How to marinate barbecue at home, how to marinate barbecue at home

Here's how to marinate your own barbecue at home:Ingredients: Appropriate amount of beef, cooking wine, 2 eggs, onion segments, ginger slices, pepper, sugar, thirteen spices, soy sauce, seasoning oil, curry powder, cooked peanut oil, salt.

Pickling steps:1Wash the beef, cut it into chunks and place it in a bowl.

2.Add 3 slices of ginger, beat 2 eggs into a bowl and add the onion segments.

3.Then add an appropriate amount of salt, pepper, sugar, thirteen spices, a little soy sauce, spice oil, cumin powder, mix and stir well.

4.Add 1 tablespoon of oyster sauce, 1 teaspoon of curry powder, 2 tablespoons of cooking wine and stir well.

5.Finally, pour in 1 tablespoon of cooked peanut oil and marinate for about 2 hours.

2.The marinating time is long, generally one hour. 3.

When putting the sliced meat into the seasoning, it is best to stir the meat slices and seasoning thoroughly by hand, and this process should last at least a few minutes to allow the meat to absorb the seasoning more fully.

The correct way to marinate barbecued meat.

Don't go out to eat barbecue again.

The barbecue is so marinated that it tastes strong.

Slice the beef, add chicken powder, pepper, barbecue sauce, chili powder and marinate, starch.

Slice the beef, add the onion, egg whites, hot pot base, salt, chicken essence, soy sauce, pepper.

Add some oyster sauce, cumin powder, barbecue powder, salt, etc. and marinate together.

To marinate the barbecue, first put 20 grams of olive oil in the pot, first add 50 grams of chopped shallots and stir-fry until it is hot, then add 20 grams of crushed black pepper and stir-fry until fragrant, pour in 50 grams of Japanese soy sauce, 10 grams of sake and mirin, 5 grams of salt, sugar and 200 grams of water, and thicken with 15 grams of wet starch after boiling.

Scope of application: It is used for the marinating of all chicken products.

Don't go out to eat barbecue again.

Prepare a variety of meats and sprinkle with seasonings such as minced ginger.

The barbecue is so marinated that it tastes strong.

It's too troublesome to make your own ingredients, so I use the ingredients of Kuke Yibaijia, mix the ingredients and meat directly in proportion, and marinate for 4 hours.

The correct way to marinate barbecued meat.

Roast your own meat, if you don't know how to marinate meat, just buy some marinated meat and mix it evenly.

The barbecue is so marinated that it tastes strong.

Prepare a variety of meats and sprinkle with seasonings such as minced ginger.

Don't go out to eat barbecue again.

Here's how to marinate your own barbecue at home:Ingredients: Appropriate amount of beef, cooking wine, 2 eggs, onion segments, ginger slices, pepper, sugar, thirteen spices, soy sauce, seasoning oil, curry noodles, cooked peanut oil, salt.

Pickling steps punch family:

1.Wash the beef, cut it into chunks and place it in a bowl.

2.Add 3 slices of ginger, beat 2 eggs into a bowl and add the onion segments.

3.Add an appropriate amount of salt, pepper, sugar, thirteen spices, a little soy sauce, spice oil, cumin powder, mix and stir well.

4.Add 1 tablespoon of oyster sauce, 1 teaspoon of curry powder, 2 tablespoons of cooking wine and stir well.

5.Finally, pour in 1 tablespoon of cooked peanut oil and marinate for about 2 hours.

1.Wash the pork belly, put star anise bay leaf cinnamon in a pot under cold water, and boil the cooking wine to remove the blood. Boil in water until 7 layers are cooked, scoop up and cool water, then use a paper towel to absorb the water.

2.Use a toothpick to prick a lot of small holes on the skin, the denser the better, remember to prick the fat part.

3.Spread baking soda on the skin, then a layer of salt and marinate for half an hour.

4.Cut the pork belly on the reverse side, 2-3cm in a section, stop when you cut it to the fat place, and then sell it with allspice powder and marinate for 2 hours.

5.Tin foil beams wrap the fat and only one skin comes out. Bake at 230 degrees for 35 minutes in the middle of the oven, brush with a layer of peanut oil, turn to 240 degrees and bake for 10 minutes.

6.Drizzle with sauce and enjoy!