It is suitable for drinking and eating at night, and what dishes to drink and eat at night

Shallot tofu is easy to make, fresh and refreshing to eat, and the nutritional value of tofu is also very high, making it a suitable appetizer.

Fried peanuts, peanuts are indispensable every time you drink alcohol, every time you eat other dishes, there are many peanuts, you can eat them, everyone likes to eat them, after the peanuts are fried, sprinkle with salt, salty and delicious.

Scrambled eggs with green onions, cut the green onions into large sections, stir-fry them with the eggs, and eat some tender eggs while drinking wine, which is also a good choice. Especially on cold days, this hot dish is indispensable, nutritious and warms the stomach.

Sour and hot shredded potatoes, this dish is indispensable when drinking, sour things are hangover, spicy appetizers, potatoes are a must-have for every family, it is convenient and fast to do, and everyone loves it.

Marinated animal liver, this can go to the night market food stall to buy some, pork liver, beef liver are very good, go home and add some chili, vinegar, seasonings to mix it, hangover and delicious, I believe many friends who drink alcohol like.

Cold preserved eggs, preserved eggs are what many people like to eat, delicious, after adding some green onions, ginger and garlic cold salad, it is even more delicious, suitable for drinking when eating.

Ham sausage, sold in the supermarket, cut into slices after buying, and then add some seasoning to mix, simple and fast, it is also very suitable for eating when drinking.

I think there are two snacks that are more suitable for drinking and chatting at night, the first is peanuts, peanuts are not only crispy and easy to eat, but also easy to eat and durable, use chopsticks to clip a grain of mouth, and then drink a sip of wine, which can well control the rhythm of drinking, peanuts are simple, you can make them at home, and eat peanuts while drinking.

The second course is to shoot cucumbers, patting cucumbers is a home-cooked dish, but it is also the simplest appetizer, because there is no need to heat, directly clean the cucumber, and pat a few cold salads.

There are a lot of appetizers that are suitable for making snacks, such as making an old vinegar peanut dry pot baby cabbage, sauerkraut fish, which are very suitable for drinking wine, and you can make a plate of braised beef and stir-fried mutton.

There are many appetizers that are suitable for drinking at night: peanuts, dried tofu with sharp peppers, cooked food, home-cooked cold dishes, roast chicken, and many other appetizers.

There are many appetizers that are suitable for drinking at night, such as lotus root slices in the cold salad menu, and pork head meat in peanut rice meat are very good choices.

A smorgasbord of cold salad, peanuts, beef in sauce, etc., and a hot dish is good to stir-fry a shredded pork with chili, zucchini or shredded potatoes. Don't drink too much wine, no matter how suitable the dishes are, it will be very uncomfortable.

This question depends on personal taste, you can eat some Dajifu stewed potatoes and cabbage in the evening, or you can eat peanuts and celery, red sausage and Songhua eggs.

Hangover cures actually do not exist, and it is not easy to get drunk early if you eat something before drinking.

Peanuts, crispy peas, hairy peas, Weilong spicy strips or something.

Good for a drink and a snack in the evening? Mix cucumbers and fry peanuts.

You can drink alcohol at night and eat some of your favorite dishes, you can eat stir-fried vegetables, you can eat stews, and you can also eat cold dishes. Judging from the current season, you can eat a stew with wine, so let's take a look at how to make it.

Pork fan bones stewed with kelp.

Ingredients: 500 grams of pork fan bones, 150 grams of kelp knots, 1 piece of ginger, 1 tablespoon of salt, 1 tablespoon of vinegar.

Method. 1. Rinse the fan bones under the faucet twice, put them in the pot, pour in the water that has not covered the bones, fry and slice them in, and then pour in 1 spoon of cooking wine.

2. Boil the water in the pot on high heat and blanch the fan bones, then remove and rinse off the foam with warm water before putting it into an electric pressure cooker.

3. Then clean the kelp knot and put it in the pot, and then pour in the warm water that has not passed 1 finger knot of the ingredients.

4. Put in a small spoon of salt as the pre-seasoning, and then put in a spoonful of vinegar to make the kelp soft and delicious, cover the pot, and then select the soup button, wait for 40 minutes to cook it automatically.

In cold weather, it is a good choice to cook a pot of kelp pork fan bones at home, the soup is delicious, and the calcium content is also very rich, which is very suitable for cooking for the family in winter.

Nutritional value of kelp.

Kelp has a high nutritional value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements.

The kelp has a unique flavor and many ways to eat, such as cold salad, stir-fried meat, and simmering soup. Kelp is an alkaline food, regular consumption will increase the body's absorption of calcium, and adding some kelp to greasy foods can reduce the accumulation of fat in the body.

Kelp has the highest iodine content of all foods, containing 300 mg to 700 mg of iodine per 100 grams of kelp. Iodine is an essential trace element in the human body, is an important raw material for the synthesis of thyroxine, if people are deficient in iodine for a long time, endemic goiter, eating kelp has a preventive effect on this disease.

Timon: 1Kelp is rich in carbohydrates and less protein and fat.

2.Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium, and iron content are several times or even more than ten times higher.

3.Kelp is a kind of seaweed rich in iodine, and farmed kelp generally contains 3% 5% iodine, and more can reach 7% 10%.

4.Fresh kelp is 95% water, 3% dietary fiber and very low in calories.

5.Kelp also contains a lot of mannitol.

The pig fan bone is the bone on the back of the pig, on the shoulder, under the back. The front end of the pork fan bone has a crescent-shaped brittle bone called the moon bone.

Bean curd. Tofu contains special amino acids, which can promote the excretion of acetaldehyde from the human body as soon as possible, and tofu also contains choline and other substances that can prevent alcohol in the liver from turning into fat, so you may wish to eat more tofu when drinking.

Chilled shiitake mushrooms. Drinking a large amount of alcohol will lead to the loss of inorganic salts such as sodium, potassium and magnesium in the human body, and there may be alcoholism acidosis.

Peanuts. Peanuts themselves have the effect of nourishing the stomach, you can eat a small amount of peanuts before drinking to reduce the damage of alcohol to the stomach, in addition, peanuts are also very convenient to make, fast serving, so peanuts are a common appetizer.

Preserved egg. If you are drunk, you can take a preserved egg dipped in a small amount of vinegar to protect the gastric mucosa and also have the effect of sobering up.

Edamame salad. Cold edamame needs to be added with vinegar and chili, which will be more flavorful and can play an appetizing role, and eating some edamame before drinking can also protect the stomach mucosa from being harmed.

Alcohol contains a lot of ethanol, but steamed chicken contains a lot of protein and amino acids, which can eliminate ethanol from the human body as soon as possible, so you can eat some steamed chicken after drinking, plus the taste of steamed chicken, which is very light.

Chilled kelp. Alcohol itself has a powerful effect, a large amount of alcohol will have frequent urination, which will lead to a large loss of potassium, sodium and magnesium and other nutrients, there may be acidosis, alcoholism and other symptoms, kelp can not only replenish water, but also can regulate electrolytes and acid-base balance, prevent alcoholism.

Where there is wine, there are peanuts. Peanuts are highly nutritious and rich in unsaturated fatty acids that the human body needs. Peanuts are recognized as the king of appetizers, and the fighter of appetizers.

A chopstick and a peanut extend not only the time, but also the rare time of gathering between friends and envy the ups and downs.

What is the effect of eating snacks while drinking?

You can drink more after eating, and after eating, you can drink comfortably and not so uncomfortable, so what are the suitable snacks?

Soybeans contain a lot of hangover substances, and soy products are suitable for today's snacks, common dishes are: shallots mixed with tofu, mapo tofu, toon fried tofu, clam tofu soup, shiitake mushroom roasted tofu, etc. There are also spiced edamame, cold edamame.

Scrambled eggs with tomatoes, stewed beef pens with tomatoes, vinegared cabbage, etc., rich in vitamin C, containing vitamin B1: scrambled eggs with celery, dried meat with celery, tossed bean curd with celery, etc.

Although meat products also have protein, it can be coagulated into a protective film in the duodenum, mainly dairy products, milk, preferably yogurt, viscosity.

Carrots contain carotene, which, when entered into the body along with alcohol, produce toxins in the liver, causing liver disease.

There will be alum in the processing of products such as Liangfen Liangpi, which can reduce gastrointestinal kneading, so that the alcohol stays in the digestive tract for a longer time and is absorbed more fully, so that it is easy to get drunk.

Older generations of drinkers have their own preferences for the taste of appetizers, but here are some of the acclaimed appetizers:

Shallot tofu toss: This is a very Chinese side dish that pairs tender tofu with crispy shallots for a refreshing taste that goes well with white wine.

Roast duck: Roast duck is one of the traditional Chinese delicacies, the fat roast duck is cut into small pieces, with some cucumber strips, green onions and other condiments, the taste is delicious, very suitable for white wine.

Fish-flavored shredded pork: Fish-flavored shredded pork is a very classic Chinese dish that combines tender pork with fragrant fish flavors, making it a delicious taste that goes well with baijiu.

Beef jerky: Beef jerky is a great food to accompany a snack, and it is a favorite of many people because of its crispy texture and rich flavor.

The above is only a personal recommendation and does not represent everyone's taste. When choosing snacks to accompany the snack, try to keep them light and healthy to meet your body's needs. At the same time, drinking in moderation can better enjoy the pleasure of drinking.