How to store the cutting board at home after cleaning?

Hang in a ventilated and dry place.

The cutting board at home is always moldy, you can put the cutting board in a place with sufficient ventilation and light conditions, which will effectively inhibit the growth of mold on the cutting board.

When using a cutting board, even in the middle of cooking, be careful to wash the cutting board each time you cut the ingredients, and then dry them with a rag before using them.

Ways to keep your cutting board clean and cleaned:

1. Keep the cutting board clean. After the cutting board is used, scrub it with a hard board brush and clean water to wash off the dirt along with the wood chips. If there is a fishy smell of fish, meat, etc., you can use salt-dissolved rice washing water or washing spirit to scrub, and then wash it with warm water.

Do not scald it with boiling water, because the protein in the meat remains on the cutting board, which solidifies when it is hot and is not easy to wash. After washing, stand up to dry.

2. Ultraviolet disinfection: Put the cutting board in the sun for more than 30 minutes, which can not only kill bacteria, but also dry the cutting board and reduce the reproduction of germs.

If your cutting board is made of wood and cleaned in time after use, you can wipe the surface dry with kitchen paper and put it in a ventilated place, and the back of the cutting board must also be ventilated, if the back is attached to the wall or other surfaces, it will still be easy to mold. Bacterial microbial nourishment is usually avoided in a humid and humid environment, and this can be avoided in dry conditions. If your cutting board is plastic, after using it for a period of time, soak it in 84 with cold water for a period of time to disinfect it, rinse it with hot water to remove the 84 disinfectant, and wipe it with kitchen paper, and it is generally no problem to dry it in a ventilated place.

The cutting board can be stored in a dry and cool place, and the wooden cutting board is generally cleaned and dried after use (the wooden cutting board should be dried as much as possible after encountering water) and placed in a dry and cool place, and regularly coated with cooking oil for protection. Try not to expose to the sun, it is easy to crack; Clean the plastic cutting board, ventilate and dry.

Store in a ventilated, dry place. Try to ensure that it is dry the next time you use it, otherwise there will be bacteria, mold breeding, which is not good for the health of your family.

Apply a small amount of cooking oil to the surface.

After the cutting board at home is cleaned, it is better to hang it in a ventilated and dry place.

If you don't store it carefully, the cutting board will become moldy and stained. Salt can effectively remove the bacteria and stains of the cutting board, and it can be rinsed with water after a simple wipe.

In order to avoid the cutting board at home from always getting moldy, you can put the cutting board in a place with sufficient ventilation and light conditions, which will effectively inhibit the growth of mold on the cutting board.

The cutting board at home should be replaced once every 3 months to half a year, such as the wooden, bamboo cutting board has deep cracks, black and moldy, and the plastic and synthetic material cutting board is deformed, it should be replaced immediately.

There are a few more things to keep in mind when using a cutting board:

First of all, the cutting board should be classified. As much as possible, prepare raw meat, cooked food, fruits and vegetables on a separate cutting board, or raw meat on a separate cutting board, and cooked foods and fruits and vegetables share a cutting board. Second, pay attention to the order in which the vegetables are chopped.

If you don't classify the cutting boards, you should keep in mind the order of cutting vegetables after cooking first, then vegetables and fruits, and regenerating meat, and clean the cutting boards after each type of cutting, and then thoroughly clean and disinfect the raw meat after cutting.

Finally, store in a dry and ventilated place. Some people are accustomed to washing the cutting board and putting it next to the water sink, which is definitely not good, because bacteria and mold are easy to breed as long as they are in the damp place, so they must be stored in a dry and ventilated place.

To sterilize the cutting board, it needs to be scalded in 100 boiling water. Various ways to clean cutting boards1If there is a strange smell on the cutting board, you can soak the cutting board in rice washing water first, and then scrub the cutting board with ginger or green onions, so that the strange smell will no longer be there.

In particular, it should be noted that the cutting board for cutting raw rai and the cutting board for cutting cooked food should be separated, as there are more bacteria and parasite eggs on the raw rai that will contaminate the cutting board, and if it is used to cut cooked food, the cooked food will also be contaminated. 2.When fish is processed in the kitchen, the fishy smell will remain in the kitchen and the fishy smell will permeate.

However, if the fish is soaked in warm tea for a few minutes before washing, the fishy smell will be much smaller when it is processed. Remove stains from plastic cutting boards3Due to the rough texture on the surface of the plastic cutting board, when cutting some vegetables, the board will become relatively unclean, and the texture is full of vegetable juice, especially after a long time of cutting, the chop marks on the cutting board will become more, so that it is easier to hide the juice, and it is more difficult to clean.

But a coarse water sandpaper can solve this problem, rubbing it with water and washing it, and the stain will soon disappear. 4.Kitchen knives should be separated from laipan, knives for cutting cooked vegetables and lettuce, and knives for cutting vegetables and meat.

And after the kitchen knife is used, wash it and wipe it off before putting it aside. If the kitchen knife has been left for a long time, you can soak it in rice washing water before use, which can not only remove rust, but also remove odors.

Practical maintenance of cutting boards! The cutting board is not maintained, it is dirtier than the toilet, and you will be taught to do an all-round cleaning of the cutting board in one minute.

The newly bought cutting board, we clean it with small hands, add some salt to rub it, and dry it to use with confidence.

Daily care of the cutting board:

1.Usually blanching a cutting board.

The most common cleaning and sterilization method in life is probably boiling water, and the cutting board that has just been cut should not be cleaned with cold water, but should be washed with hot water at a high temperature of more than 80° to remove bacteria and stains, because the surface of the cutting board after hot water will form a hard protein layer, which can protect the cutting board from bacterial erosion.

2.Stand upright.

The cutting board used in the kitchen at home is the same as the dishes and chopsticks, and it needs to have a specific space to store it. The most ideal and convenient way to do this is to place the cutting board upright, either with a shelf with a cutting board or with a wall upright.

3.Get plenty of sun.

Whether it is a plastic or wooden cutting board, after cleaning, be sure to wipe off the water attached to it with a rag or paper towel to keep the cutting board dry and clean so that it is not easy to breed bacteria. Keeping the cutting board in the sun from time to time is conducive to the full drying of the cutting board and the elimination of bacteria.

4.The cutting board is crack-proof.

Before using a new wooden cutting board, be sure to coat it with a layer of cooking oil. It should be noted that the upper and lower sides of the cutting board and the surrounding area should be coated with cooking oil, so that the cutting board will not be easy to crack in the future, and it is not easy to crack, effectively prolonging the service life of the cutting board.

Black and moldy cutting boards? Teach you a trick and use it to clean and keep the cutting board as clean as new! In fact, the method is very simple, you will know it after reading it! Life Tips, Life Tips, Life Tips, Cutting Board, Blackening, Mold, Tips.