In the early stages of pregnancy, hyperthyroidism is high and there are no foods to eat

What not to eat for hyperthyroidism at the beginning of pregnancy.

Hyperthyroidism, as the name suggests, is an imbalance in the secretion of hormones by the thyroid gland, due to the excess of thyroid hormones, resulting in protein synthesis exceeding the body's rest, and the body's metabolism is too vigorous.

After pregnancy, you should pay attention to nutritional supplements and rest more, pay attention to your diet, and don't eat indiscriminately. In particular, patients with hyperthyroidism should not eat indiscriminately, especially the dietary contraindications of hyperthyroidism.

1. Be cautious of eating foods that are too high in iodine: a large amount of iodine in the diet, such as kelp, seaweed, kelp, etc., will aggravate the development of the disease and interfere with clinical **.

2. Most patients with hyperthyroidism belong to the syndrome type of yin deficiency and yang hyperactivity, and the following foods are contraindicated: spicy food and hot food such as mutton, chili, leek, onion, ginger, garlic, etc.

3. Avoid frying, frying, burning, and baking food: so as not to help heat and rise yang, dissolve dryness and hurt yin.

4. Tobacco and alcohol are spicy and fiery things: for a long time, they hurt yin, dissolve dryness, and generate heat, which often aggravates the disease, so smoking and alcohol should be taboo.

Three ways of hyperthyroidism in childhood.

There are three approaches to hyperthyroidism, antithyroid drugs, radioactive iodine, and surgery.

Antithyroid drugs** are suitable for a wide range of applications, whether adults and children, men or women, mild or severe hyperthyroidism, the first onset or hyperthyroidism**, pregnant women or breastfeeding women can use drugs for hyperthyroidism**. There are two types of antithyroid drugs - imidazoles and thiouracils, which are represented by methimazole (also known as "methimazole") and propylthiouracil (also known as "propyne").

The drug is suitable for pregnant women, children, and patients with mild thyroid enlargement, and generally takes 1 or 2 years, and the dose of the drug needs to be increased or decreased according to thyroid function. There are some drugs **, including granulocytopenia, drug allergy, impaired liver function, joint pain and vasculitis, and the initial stage of the drug needs to be closely monitored, especially agranulocytosis, and the patient needs to be warned that once fever and sore throat appear, granulocytes need to be checked immediately to determine whether there is agranulocytosis, once it appears. Discontinue the emergency department immediately.

Another disadvantage of the drug is that the rate is high after discontinuation, which is about 50%.

Radioactive iodine** and surgery** are both destructive**, hyperthyroidism is not easy**, **only needs one time. Radioactive iodine is suitable for patients with moderate thyroid enlargement or hyperthyroidism**, and doctors calculate the dose of radiation required for each patient based on the rate of uptake of radioactive iodine by the patient's thyroid gland. Radioactive iodine is an absolute contraindication to pregnant and lactating women.

Because there is a delaying effect of radioactive iodine, hypothyroidism occurs at 3% to 5% per year with follow-up over time. Radioactive iodine** is not suitable for patients with hyperthyroidism who have thyroid eye disease, as the posterior eye disease may be exacerbated.

Surgery** is suitable for those who have significant thyroid enlargement, or who have a high suspicion of thyroid malignancy, or who have difficulty breathing due to thyroid enlargement that compresses the trachea. Before surgery, it is necessary to control thyroid function within the normal range with drugs, and oral compound iodine solution is also required to prepare for surgery.

Pregnant women with symptoms of hyperthyroidism must not eat foods with high iodine content, such as kelp and seafood, which will aggravate the condition of hyperthyroidism, and must go to a regular endocrinology hospital for corresponding examinations in time.

1. Consume in moderation.

Normally, pregnant women can eat seafood, but should not be excessive, if pregnant women eat seafood in excess (refers to more than 4 times a week, more than 100 grams each time)), a large amount of mercury will enter the fetus through the placenta with maternal ingestion, causing damage to the fetus's cranial nerves, liver, kidneys and other organs and systems, and will affect the nervous system development of the fetus and newborns.

2. Patients with hyperthyroidism should eat less fish, shrimp, shellfish and seaweed, because seafood contains a large amount of iodine, iodine is the raw material for the synthesis of thyroid hormones, and excessive intake of iodine-containing food during the period will aggravate the condition.

3. Although it can be eaten for normal pregnant women, it is not possible to eat seafood for patients with hyperthyroidism, so pregnant patients with hyperthyroidism cannot eat seafood.

4. For pregnant hyperthyroid patients, they should eat more foods rich in vitamins A, B, C, D, E and bad minerals, such as fresh vegetables, fruits, nuts (peanuts, melon seeds, pine nuts, cashew nuts, almonds, etc.), animal liver, kidneys, egg yolks, milk and dairy products, carrots, beans, and if necessary, multivitamin B, vitamins A, D, C, etc. should be supplemented in time. However, it should be noted that it is necessary to avoid eating coffee, strong tea and other foods that promote people's mental excitement, insomnia and other foods that aggravate the condition of hyperthyroidism.

Analysis:1Foods to choose from:

Appropriate amount of kelp, seaweed, iodized salt, should be careful when stir-frying, iodized salt should not be included in boiling oil, so as not to evaporate iodine and reduce iodine concentration. Protein compensation can be allocated eggs, milk, various meat, fish and vegetable protein can be complementary, animal liver can be corrected anemia, but also to ensure the supply of various vegetables and fresh fruits.

Guidance: Avoid food: avoid all kinds of goiter-raw substances, such as cabbage, cabbage, rape, cassava, walnuts and other foods rich in hypothyroidism cholesterol, such as cream, animal brains and internal organs.

Limit the use of high-fat foods, such as cooking oil, peanuts, walnuts, almonds, sesame paste, ham, pork belly, and sweet cheese.

After pregnancy, some pregnant women have elevated thyroid-stimulating hormone, and higher concentrations can lead to hypothyroidism during pregnancy. It has adverse effects on pregnant women and perinatal infants, such as placental abruption, preeclampsia, fetal miscarriage, malformations, growth restriction, and mental retardation.

Pregnant women have high thyroid-stimulating hormone, it is recommended to eat the following foods: kelp, seaweed, iodized salt, iodized soy sauce, iodized eggs and bread, and when stir-frying, it should be noted that iodized salt should not be put into boiling oil, so as not to reduce the concentration of iodine due to the volatilization of iodine. Supplement protein, choose eggs, milk, various meats, fish, plant proteins, such as various soy products, soybeans, etc., fresh vegetables and fruits.