How big is the edible wild vegetable market in China? What do you think of its business prospects?

China's wild vegetable market is still relatively large, because most residents have no resistance to this wild vegetable, and even take baskets and shovels to find all kinds of wild vegetables in the corresponding season. And some people like to eat dumplings with wild vegetables, because wild vegetables have a special taste. In addition, the stalk of "Wang Baochuan digging wild vegetables" has risen on the Internet, which has made everyone have a full understanding of wild vegetables, and has also brought a certain amount of traffic to wild vegetables, so the business prospects of wild vegetables are still very impressive.

In fact, many people do not have a deep understanding of wild vegetables, you must know that before the establishment of the motherland in the past, most of the residents lived on wild vegetables. After all, it is very happy in the process of digging wild vegetables, so this industry is worth everyone's investment. In addition, there are many people who do not have a thorough understanding of wild vegetables, and if they can invest, they can have a more detailed understanding of wild vegetables, so as to develop their own business.

You can also choose to explore overseas markets, after all, foreigners are very fond of Chinese food. And many foreigners are reluctant to return to their hometowns after settling in China, this is because China's food culture has a long history, each region has its own special cuisine, if you can make wild vegetables out of the circle, then everyone is still indispensable, and even will be praised by the country. However, the investment in wild vegetables in the early stage is also very large, after all, it is very difficult to carve out a path of your own from a rare field.

Moreover, the Chinese population is as high as more than one billion, even if some people do not eat wild vegetables, as long as a small half of the people eat wild vegetables, then the demand for wild vegetables is very large. Therefore, this industry is worth considering, only in this way can China's wild vegetables be carried forward, and more people can go abroad, so that more people can realize the nutritional value of wild vegetables. Although it is a veritable wild vegetable, it is better for the body than other vegetables.

There are many varieties of wild vegetables in China, and the nutritional value is high, the market of wild vegetables is very large, and the commercial prospects of wild vegetables are also very large.

There are many people who like to eat this wild vegetable, and the market demand is high, and I think there are business prospects, after all, there is demand.

The first point is that the market for the use of wild vegetables in China can be said to be very large, the second point has a good business opportunity, which can drive many people to make a fortune, and the third point is that the wild vegetable market can be said to be a sentence pattern 6 that can account for 1 3.

Now that everyone loves to eat wild vegetables, what are the prospects if you grow wild vegetables in a rural home? As the economy has improved over the years, the demand for wild vegetables has also become greater and greater. Many wild vegetables that are not worthy of value in rural areas have become playful, so what are the prospects for growing wild vegetables in rural areas?

Let's do a simple analysis together!

First of all, we have to understand wild vegetables, wild vegetables are a type of vegetables that are grown in the wild, grow naturally, and if you grow them manually, I think it can be called a real wild vegetable, both in terms of taste and economic value, and I think it will be great. Discounts, people like to eat wild vegetables instead of how delicious wild vegetables, I want to have some feelings and fun.

For example, when you come to eat wild vegetables, the weather is warm, **of**, spring flowering is a kind of vitality, people dig in some wild vegetables, not only exercise, but also add a lot of fun, which is also the original intention of many people's wild vegetables, if we deliberately buy wild vegetables, I don't think too much. After all, wild vegetables are delicious, and if you eat them, you'll eat it every day.

Second, wild vegetables are not lost, you can say that as long as you have time, in the peak season of wild vegetables in spring, rural areas are unknown wild vegetables, because wild vegetables are tenacious, and most of them in China are generously distributed, especially Ma Ya can say this wild vegetable without exaggeration. It's basically a couple of people in our village, so I don't think it's a good idea to simply grow wild vegetables.

However, if you want to grow wild vegetables, there is no market, and wild vegetables in the spring are all, but they will be in the fall, winter, wild vegetables are hard to find in the wild, and if people want an easy taste, they will buy wild vegetables in large sheds in ** grid. Although there may be some differences in growing wild vegetables, there are few things, but with the increase in people's living standards, there will be a certain market, so I want to do an article on wild vegetables, I can try anti-season wild vegetables, but the prerequisite is definitely to check a good market, you can't be blind!

Yes, because many people like to eat wild vegetables very much, wild vegetables are still very healthy, and they are also very good for people's bodies, so there is still a lot of market space for growing wild vegetables.

I think there is a market for growing wild vegetables. Because when he was on the bus by chance, an uncle in the north carried a large box of vegetables to sell, and he said that he had developed a habit in the north. I still want to grow vegetables when I come to the south.

He said that he could earn a little living expenses, so I think there is still a market for growing wild vegetables.

There is a lot of market space for growing wild vegetables, because many people now pay attention to health preservation, and the taste of wild vegetables is very good, so many people like to eat wild vegetables.

I think there is still a market for growing wild vegetables, and now people still like to eat wild vegetables when they eat more fish and meat, and they feel fresh.

Yes, with the continuous development of society, people are more and more fond of vegetable food, and wild vegetables are the best quality among vegetables.

Now that people in the city like to eat wild vegetables in the countryside, why don't farmers plant wild vegetables in a large area to increase their income?

The standard of living has improved, and the people have higher requirements for the quality of life. In the past, as long as you can fill your stomach, now you not only want to eat enough, but also pursue eating well: eating healthy and nutritious has become the most basic requirement for most people.

Spring has arrived, and some wild vegetables in the rural mountains have also grown one after another, although this is an inconspicuous plant in the countryside, but in the city it is fragrant, and some of the prices are higher than the output, and they are also in demand. Now that people in the city like to eat wild vegetables in the countryside, why don't farmers plant wild vegetables in a large area to increase their income?

I believe that many people have such questions, in fact, this idea is very beautiful, but it is difficult to do, and this is the gap between the ideal and the reality.

First of all, there are difficulties in planting technology. Farmers have many years of experience in growing vegetables, and some of them have been planted in China for hundreds or thousands of years, so they have accumulated rich experience in this regard. However, wild vegetables are grown in the wild natural environment, and farmers are relatively lacking in their growth habits, environmental requirements and planting techniques.

Some plants can grow healthily in the wild, but artificial cultivation is not always successful. Therefore, if you want to grow wild vegetables on a large scale, the first difficulty to overcome is technology, and create a suitable environment for these wild plants to grow.

Secondly, there is the problem of marketing. In recent years, many people like to eat wild vegetables, and some people have indeed planted wild vegetables by hand, and the sales in the city are good. But there is no market for wild vegetables in the countryside, because these are everywhere in the mountains of the countryside, and many people are not willing to spend money to buy them.

It is also unrealistic for farmers to transport their home-grown wild vegetables from the countryside to the cities for sale. You can't get into the supermarket, and you can't sell it on the side of the road, so how can you sell what kind of good wild vegetables? If the market is not solved, then the farmers will be in vain, and the risk is relatively large.

Finally, the market has limited capacity. Although many people like to eat wild vegetables, they also eat them once in a while to satisfy their cravings, such as once or twice a month. After all, wild vegetables are wild vegetables, and eating them regularly will still be disgusting.

What's more, there is a point that the wild vegetables on the market are now expensive, and there are many people who buy them, the reason is that they are scarce and expensive, if they are really planted in large quantities, the market capacity is limited, and eventually not only will it decline, but also there will be unsalable.

It's not very good, because there are a lot of such wild vegetables, they are not very easy to sell, and there are not many acceptable people, so it should not be a particularly good thing.

It is not feasible, and if you grow wild vegetables on a large area, you have to consider the problem of marketing.

I have to say, this is indeed a good idea, but we have to pay attention to the fact that things are often not as simple as we think, if you really want to grow wild vegetables, it is recommended not to be too blind, it is better to be cautious Why wild vegetables will become more and more popular In the impression of many people, wild vegetables are delicious, healthy and pollution-free, for example, many of us here like to eat camelina cabbage, in spring or autumn, dig some home, wrap dumplings, or make a camelina soup or something, it is very good.

I am very happy about this question, living in the countryside, I am no stranger to wild vegetables, there are many kinds of wild vegetables in the Northeast, there are large leaf celery, thorny old sprouts, mother-in-law, etc., these mountain wild vegetables are very popular and deeply loved by people.

The market demand for wild vegetables is increasing, and I think this is a new pursuit of healthy ingredients, so why wild vegetables? They do not have chemical fertilizers and pesticides, they are pure organic green food, not only nutritious but also healthy, with people's attention to health, this kind of vegetables stand on the spire and receive the favor of the people.

Many wild vegetables are now bred and can be grown in the ground and greenhouses, but some people wonder if they are cultivated on a large scale, will they be affected by chemical fertilizers and pesticides. I'd say no.

The first one that is more suitable for large-scale planting is the thorny old bud, why do you say that, it is a growing wooden pole, each pole can only be out of one, so it is very precious, ** is also very high, when it just came out there was about 50 yuan a catty, what are the benefits of his planting, he will string roots, you plant one, he himself will breed a lot of trees, you are transplanting it, every autumn, you cut off a part of the pole, move it to the pool of the greenhouse, he will also grow, that is, out-of-season vegetables, ** higher, Many people will question, if the pole is cut down, will the original one not die, the answer is no, he will come out with new branches on the side, it does not need medicine and fertilizer at all, to ensure his quality, and there is no large-scale planting of thorny old shoots, which is basically the stage of wild picking, so it is very promising.

Big-leaved celery, is also the characteristic wild vegetables of the Northeast, his taste is delicious, you can wrap buns, mix cold vegetables, his investment cost is very low, a stubble in summer, transplanting in autumn, and can grow in winter, it is very popular in Northeast China, if this can not be sold, it can also be made into pickles.

In fact, there are many special wild vegetables in various places, which cater to the needs of the market, you can really try it, and it is best to diversify the planting, so as to sell better.

The first is Houttuynia cordata, Houttuynia cordata is also called folded ear root, this wild vegetable has a special fishy taste, so it is called Houttuynia cordata, the second is toon, in recent years, there is also a popular word "toon freedom", which shows the value of toon in the market, the third I recommend dandelion, dandelion is a representative of freedom in everyone's impression, but in fact, dandelion is a wild vegetable with high edible and medicinal value, it has the effect of reducing swelling, cold and inflammation.

Toon, purslane, gray cabbage, perilla, etc., are suitable for large-scale cultivation, and many people like to eat these wild vegetables, and the profits of planting are very high.

Dandelion planting.

Dandelion, also known as mother-in-law, golden-flowered diding, Huahualang, etc., relies on pompoms formed by crown hairs on seeds, and after the flowers bloom, they are blown to new places to give birth to new life. It is widely distributed in the slopes, grasslands, roadsides, fields and river beaches of the middle and low seas. Because it has been rumored to have strong anti-cancer and anti-cancer effects in recent years, it is deeply loved by people.

Many places have their own varieties of wild herbs. We can grow according to the needs of the market. It's best to diversify your crops so that you can sell them better.

As the saying goes, where there is demand, there is production, so it is possible to grow wild vegetables on a large scale.

I think that there is a great prospect for large-scale planting of wild vegetables, because the market demand for wild vegetables is still quite large, and there are great prospects for development in the future.