the country.

The formation of a cuisine and its long history are inseparable from unique culinary characteristics. At the same time, it is also affected by the natural geography, climatic conditions, resources and specialties of this region, and dietary habits.

China's eight major cuisines include Shandong, Sichuan, Cantonese, Jiangsu, Fujian, Zhejiang, Hunan and Anhui. Among them, Shandong, Sichuan, Cantonese and Jiangsu cuisine were formed in the early Qing Dynasty and became the most influential local cuisines at that time, known as"Four major cuisines"。At the end of the Qing Dynasty, it was differentiated into four new local cuisines, namely Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Hui cuisine, which constituted traditional Chinese cuisine"Eight cuisines"。

The order of the eight major Chinese cuisines.

Shandong cuisine. Literally,"Lu"Naturally, it is the Qilu flavor of Shandong. It has a salty and fresh taste, a peaceful health and a mild temperament.

It is the cuisine with the longest history, the most abundant technology, the highest difficulty and the most outstanding ability. The traditional famous dishes of Shandong cuisine include sweet and sour carp, braised sea cucumber with green onion, hibiscus chicken slices, nine turns of large intestine, butterfly sea cucumber, Texas roast chicken, etc.

Sichuan, Sichuan cuisine originated in the Chongqing region of Sichuan Province. It is mainly fresh and spicy, and appeared in the Qin and Han dynasties. After the introduction of chili peppers, it was reformed and became known as today's Sichuan cuisine. Famous dishes include Kung Pao Chicken, Mapo Tofu, Husband and Wife Lung Slices, Fish-flavored Shredded Pork, and Dragon Cho Shou.

Cantonese cuisine, or Cantonese cuisine, is a combination of Cantonese cuisine, Chaoshan cuisine, and Dongjiang cuisine. It is the most influential Chinese dish in the world and is considered to be the representative dish of China overseas. Among them, the traditional famous dishes include white-cut chicken, roast goose, roast suckling pig, braised pigeon, honey sauce barbecued pork, baked lobster in soup, steamed grouper, plum cabbage button pork, rotten oak and salt baked chicken, etc.

Su cuisine, also known as Jiangsu cuisine, was the second largest cuisine of the imperial court at that time, with sweet taste, fine knife work, and exquisite selection of materials and shapes. Among them, there are famous dishes such as pink lion's head, Jinling ball, simmered chicken with yellow mud, boiled dried chicken soup, stuffed raw bran, anchovy shrimp, and three sets of duck.

Fujian cuisine is represented by the flavors of eastern and southern Fujian. In fact, it is a Hakka dish with a light, fresh taste, and a lot of soup, which is very suitable for eating in the western sky. Famous dishes include Buddha jumping over the wall, sea mussel diving chicken soup, cang's lees fragrant snail slices, white cut Kawada chicken, gossip feast, hot and sour squid soup, etc.

Elimination. Huizhou cuisine originated in Huizhou, Anhui Province, and is good at cooking rare aquatic products. The taste is fresh, fragrant and salty. There are braised civets, braised Huangshan pigeons, braised ham soft-shelled turtles, and salted fresh mandarin ducks.

Zhejiang cuisine pays attention to the freshness and skill of raw materials, and the taste is light and highlights the original taste. There are famous dishes such as Longjing shrimp, West Lake stew, stir-fried eel back, West Lake vinegar fish, rock sugar soft-shelled turtle, lotus leaf steamed pork, yellow croaker and sea cucumber soup.

Hunan cuisine is a local cuisine with a long history in China. Its main characteristics are sour, salty, umami, and fragrant taste. Some of the famous dishes include chopped pepper fish head, steamed cured meat, Liuyang steamed vegetables, beef hair, etc.

It should be Shandong cuisine, Cantonese cuisine, Shandong cuisine, Henan cuisine, and Beijing cuisine, such as stewed in a large pot, and braised meatballs.

The eight major cuisines in China are Shandong cuisine, Sichuan cuisine, Fanhe Su cuisine, Zhejiang cuisine, Cantonese Qi cuisine, Fujian cuisine, Hui cuisine and Hunan cuisine. Shandong cuisine is the representative dish sweet and sour fish, the representative dish of Cantonese cuisine, the representative dish of Sichuan cuisine, the representative dish of Sichuan cuisine, the representative dish of Hunan cuisine, the representative dish of Hunan cuisine, the representative dish of Fujian cuisine, etc.

The eight major cuisines in China are Suzhou, Sichuan, Shandong, Cantonese, Hunan, Hui, Fujian, and Beijing. Among them, the more famous ones are fish-flavored shredded pork, sweet and sour fish, Buddha jumping over the wall, called flower chicken and other delicacies.

The eight major cuisines are Shandong cuisine, representing famous dishes: Taigong Wanghong stewed chicken;

Sichuan cuisine, representative works: boiled pork slices, fish-flavored shredded pork, etc.;

Cantonese cuisine, representative dishes: white-cut chicken, roast goose, etc.

Su cuisine, representative dishes: xiao long bao, osmanthus fish.

Fujian cuisine, representative works: boiling, drunk;

Zhejiang cuisine, representative works: Longjing shrimp, West Lake Ulva cabbage, etc.;

Hui cuisine, representative works: "Ham stewed soft-shelled turtle", Huangshan stewed pigeon"Wait;

Hunan cuisine, famous dishes: Dong'anzi chicken, chopped pepper fish head, steamed cured meat, etc.

Shandong, Sichuan, Guangdong, Huaiyang, Zhejiang, Fujian, Hunan and Hui.

The representative dishes are Texas Grilled Chicken, Mapo Tofu, Dragon Tiger Fight, Stewed Lion's Head, Longjing Shrimp, Buddha Jumping Over the Wall, Dong'anzi Chicken, and Maofeng Smoked Anchovies.

Eight cuisines: 1. Shandong cuisine: pancake rolls and green onions.

2. Sichuan cuisine: spicy rabbit braincase. 3. Huaiyang cuisine:

Vegetable ravioli. 4. Cantonese cuisine: pork offal soup (the kind with powdered sausage).

5. Zhejiang cuisine: Pian Erchuan (the kind that does not add meat at all). 6. Fujian cuisine:

Seafood chowder soup (some people call him Buddha jumping over the wall). 7. Hunan cuisine: fried stinky tofu (the kind that smells of feces and).

8. Hui cuisine: Qingming kueh (press the iron plate, and then greasy and hard).

China's "Eight Great Cuisines":

1. Lu Cai Kung Pao Chicken (Lu Department).

2. Representative dish of Sichuan cuisine: boiled pork slices.

3. Representative dish of Cantonese cuisine: white-cut chicken.

4. Representative dish of Su cuisine: Jinling duck.

5. Representative dish of Fujian cuisine: Buddha jumping over the wall.

6. Representative dish of Zhejiang cuisine: West Lake vinegar fish.

7. Representative dish of Hunan cuisine: chopped pepper fish head.

8. Representative dishes of Zhejiang cuisine: Maofeng smoked anchovies

China's eight major cuisines: Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Fujian cuisine, Suzhou cuisine, Zhejiang cuisine, Hunan cuisine, Hui cuisine. Sichuan cuisine representatives: fish-flavored shredded pork, kung pao chicken, husband and wife lung slices, mapo tofu, back pot meat, Dongpo elbow.

Lu cuisine Taigong Wanghong stewed chicken, Sichuan cuisine boiled pork slices, Cantonese cuisine white cut chicken, Su cuisine xiaolongbao, Fujian cuisine boiled grains, Zhejiang cuisine Longjing shrimp, Hui cuisine ham stewed soft-shelled turtle, Hunan cuisine chopped pepper fish head.

Lu Cai nine turns the large intestine.

Sichuan cuisine boiled pork slices.

Min cuisine wrench finger scallops.

Zhejiang cuisine West Lake vinegar fish.

Hunan cuisine, farewell concubine.

Hui cuisine Angelica roe meat.

Cantonese barbecued chicken.

Su cuisine crystal meat.

Lu cuisine is the nine-turn large intestine, Cantonese cuisine is white-cut chicken, Sichuan cuisine is mapo tofu, Su cuisine is crab roe lion head, Fujian cuisine Buddha jumping over the wall, Zhejiang cuisine Dongpo meat, Hui cuisine stinky mandarin fish, Hunan cuisine chopped pepper fish head.

Only the Huaiyang cuisine is clear, and the Yang cuisine part: three-headed banquet (lion head, braised silver carp head, grilled pig's head), blanched dried silk, white case pastry; Huai cuisine part: five long fish to eat (soft pocket long fish, braised saddle bridge, simmered umbilical cord, stir-fried butterfly slices, boiled tiger tail), Pingqiao tofu, open pamptail and so on.

Lu Chuanyue Su Min is like the eight major cuisines of Lu Roasted Fat Sausage, Sichuan Hot Pot, Guangdong is Steamed Lobster, Su is the Big Four Happiness, Fujian Buddha Jumping Over the Wall, Zhejiang West Lake Vinegar Fish Xiang Chop Pepper Fish Head, I don't know what the Hui is.

Lonely and unheard, presumably the whole Han Dynasty has a banquet!

I knew that I liked to eat white pork belly, taro button meat, and pork fat in hot pot! There are also a lot of wild vegetables...

What are the eight major cuisines in China? What are the representative dishes? 80 famous dishes of various cuisines Chinese New Year's Eve feast, hurry up and choose your favorite dishes to make for your family!

Chinese cuisine only has two dishes (Sichuan Xiang) and one pot (Chongqing), and other cuisines can go out of the province?

Chinese cuisine is generally divided into: Shandong, Guangdong, Sichuan, Hunan, Fujian, Zhejiang, Suzhou, Hui and other cuisines, which are often referred to as China's "eight major cuisines".

Eat, drink and have fun, and quickly understand what are the ...... of the eight major cuisines in my countryIn the early years of the Qing Dynasty, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine and Cantonese cuisine became the most influential local cuisine at that time, known as the four major cuisines.

Qianlong cabbage, spicy tofu, crispy chicken, kung pao chicken, fish-flavored shredded pork, stewed vegetables, etc., these dishes are very representative, representing the characteristics of various places.

The eight major cuisines are: Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Suzhou cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, micro cuisine, etc.

Huaiyang cuisine, Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Hui cuisine. These are all traditional cuisines.

The four famous cuisines in China are Su cuisine, braised cuisine, Sichuan cuisine, and Cantonese cuisine, and I have eaten all four cuisines, and my favorite is Sichuan cuisine.

It is Cantonese cuisine and Hunan cuisine. There are also Sichuan and Taiwanese cuisines. I've only eaten Sichuan food because I'm from Sichuan. I especially like spicy food.

The four major cuisines are Shandong cuisine, Cantonese cuisine, Hunan cuisine, and Cantonese cuisine, I have eaten these four cuisines, and I like Cantonese cuisine very much.