What are the special delicacies of Ningxia?

Stuffed skin, braised dim sum, stone-roasted mutton, old kneaded noodles, mutton in a water basin, etc., these are very distinctive, and the taste of these things is also better.

The special delicacies are: stir-fried lamb, mutton in Guyuan water basin, hand-grasped mutton, steamed in concentric bowls, Ningxia screw vegetables, lamb haggis, Ningxia dumpling noodles, and so on.

Stuffed skins, stewed snacks, stone-roasted lamb, old kneading noodles, mutton in the water basin, etc., these are very distinctive, and the taste of these things is relatively good.

Stir-fried lamb, mutton in a solid water basin, hand-grasped mutton, steamed lamb in concentric bowls, hand-grasped white strips, eight-treasure tea, shallots, mutton soup.

1. Lamb chop noodles - made with fresh mutton and high-gluten flour as the main ingredients, and then served with potatoes, leeks, tomatoes and other side dishes, and will be eaten with screw vegetables or other pickles.

2. Stewed snacks - the ingredients used are very rich, including tofu, vermicelli, spinach, meatballs, etc., which are not only good and cheap, but also very fragrant and delicious.

3. Mutton kneading noodles - it is made with mutton and noodles as the main ingredients, which is to roll the noodles into chopstick-like thickness and then cook, and then pour the soup stewed with mutton and vegetables, and drizzle with chili red oil, which is very spicy and delicious.

4. Mutton Zangzi Noodles - It is made of high-quality wheat flour, finely made, very particular about knife skills, and cooked with special Zangzi soup, the taste is a must.

5. Artemisia noodles - the materials are exquisite, the workmanship is unique, the noodles are made of flour, artemisia noodles and other raw materials, and then add tofu, daylily and other vegetables to make the soup after the noodles are cooked, the taste is very delicious and delicious.

6. Swallow noodle kneading - mainly made of wheat, cooked leeks, cooked spinach, garlic sprouts and other ingredients, supplemented by oil pepper, garlic paste, vinegar and other condiments, the taste is very unique.

7. Clove elbow - it is made of bone-in pork elbow as the main raw material, after many processes, it is full of color and flavor, and it tastes fat but not greasy.

8. Steamed lamb - the meat of the lamb breast fork and the upper backbone is selected, cut into long strips, and then steamed with ginger, green onions and other ingredients, and will be accompanied by vinegar, garlic juice and other seasonings when eating.

9. Flour soup dumplings - evolved from the traditional flour soup dumplings, dumplings are mainly divided into two kinds of vegetarian filling and meat filling, the meat filling is generally filled with beef and mutton, and the vegetarian filling is a variety of vegetables.

10. Braised lamb haggis - it includes sheep head, lamb tripe, sheep heart, sheep intestines, sheep lungs, etc., boil these ingredients together in mutton soup, and then sprinkle with garlic sprouts, coriander, and red oil.

Ningxia is a famous city with a long history and culture, and Zhizhi is known as the south of the Yangtze River. Ningxia is also one of the birthplaces of our Chinese civilization and one of the most important transportation arteries on the ancient Silk Road. In ancient times, Ningxia formed a unique Western Xia civilization, and Ningxia is also the province with the largest Hui population.

When it comes to the scenery outside Ningxia, it must be infinitely good, attracting a large number of domestic and foreign tourists to play in Ningxia. Today, I won't talk to you about the infinite good scenery of Ningxia, but only the most attractive special food in Ningxia, I don't know what special food in Ningxia have been eaten by all netizens.

Braised haggis

When it comes to Ningxia's special food, the first thing to mention is braised lamb haggis, and there is no place in Ningxia that does not make this dish. Of course, it is the most prestigious in Wuzhong area, so it is also called Wuzhong flavor haggis. The raw materials for the production of braised lamb haggis mainly include sheep's head, lamb tripe, sheep intestines, lamb liver, sheep's heart, sheep's lungs, sheep's feet, green onions, ginger, garlic sprouts, refined salt, monosodium glutamate, red oil, coriander, mutton soup, etc.

The finished product is ruddy and oily, the color is bright, the meat soup is spicy, and the aroma is attractive.

Lamb noodles

Mutton noodles are a special snack that can be seen in all streets and alleys, and the noodles are made of high-quality wheat flour. The main raw materials of Zhenzi soup are mutton, tofu, Sichuan pepper, refined salt, cooking wine, ginger, garlic, soy sauce, shiitake mushrooms, potatoes, tomatoes, green peppers, vinegar, garlic sprouts, leeks, green onions, yellow flowers, fungus, chili oil, etc. When eating, the noodles are cooked in a pot of boiling water, scooped in a bowl, and scooped into the spicy and delicious taste, and the soup is umami.

When you come to Ningxia for breakfast, you must have a bowl of mutton noodles, which is called an enjoyable experience.

Steamed lamb

Steamed lamb is popular in Tongxin and Haiyuan, and is made in many restaurants. Ningxia lamb meat is delicate and delicious, and there is no smell. It is best to use the breast fork and upper spine of lamb, chop into rectangular strips, wash them with cool water, put them in a bowl, and put ginger, green onions, and garlic; Put a few raw peppercorns and steam for about 30 minutes; Then put it on a soup plate and serve it with vinegar, garlic juice, salt and other seasonings.

There are so many delicious foods in Ningxia that I won't introduce them one by one. I don't know which netizens have eaten, and how do you feel after eating!

Ningxia has a good scenery, and of course, it also has a delicious taste that people can't get tired of. If you are tired of watching the scenery of the south of the Yangtze River, it is better to go and take a walk.

1. Spicy soup.

Spicy soup is a famous snack in China, which originated in Henan, the most common traditional soup in northern China. The main raw materials of Hu spicy soup are Hu spicy soup stock, pepper, gluten, vermicelli, cooked mutton, fungus, daylily, etc., the taste is sour and spicy and delicious, and it is worth trying.

Second, Ningxia hand grasp mutton.

Ningxia hand-grasped mutton is a special dish of Ningxia, its raw materials are mainly mutton, and then with pepper, cinnamon, star anise and other colorful materials, and finally put it in the pot to boil, and then it is served on a plate after it is fully cooked, and it can be enjoyed beautifully with sauce.

3. Ningbo glutinous rice balls.

Tangyuan is a major feature of Ningbo and one of the traditional snacks in China. Tangyuan originated in the Song Dynasty, it is made of black sesame seeds, white sugar, pork fat into filling, and then rubbed into a ball hole with glutinous rice flour outside, it tastes sweet and delicious, and has a unique flavor.

Fourth, Shanghai glutinous rice dumplings.

Glutinous rice dumplings are a classic local snack in the Jiangnan region, and it is definitely a must-order breakfast in the traditional breakfast of old Shanghainese. It is to first roll the glutinous rice into a thin dough, then put some mustard on it, sandwich a fritter, and finally roll it into a small ball, a pure Shanghai glutinous rice ball is born.

1. Goji berries. Ningxia wolfberry, a specialty of Ningxia, is a product of China's national geographical indication.

Goji berry, also known as wolfberry fruit, white pimple needle, and Panmi Buru. It belongs to the Solanaceae family. Fruits, root bark and young leaves can be used in traditional Chinese medicine.

It is mainly distributed in Ningxia, Inner Mongolia, Xinjiang and other places. With Ningxia as the main production area, especially the quality of wolfberry produced in Zhongning County, Ningxia is the best. It is the first "red treasure" of the "Five Treasures of Ningxia".

2. Licorice. Ningxia has always been the land of licorice. The licorice produced has a long history, and the name covers the northwest, so it is also known as "Xizhen licorice" and "Xizheng grass".

For a long time, Xizhen licorice and the "Liangwai licorice" produced in the grassland of Inner Mongolia are comparable in name, shining at home and abroad, and are both traditional licorice products in China.

3. Braised lamb offal.

Braised lamb haggis is a famous traditional snack, which is made in various parts of Ningxia District, and is made by Wuzhong City's grinding liquid, which has a long history and is prestigious, so it is also called Wuzhong flavor haggis. In May 1994, it was rated as "National Halal Famous Brand Flavor Food".

4. Crispy chicken.

Yinchuan local snacks are characterized by crispy and wide dust, crispy and tender. Cut horizontally, yard the plate, dip in pepper and salt and serve. Its color is ruddy, the meat is rotten and delicious, and it is a delicacy to accompany the wine.

5. Steamed lamb.

Ningxia lamb meat is delicate and delicious, and there is no smell. The mutton with the effect of warming and nourishing is favored by the people of Lanzhou, and among the various cooking methods of mutton, the most attractive and exquisite flavor is Lanzhou Althea lamb.