Fried cake shredded method, fried cake shredded home practice

First, put more oil in the pot, smoke from the oil cubes, and turn off the heat.

Second, cut the cake into shreds. (The shredded cakes are basically half-cooked). The shredded cake has a somewhat salty taste.

Three, it is best to use lean meat to shredd, raw pork, etc. The fat is also okay, but although it tastes fragrant, it doesn't have any chewiness.

Fourth, put the shredded meat into the pot (no oil and fumes will be splashed outside).

Five**. Stir-fry the shredded pork to change color, add the bean sprouts or vegetables that have been prepared, and your favorite condiments.

Sixth, cover the bread with the bread steadily. Shy pot lid. After three or two minutes, add a small amount of water. Stir to combine. Stir several times. Smell the smell and turn off the fire. Vegetables are basically crisp and raw, medium rare.

You can serve it on a plate!

The preparation of fried shredded cakes.

Ingredients. Homemade pancakes to taste.

Accessories. Cabbage to taste.

Ham to taste. Ingredient.

Green onions to taste. Ginger to taste.

Garlic to taste. Appropriate amount of oyster sauce.

Sugar to taste. Light soy sauce to taste.

Salt to taste. Steps to make the shredded pancakes.

1.Leftover pancakes shredded, if you don't have them you can buy ready-made shredded pancakes or freshly baked a few sheets, quickly. Shred the round ham, you can also use the meat Shred the cabbage, put bean sprouts and leeks and leeks You can also chop the green onions, ginger and garlic.

2.Pour oil into a pan, add green onions, ginger and garlic and stir-fry until fragrant.

3.Add the cabbage and stir-fry, then add the light soy sauce, oyster sauce and salt after the break.

4.Add shredded ham, if it is fried with meat, stir-fry the meat first and then stir-fry, the ham is cooked, so put it later.

5.Add the shredded cakes, add a little sugar and stir-fry evenly. Actually, you can add sugar when you stir-fry, but I forgot to add it. And add a little water according to the hardness of the cake, if the cake is soft, it is not necessary.

1Prepare 3 grams of salt, 30 grams of cooking oil, 15 grams of light soy sauce, 10 grams of dark soy sauce, 1 egg, 40 grams of lean pork, 500 grams of mung bean sprouts, 500 grams of flatbread, 20 grams of garlic, 50 grams of green onions.

2Cut the flatbread into shredded flatbreads and chop the green onions into chopped green onions.

3Beat the garlic vigorously and chop it into minced pieces.

4. Cut the lean pork into shredded meat and set aside.

5. Add an appropriate amount of base oil to the pot and heat it, add the chopped green onion and stir until fragrant, then add the shredded meat and stir hot.

6Add the bean sprouts and stir-fry, and put the shredded cake on top of the bean sprouts.

7Sprinkle some water around the shredded bread.

8Cover and simmer for 3 minutes.

9Lift the lid and add salt, light soy sauce and minced garlic.

10. Quickly turn to make the seasoning evenly flavored and put out.

11Crack the eggs into a bowl, stir well, add the bottom oil to the pan and heat it, pour in the egg mixture.

12Don't stir, pick up the pan and shake gently so that the egg mixture forms a circle in the pan.

13After setting, turn the spoon to make the eggs in reverse, after cooking, turn off the heat, and put the spread eggs on the top of the scrambles.

Ingredients: 1/2 cabbage, 1 carrot. Excipients: appropriate amount of salt, 1 tablespoon of soy sauce, appropriate amount of blended oil, 1 Chaotian pepper, appropriate amount of sausage.

Steps: 1. Cut the pepper into strips, shred the carrots, cut the ham sausage into strips, and slice the onion and garlic.

2. Shred the cabbage.

3. Buy ready-made cake shreds.

4. Heat the oil in the pan, a little more oil is more delicious, pour the hot oil into the ham and fry.

5. Fry until the skin is slightly yellow, pour in the carrots and fry together.

6. Fry for two or three minutes, pour in a spoonful of bean paste, and stir-fry the red oil.

7. Pour in the chili pepper, green onion and garlic, put a spoonful of soy sauce, and stir-fry a little peppercorn noodles until fragrant.

8. Pour in the cabbage, stir-fry until the cabbage wilts, add salt to taste.

9. Spread the shredded cakes evenly on the dish, cover and simmer for two minutes.

10. Stir-fry well with the vegetables and stir-fry slightly.

The home-cooked recipe for shredded fried cakes is as follows:Ingredients: 400 grams of shredded cakes, 200 grams of mung bean sprouts, appropriate amount of cooking oil, half an onion, half a carrot, half a green pepper for 3 people. With respect.

Excipients: Appropriate amount of minced ginger and garlic, appropriate amount of eye salt, 2 tablespoons of extremely fresh flavor, 1 tablespoon of dark soy sauce, and 2 large ingredients.

1. Prepare the ingredients, cut all the ingredients into shreds, and mince the ginger and garlic.

2. Clean the mung bean sprouts.

3. Heat the oil in a wok, add ginger, garlic, onion and carrots and stir-fry evenly.

4. Add mung bean sprouts and stir-fry well.

5. Add the fresh flavor, dark soy sauce and salt, and stir-fry evenly.

6. Put in the shredded cakes, simmer for a while, shake them with chopsticks, and stir-fry evenly.

7. Wait for a while and you're ready to put it on the plate.

The method of making the fried cake shredded soft and delicious is as follows:

1. Add a little salt to two bowls of flour and add water to make a soft dough! The degree of softness and firmness is the same as that of eating dumplings, and after an hour of proofing, the dough will become softer and smoother.

2. After proofing for one hour, take it out, cut it into egg-sized dough, and roll it out into palm-sized dough.

3. Take out a piece of brush oil, take another cake and superimpose it on it, because the middle is brushed with oil, and when it is cooked, it is well separated, rolled into a thin cake, the large cake shreds are thin, and the small cake shreds are thick, depending on personal preferences, if there are children at home, you can make it thin, and the thin one is softer and easier to digest.

4. Brush the electric baking pan with a drop of oil, put in the cake, cover the lid, turn it over after a minute and then burn it for another minute.

How to fry the shredded cakes:

1. Prepare an appropriate amount of fresh shredded cakes. If you can't buy shredded pancakes in the southern region, you can buy some flatbread to shred or blanch some pancakes yourself to shred.

2. Clean the cabbage and cut it into chopstick-thick shreds, and cut the carrots into slightly thinner shreds.

3. Cut the green onion into chopped green onions, chop the garlic into minced garlic, and take an appropriate amount of garlic seedlings for stockings and cut them into small pieces.

4. Beat two eggs into a bowl, add a little salt, and stir with chopsticks in one direction to fully beat the egg mixture.

7. Spread the prepared shredded cakes evenly on top, turn to medium heat, cover the pot and simmer for about 1 minute. Although it is said to be a "fried cake", the step of simmering is essential to make the shredded cake taste better, and the rock is not too dry or too wet.

8. After the cake shreds are simmered soft, add an appropriate amount of salt, chicken essence and jujube cavity, light soy sauce and dark soy sauce to taste, adjust the color, and then mix evenly with chopsticks; Finally, pour a little aged vinegar along the edge of the pot, add minced garlic and garlic sprout leaves, then add a little sesame oil, stir evenly and then get out of the pot.

Ingredients: Appropriate amount of leftover pancakes, half a cabbage, half a carrot.

Excipients: Appropriate amount of chopped green onion and garlic slices, 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce.

1.First, wash half a cabbage and cut it into thin strips.

2.Then scrape the carrot and cut it into thin strips.

3.Then cut the remaining pancakes into strips.

4.Then heat the wok, pour in an appropriate amount of oil, put chopped green onions and garlic slices and stir-fry until fragrant.

5.Then put the chopped cabbage into the pan and stir-fry evenly.

6.Then put the cut pie strips in and stir-fry.

7.Add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 teaspoon of chicken broth mix, stir-fry evenly, add the carrot shreds, and stir-fry evenly.

8.Finally, stir-fry evenly and it is done.

The practice of home-cooked fried cake shreds is very simple, basically 10 minutes can be completed, add shredded carrots and cabbage shreds, and the side dishes can also be changed at will according to their own tastes. I made this fried cake, the side dish I chose is the cheapest cabbage in season, one dollar in the market, although the size is not too big, but it is enough to use it twice. In addition, eggs are added to increase nutrition, I often use this scrambled cake to make breakfast, you can usually buy more into small bags to freeze, take it out in advance to warm it up, get up early This fried cake is ready for 10 minutes, and then with a soup or porridge, it is definitely a very good and popular breakfast for the whole family.

Ingredients - half a cabbage, half a carrot, half an onion, 1 egg, light soy sauce, oyster sauce, salt. [Production steps]: 1. Clean the cabbage first and cut it into thin strips.

2. Carrots and onions are also cut into shreds, and the eggs are scattered in a small bowl, if you don't like to eat onions or carrots, you don't need to put them, and you can put whatever ingredients you like to eat, such as ham sausages, other vegetables, etc. [freestyle]3. Add an appropriate amount of cooking oil to the pan and heat it over low heat, then put the egg liquid into it and stir-fry, and then put the chopped onion into it and stir-fry for a while.

4. Then add the cabbage and carrots and continue to stir-fry. 5. Wait until the cabbage and carrots are soft, then put the shredded cakes in and stir-fry evenly. 6. Add light soy sauce, oyster sauce and an appropriate amount of water and continue to stir-fry evenly.

7. Add salt and the scrambled eggs just now, stir-fry evenly and then you can get out of the pot. [?

The practice of home-style fried shredded cakes is generally used.

Cabbage (cabbage, known as cabbage in Beijing, kohlrabi in the Northeast, and cabbage in the south), cut into shredded vegetables, scramble an egg, add shredded vegetables to stir-fry, add shredded cakes and stir-fry, and add seasonings according to your preferences.

The recipe of fried cake shreds recommends the home cooking method of the authentic fried cake shreds for you, the steps of the fried cake shreds**, and more tips on how to make delicious fried cake shreds will come to the food masterpiece recipe collection.

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Knead the flour with water to form a dough, wake up for 15 minutes, roll out into long strips, cut it and put it in a pot to cook, then shred it, and it's done. Here's how:

The ingredients that need to be prepared in advance include: 300 grams of flour, 10 grams of peanut oil, 5 grams of salt, 200 grams of cabbage, 40 grams of pork, 2 grams of five-spice powder, 5 grams of steamed fish soy sauce, 5 grams of cooking wine, 5 grams of soy sauce, 3 grams of chopped green onion, 3 grams of minced ginger, 3 grams of minced garlic, a little chili oil, and 160 grams of warm water.

1. Mix noodles with a pound of noodles, 6 taels of warm water than the coincidence of the lack of wheels, wake up for 15 minutes.

2. To make cakes, roll out the dough into long strips, brush with a layer of oil, and fold while stretching the length.

3. Make a square cake, so that the size of the cake is the same.

4. After the pancake is cooked, rub it vigorously a few times.

5. Shred the cake.

6. Shred the cabbage, shred the lean meat, put a little oil in the pot, stir-fry the shredded meat when the oil is warm, and then add the green onion and ginger.

7. Five-spice powder, cooking wine, soy sauce, steamed fish soy sauce.

8. Spread a layer of cabbage (don't flip) and reduce heat.

9. Spread the shredded cake on the cabbage (don't turn it over, don't add water), cover the pot, and simmer for 2 to 3 minutes.

10. Drizzle some cooked oil, shake it gently with chopsticks and a spatula, add minced garlic, put salt and vinegar before cooking, put it on a plate, chili oil, and mix well.

11. Serve out, and that's it.

Ingredients: 1/2 cabbage, 1 carrot.

Seasoning: Appropriate amount of salt, 1 tablespoon of soy sauce, appropriate amount of blending oil, 1 Chaotian pepper, appropriate amount of sausage.

Method 1Slice the pepper without seeds, shred the carrots, cut the ham sausage into strips, and slice the green onion and garlic.

2.Shred cabbage.

3.Buy ready-made shredded cakes.

4.Heat the oil in a pan, the oil is slightly more delicious, and pour the hot oil into the ham and fry.

5.Fry until the skin is slightly yellow, pour in the carrots and fry together.

6.Fry for two or three minutes, pour in a spoonful of bean paste, and stir-fry the red oil.

7.Pour in the chili peppers, green onions and garlic, put a spoonful of soy sauce, and stir-fry a little peppercorn noodles until fragrant.

8.Pour in the cabbage, stir-fry until the cabbage wilts, add salt to taste.

9.Spread the shredded cakes evenly on top of the dish, cover and simmer for 2 minutes.

10.Stir-fry well with the vegetables and stir-fry slightly.

1 pancake (250g), 100g cabbage, 1 green onion, 3 dried chilies, 30ml soy sauce, 20ml balsamic vinegar, 3g sugar, 5g salt. 1. Cut the pancakes into thin strips, cut the cabbage into thin strips after washing, and cut the green onions into chopped green onions for later use; 2. Add oil to the pot and boil until it is hot, add dried chili peppers to fry the fragrance, and then add half of the minced green onion to fry the fragrance; 3. At this time, adjust the heat to medium-low heat, add the shredded pancakes and stir-fry evenly until the shredded cakes begin to soften, then pour in soy sauce and add sugar, and fry until the shredded cakes are colored and fragrant; 4. Add shredded cabbage and salt and stir well until the cabbage becomes soft, finally adjust the heat to medium heat, add the remaining minced green onions, pour in balsamic vinegar and mix well.

Ingredients: 200g shredded cakes, half a cabbage, 1 carrot, appropriate amount of salt, 1 tablespoon of soy sauce, appropriate amount of blended oil, 1 pepper, appropriate amount of sausage, 1 spoonful of bean paste.

1. Prepare the ingredients: cut the pepper without seeds, shred the carrots, cut the ham sausage into strips, and slice the onion and garlic.

2. Then cut the prepared cabbage into shreds and set aside for later use, as shown in the picture below.

3. Heat the oil in the pan, a little more oil is more delicious, and pour the hot oil into the ham to fry, as shown in the figure below.

4. When the ham is fried until the skin is slightly yellow, pour in the carrots and fry them together, as shown in the picture below.

5. Fry for two or three minutes, pour in a spoonful of bean paste, and stir-fry the red oil, as shown in the picture below.

6. Pour in the chili pepper, green onion and garlic, put a spoonful of soy sauce, and stir-fry a little peppercorn noodles until fragrant, as shown in the picture below.

7. Pour in the shredded cabbage, stir-fry until the cabbage wilts, add salt to taste, as shown in the picture below.

8. Spread the prepared shredded cake evenly on the dish, cover and simmer for two minutes, as shown in the figure below.

9. Stir-fry well with the vegetables, and stir-fry slightly to put it out of the pot and put it on the plate, so that the fried cake shreds have been completed.