Japanese vegetable markets, walking barefoot around are not dirty, why are Japanese vegetable market

First of all, Japan has a special food safety law to ensure people's diet; Secondly, they don't want to smash their own signs, and Japanese people love to eat their own domestic food, and in order to meet the expectations of customers, Japanese farmers and farmers will make sure that their products are of high quality.

Because the Japanese are very clean, and the vegetables they sell have been cleaned, so the market is so clean.

The main reason why Japanese wet markets are clean is that they strictly regulate the internal environment of vegetables, ingredients, and some seafood markets, and they are always tidy.

And when it comes to Japanese wet markets, they make it clear that it is very clean and tidy. As we've already learned, wet markets are a mixed bag, with a lot of people in them. How can it be clean and tidy?

Next, let's go straight to the Japanese wet market to see if this is true or a rumor. In fact, strictly speaking, Japanese wet markets don't look like wet markets at all. It's more like a department store.

Everything is neatly arranged, and there is no dust on the vegetables. This is also because of the strictness of Japan.

They have guaranteed the cleanliness of the origin of the vegetables. As a result, many Japanese people hardly need to wash the vegetables after buying them, and they can fry them directly in the pan, including meat. When many tourists go to Japan for the first time, they see a very beautiful street in Japan.

However, when they actually went inside, they found out that it was actually a wet market. This is simply a surprise for tourists.

In fact, it's not surprising that this kind of thing happens in Japan. After all, after walking through the streets of Japan, we will find that everything in Japan seems to have a specific rule, like a garbage can must be filled with garbage, and there must be no garbage anywhere else. Before we had been to Japan, we were a little prejudiced against Japan.

But after going to Japan, our view of Japan is different.

The vegetables in their country are exceptionally clean, and if they are not clean, they will not eat them without washing.

Their food is greener, and Japan still pays more attention to it in some aspects, and green is for green.

The original ecological and pollution-free dishes are indeed reassuring to eat, but it is more appropriate to wash them with water.

It must be clean, otherwise who would dare to eat it like this, it should be pollution-free, but I personally feel that it still has to be rinsed.

This is indeed the case, because there is a special shortage of materials in Japan, so this phenomenon occurs.

It should be relatively clean, otherwise they wouldn't have eaten it without washing.

I guess there are no pesticides, but this kind of talk is also an exaggeration.