My specialty dish essay 200 words, 2nd grade primary school essay 300 words my specialty dish

Key words: Primary 2 300 words.

Word Count: 300 words essay.

This essay is a 300-word essay on the second grade of primary school, titled: "My Specialty Dish", and everyone is welcome to contribute. Welcome to read "Essay: My Specialty Dish", "More excellent "2nd grade essays" will be updated for you every day, please stay tuned!

My specialty dish – egg soup with tomatoes Preparation: Two washed tomatoes, two eggs, a pinch of green onions, a pinch of coriander.

Now it's time to make tomato egg soup. First, turn on the gas, pour some oil into the pan, and pour the tomatoes and green onions into the pan and stir-fry for a while. At this time, pour an appropriate amount of water into the pot and cover the pot.

Wait for the water to boil before stirring the eggs evenly into the pan. After about a minute, add the appropriate amount of salt and MSG to the pan and turn off the heat. Sprinkle the coriander in the pot and you can put a few drops if you like sesame oil.

Let's try the real thing! Argument fluid.

Your tongue will love its delicious cooktop!

Siyang Experimental Bilingual Class 2 (3) Jiang Xinyuan "My Specialty Dish" This excellent "second-grade essay" is collected, **submitted on the Internet and members, for reference and learning only, **please indicate the source.

In daily study, work, and life, everyone is most familiar with composition, which can be divided into narrative, expository, application, and discussion according to different genres. What makes a good essay? The following is an essay on my specialty dishes that I have compiled for you, and you are welcome to share it.

The endless sound of firecrackers is colorful'Fireworks, big red lanterns ,......Before you know it, the New Year has arrived, and people are busy and preparing. I thought: I should do something in the New Year.

So, I decided to make a plate of my specialty——— scrambled eggs with tomatoes.

I went to the kitchen, fastened my apron, took out a knife and a cutting board and put it on the table, took out two more eggs and three large tomatoes, and cracked the eggs in the bowl. I took the egg and knocked it to the side of the bowl with confidence, and with a "pop", I successfully cracked the egg in the bowl, and I looked into the bowl, oh, it was really like a "little sun"! Then I started pounding the chicken again, I was light at one time, heavy at one time, fast at one time, slow at another, and the eggs were pounded in no time.

At this time, I washed the tomatoes and put them on the cutting board, and carefully picked up the kitchen knife. But, in my experience, it's nothing. I slashed the tomato left and right, and it was cut quickly, ah, awesome!

I'm so proud of myself. Next, I lit the fire, poured oil into the pot, then put the eggs in it, flipped it a few times and put the tomatoes into the pot, then put some soy sauce, salt, sugar, and monosodium glutamate to continue stir-frying. Although the oil in the pan squeaked, I was not scared at all.

That's it, my best dish, scrambled eggs with tomatoes, is ready! Looking at this dish, my heart is sweeter, sweeter than eating honey!