Pineapple couscous, how to make it?

Preface: The production method of pineapple couscous is very simple, the taste of this delicacy is very soft and glutinous, prepare the ingredients in advance, an appropriate amount of couscous, eggs, white sugar yeast powder, edible oil, milk, water starch. Add an appropriate amount of water to the flour and stir in the process of adding egg sugar, yeast powder, and an appropriate amount of cooking oil and milk, stir it into a flocculent shape with chopsticks, and then knead it into a smooth dough by hand, cover it with plastic wrap and ferment.

After cleaning the pineapple, peel and peel it into pieces of the same size, put it in a stir-fry pot, stir-fry evenly, add an appropriate amount of water starch, and fry the tomatoes until they are soft and glutinous. The fermented flour is kneaded into the same size dough, brushed with cooking oil, and the pineapple can be wrapped in it. <>

The preparation method of this dish is relatively simple, and the ingredients are also very simple, pineapple is a relatively common fruit in daily life, sweet and sour. Not only can it be used directly, but also can be made into some delicacies, pineapple can be appetizing and digestible, but also can play a beauty effect, has a very rich nutritional ingredients, pineapple couscous is also a more common delicacy. <>

In the process of making this dish, semolina is very important, and it takes a certain amount of skill to knead the semolina into a dough, and after fermentation, the dough needs to be kneaded on a cutting board so that the dough can be vented faster. Cut the dough into your desired shape, wrap the pineapple in the dough, and brush it with cooking oil before putting it in the rice cooker to avoid sticking to the pan. <>

If you don't like to eat pineapple, you can also change it to other fruits and vegetables, you can adjust the taste of pineapple couscous according to your own preferences, or you can choose to add an appropriate amount of chicken breast to the pineapple, the taste is also very good. In the process of frying pineapple, you should also pay attention to the need to pour an appropriate amount of cooking oil and water starch, so that the pineapple will taste better.

The first step is to cut the pineapple. Put some water in the pot, put in the couscous, then steam in the pot, steam all the water, then add some turmeric powder appropriately, and also add some dried basil crumble. Just keep cooking for a while.

First of all, you should prepare the corresponding ingredients, add an appropriate amount of water to the flour, and then put the pineapple juice into the flour and stir well, be sure to stir clockwise, and then put it in the mold to make a cute pattern, put it in the pot and steam it for 15 minutes.

Prepare all the ingredients, learn how to make them, make them according to the proportions of all the ingredients, and learn how to make them.

Prepare all the ingredients, understand the recipes of the building, follow the proportions of all the ingredients, and master the detailed construction methods.

First, the pineapple is squeezed into juice, then the pineapple juice is mixed with couscous, and finally steamed in the pot.

Prepare the ingredients, understand the recipes, make them according to the proportion of the ingredients, and master the specific production.

Ingredients: Perfume pineapple