The recipe for shredded potato omelet is home cooked

There are many ways to make potato cakes, and I have shared several methods with you before, and today this shredded potato egg cake is mainly made with eggs and potatoes as vegetables, and is made by frying the cooking method. It's very simple to make, and it only takes ten minutes to make a plate. This shredded potato egg cake is refreshing and fragrant, with a crispy and tender taste, and it is a favorite breakfast cake for children.

When I make breakfast in the summer, I never use flour, I use it instead, it is crispy and mellow, delicious and does not grow meat, fragrant. Potatoes are known as the most nutritious and lowest-calorie vegetable, and the nutritional value of potatoes has been unanimously recognized. Potatoes can help prevent obesity and are better for blood pressure control.

This shredded potato omelet is the best way to eat potatoes, but ordinary potatoes can make many classic delicacies. Recipes without adding a little starch taste better and taste more pure. The potato cake made this time is made with egg liquid, which is both filling and delicious, and has a rich texture, and you can make a crispy and crispy potato cake in 10 minutes, even with no cooking skills.

This cake does not use flour, a few simple steps, 10 minutes to make a pot, brown and crispy, children eat 5 pieces in a row. Potatoes and eggs are the best way to make breakfast cakes. Now I will share this "shredded potato egg cake" recipe with you, and friends who like it can follow the recipe to make it delicious for their families and give their loved ones a love.

Ingredients: 3 potatoes, 3 eggs, 3 chives, appropriate amount of starch, 1 tablespoon of salt, 1 tablespoon of five-spice powder.

Method: 1. Prepare 3 medium potatoes, 3 eggs, and chives.

2. After peeling the potatoes, rub them into shredded potatoes, and cut them into thin strips with a knife, which saves time with a silk grater.

Cut all the potatoes into thin strips, do not rinse off the potato starch, put them in a large bowl, add 1 tablespoon of salt, 1 tablespoon of five-spice powder.

4. Stir the shredded potatoes and salt five-spice powder evenly, an appropriate amount of starch, the starch is not allowed to be too much, and a thin layer of shredded potatoes can be glued, without adding a little water throughout the process.

6. Beat the eggs into a bowl, wash the chives and cut them into chopped green onions, put them in the eggs, add a little salt and stir well.

7. Put an appropriate amount of oil in a frying pan, take an appropriate amount of shredded potatoes, put it in a frying pan, spread it into small round cakes one by one, sort out a small hole in the middle, and put in a small spoon of egg wash.

8. Fry over medium-low heat, the shredded potatoes below, formed, turn over and fry, turn over the noodles a few more times, and the two sides are golden and crispy.

Teach everyone how to make delicious, shredded potato omelettes.

Ingredients for shredded potato omelets.

A spoonful of flour and four eggs.

Salt to taste and a spoonful of pepper.

Potato one shredded potato omelette preparation.

How to make shredded potato omelets**1

Step 1 Shred a large potato and wash it to remove the surface starch.

How to make shredded potato omelets**2

Step 2: Then add the seasoning and stir well.

How to make shredded potato omelets**3

Step 3Brush the pan with oil, add the shredded potatoes, and arrange the shredded potatoes into a round circle.

How to make shredded potato omelets**4

Step 4: Crack the egg in the middle.

The practice of shredded potato omelet is disturbing **5

Step 5: Fry until one side is set and turned, fry until both sides are golden brown, remove from the pan, and serve with tomato sauce.

Main ingredient. 2 potatoes and 2 eggs (1 potato and 1 egg for each additional person in increasing according to family members).

Accessories. Cooking oil, salt, ground black pepper, shallots.

The practice of eggs and shredded potatoes state confessional cakes.

Step 1: Prepare the ingredients.

Step 2: Peel, wash and shred the potatoes, chop the shallots and set aside.

Step 3: Put the shredded potatoes into a container, beat in the eggs, add the chopped green onions, salt, black pepper, and then stir well and mix well.

Step 4: Pour oil into the pan, the oil is slightly hot, add the shredded potatoes with stirring liquid, and fry until golden brown on both sides.

Ingredients. Potato.

Half. Carrot.

1 small paragraph. Egg.

2 pcs. Flour.

Amount. Accessories. Scallions. 1 paragraph.

Salt. Amount. Cooking oil. Crumb.

Salty. The mouth is clear and silvery. Fry. Craft.

Ten minutes. Take.

Simple. Difficulty.

Steps to make shredded potato omelets.

Quick Breakfast - Steps for Shredded Potato Omelets: 1 1 Wash the potatoes and carrots, peel them, and rub them into fine strips. Finely chop the green onion leaves.

Quick Breakfast - Potato Shredded Egg Cake Preparation Steps: 2 2 Garson Feast Flour and Water and stir into a thin batter.

Quick breakfast - potato shredded egg cake steps: 3 3 Beat the eggs, add salt, continue to stir into a batter similar to the egg mixture, if it is too thick, you can add a small amount of water.

Quick Breakfast - Steps for Shredded Potato Egg Cake: 4 4 Heat the electric baking pan, brush with a little cooking oil, pour in a small amount of batter, and spread the batter into a thin cake with a wooden spatula.

Quick breakfast - shredded potato egg cake is bright steps: 5 5 Bake until the batter is solidified, then turn it over to the other side and continue to bake.

One or two minutes.

Ingredients. 1 potato.

1 egg. Accessories.

Flour to taste. Steps to make shredded potato omelets.

1.Shred the potatoes and rinse off the starch with water, add chicken egg, and salt to taste.

2.Add an appropriate amount of water to make a paste.

3.Heat the oil in a hot pan, pour the prepared paste into the pan, flatten it with a spatula, and fry it over low heat until golden brown and turn over.

4.Fry the other side until golden brown.

Categories: Pasta Home Cooking Breakfast Cakes Students.

Preface. The breakfast on the weekend is eaten at home by a family of three, and I don't want to eat noodles anymore, so I want to make some egg cakes for my husband and daughter.

Material. Ingredients: 80g potatoes, 80g eggs, 80g flour;

Excipients: appropriate amount of tung oil, appropriate amount of salt, appropriate amount of green onion.

Shredded potato omelettes.

Rub the shredded potatoes.

Chopped green onions.

Wash the eggs.

Crack the eggs in a bowl.

Add salt and chopped green onion.

Add the shredded potatoes.

Stir well. After the electric baking pan is hot, add the oil, and then pour in the stirred.

Wait for one side to condense and use a shovel to get the edge down.

Turn over with a shovel high stocking.

Golden brown on both sides.

Shredded potato egg cake is a home-cooked dish made with potatoes and eggs as the main ingredients, cherry tomatoes and shallots as accessories, which is delicious and nutritious.

Shredded potato egg cake is a snack with potatoes and eggs as the main ingredients, which can be eaten as breakfast, delicious and nutritious.

Chop the shredded potatoes as thin as possible, and the shredded potatoes should not be too soft, put two eggs, and the flour should be soft, so that it will be delicious.

First of all, stir the flour, water and eggs into a paste, put in the batter after overheating, golden brown on both sides, then brush with a layer of hot sauce, and then roll the shredded potatoes into it.

Cut the potatoes into shreds, then add eggs and flour and stir well, then knead into a cake shape and fry in the pan until golden brown on both sides.

Teach everyone how to make delicious, shredded potato omelettes.