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Whenever you come home after a long day of classes, it is always a blessing to have delicious food on the table, however, in this era of food safety concerns, it is always more reassuring to make your own things and pick your own ingredients than to buy them everywhere outside. Because of this, my family has gradually changed from a family eating out to a family that eats what I make every day.
Among them, my mother can be regarded as the person who cooks the most meals in our house. At first, my father and I, who were accustomed to eating outside, were not satisfied with my mother's food, both in terms of taste and seasoning. Sometimes, the eggs will be fried, and sometimes, the soup will be made like a hodgepodge; However, in the midst of repeated failures and experiments with us as white rats, Mom gradually found a way to satisfy the whole family, and more importantly, Mom found her own specialty dish - fried oysters.
Mom's oyster fry is a far cry from the oyster fry outside. Our food is clean, healthy, and natural, so the additives used outside are all gone in our house, replaced by more vegetables and more oysters at any cost. The dough part is simply wrapped in flour by hand, and it is not allowed to harm the body by adding any drops.
Serve! "Mom's cry means that the oyster fried is about to be delivered to the living room. Although there is no aroma emitted by seasoning powder, a plate full of fried oysters shows the mother's full love; Although I don't use MSG soy sauce, when the filling is in our mouths, my dad and I always feel satisfied and satisfied. Although my mother had to cook because I was eating at home, my father had to help prepare the ingredients, and I had to wash the dishes, the happiness of frying the oysters in my mouth made me forget all the hard work and fatigue.
Perhaps, for my mother, this is just one of the ways to integrate health into the cuisine, but for this family, this is not only my mother's private dish, but also the crystallization of a family's happiness. I look forward to the day when my mother can develop more delicacies, and more private dishes for me and my dad to eat.
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In daily life or work and study, everyone has more or less come into contact with composition, which is a way for people to express the relevant knowledge, experience and thoughts stored in their memories in written form. In order to make it easier and more convenient for you to write an essay, the following is a carefully compiled essay on one of my favorite dishes, and you are welcome to share it.
One of my favourite dishes is the scrambled eggs with tomatoes, where the juicy red tomatoes are paired with the delicious yellow eggs, just like the coffee and milk in Dove chocolate.
Mom brought the dishes to me, what an attractive color. I wish I could go up and eat it all. But that's not going to work, and my dad loves to eat it too.
At this time, my saliva was like the water of the Yellow River, the waves were magnificent, endless, and flowed out from time to time. When my father saw my greedy cat, he said to me considerately, "You can eat first."
I was so happy when I heard that I quickly filled myself with half a bowl.
I couldn't wait to put the dish in my mouth. At first, I felt sweet and sour, then it was fragrant, and the two flavors swirled in my mouth. When the two flavors disappeared in my mouth, I swallowed the dish and hurriedly grabbed the second piece.
I ate half a bowl of scrambled eggs with tomatoes for more than ten minutes, and after eating, I was still not satisfied, and I wanted to take a few spoonfuls, but my father stopped me. He said to me, "One more spoonful is a big cleaning."
Even though I was lazy and afraid of cleaning, I readily agreed to eat an extra spoonful of scrambled eggs with tomatoes.
See! That's how I love this inexpensive dish!
My favorite dish is the spicy shredded pork, which is colorful, fragrant and delicious, and it is not an exaggeration to describe it!
On my birthday, my mother made me spicy shredded pork, and the thick fragrance came out of the kitchen. The green coriander segments, the red and red pepper shreds, and the thin lean meat strips, the fragrance and color are simply beautiful! I took a little and put it in my mouth and chewed it slowly, and it tasted delicious.
My family saw that I loved to eat so much, so no one grabbed it from me, and almost all of this dish was eaten by me.
My mother saw that I ate so well and ate so many meals, so she often cooked this dish for me later. Every time I go to someone's house to order food, I also order spicy shredded pork. Almost everyone who knows our family knows that I love this dish.
I wish I could eat that spicy shredded pork every day! But my mother didn't cook it for me, and said that she used one dish to eat every day, and she didn't like to eat it after a long time. Then you'll have to wait until some special time to feast on it.
If I grow up, the first dish I learn to cook is spicy shredded pork! At that time, I made it for my mother.
My specialty dish: authentic Sichuan-style salted duck, which is simple to make, delicate meat, delicious and salty, and can be regarded as a delicactic dish with wine. After eating the duck meat, the soup can also be mixed with noodles to cook, so delicious that it bursts, you can try it.
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