Have you ever tried cooking? Is it tasty?

If I had to choose to make a dish, I would make sour and hot shredded potatoes, peel and cut the shredded potatoes into shreds, then blanch, then heat the oil in the pot, add the green onions, minced garlic and dried chili peppers and stir-fry until fragrant, then add the shredded potatoes and stir-fry, then add light soy sauce, oyster sauce, water starch, and stir-fry evenly.

This is a wish of the elderly, I grew up and found that this simple wish has long been unfulfilled, if I have the opportunity to make a simple bowl of egg noodles for my favorite grandfather.

I usually choose to eat sour and hot shredded potatoes, because they are very delicious, melt in your mouth, and then very delicate, and they are also very sour and refreshing, spicy and delicious.

If I had to make a dish, I would choose to make scrambled eggs with tomatoes because it is a simple and delicious dish that many people love.

A few home-cooked dishes that are super appetizing, delicious, delicious and not greasy, and worth trying.

Stir-fried dried tofu with mushrooms.

Ingredients: 1 piece of pork belly, 380 grams of pocket mushrooms, half a piece of dried tofu, half a sharp pepper, an appropriate amount of minced green onion and ginger, 2 cloves of garlic, a little Pixian bean paste, 2 tablespoons of soy sauce, an appropriate amount of salt, an appropriate amount of vegetable oil.

Method: 1. Prepare the ingredients; Soak the pocket mushrooms in water and wash them, tearing the large flowers into small ones; Dry tofu washed; Wash the peppers;

2. Slice the pork belly thinly; Cut dried tofu into diamond-shaped slices; Cut the pepper into hob pieces; Peel the garlic and pat it flat and finely chop;

3. Put vegetable oil in a wok, heat the oil temperature 3, stir-fry the pork belly slices, wait for the pork belly to change color, add Pixian bean paste, minced green onion and ginger, and extremely fresh soy sauce and stir well;

4. Add pocket mushrooms and dried tofu and stir-fry a few times, add half a bowl of water, change to medium heat after boiling, and simmer for a while;

5. If there is still a little soup left, add sharp peppers, add salt to adjust the flavor, and stir-fry evenly;

6. Add minced garlic and stir-fry evenly, then turn off the heat and put on a plate.

Sautéed garlic sprouts with squid.

Ingredients: 500 grams of squid whiskers; 300 grams of garlic sprouts; Appropriate amount of shredded ginger and green onion; salt to taste; Wine; Starch; Essence of chicken; Sesame oil.

Method: 1. Cut the squid whiskers and garlic sprouts into 3 cm lengths, and boil them in boiling water for later use;

2. Finely chop the green onion and ginger;

3. Put oil in the pot, add the ginger shreds and stir-fry until fragrant;

4. Put the squid whiskers in the pot and stir-fry for about 10 seconds;

5. Add the garlic sprouts and continue to stir-fry;

6. Add a little salt, chicken essence, drizzle a little water starch, and add a little sesame oil before cooking.

Stir-fry spicy bullfrogs.

Ingredients: bullfrog, minced ginger, cooking wine, salt, dried red pepper, Sichuan pepper, shallot, garlic, green and red pepper, Sichuan pepper, light soy sauce.

Method: 1. Cut the bullfrog into cubes, add minced ginger, cooking wine and salt for 10 minutes;

2. Prepare dried red peppers, Sichuan peppercorns, shallots cut into small pieces, ginger and garlic slices, and green and red peppers cut obliquely;

3. Simmer the dried red pepper and Sichuan pepper on low heat until fragrant;

4. Stir-fry ginger, garlic and shallots until fragrant;

5. Stir-fry the bullfrog for 2 minutes;

6. Add an appropriate amount of salt, cooking wine, light soy sauce, half a bowl of water, and stir-fry evenly;

7. Simmer the green and red peppers for 5 minutes.

I often try to cook, and I feel that every time I make it is very delicious, such as: scrambled eggs with tomatoes, stir-fried dried tofu with mushrooms, stir-fried spicy bullfrog, delicious and worth trying.

I've definitely tried cooking, and I started cooking at a very young age, and I have to say, I'm a natural chef, and the first time I made it delicious.

I belong to the kind of people who don't know how to cook at all, once I tried to fry vegetables, but I forgot to put oil, the color and fragrance are still complete, but the taste is bad, and the family says that they are eating grass when they eat it.

I once tried to make scrambled eggs with leeks, and although it was my first time cooking, the taste of the dish was really good.

I've tried to make pasta, and I've made it five or six times, and I want to make it one by one, mix it with the stir-fried vegetables, sprinkle it with cheese powder, and put it in the microwave for 15 minutes, it's very delicious.

Thank you!

One, she won't do it herselfSecond, she can feast on her own3. Men who can cook are very considerateFourth, a man who can cook is very family-orientedFifth, men who can cook are very diligentSixth, the man who can cook is very **7. Cooking is actually a very troublesome thingHopefully, it can help you! Micro stickers may be the good partners around you who know your circle of friends best

Heat the pot first, then pour the oil; Then the oil must reach a certain temperature before the dish can be placed, which is what we often call hot pan cold oil;

Stir-fry things in a pan, no matter what it is, as long as it is a dish, it must be kept to a certain size, such as shreds, blocks. Strips, should be cut to the same size, so that when stirring, the materials can be evenly fried in a short time, the materials that are not easy to cook are first put into the pot, fried until slightly hot, and then the materials that are easy to fry are evenly fried together after being evenly fried, and then the pot is started; When stir-frying, use high heat to maintain the flavor and original color of the dish.

The function of salt: adding salt to stir-fry will cause the water in the dish to flow out, accompanied by the loss of some water-soluble nutrients.

Adding salt to soup can reduce the loss of nutrients from food. If you want to eat crispy dishes, you generally have to wait until the dish 8 is ripe, and if it is a meat product or let the dish fry a little older, you should put salt early.

Monosodium glutamate and chicken essence: they all increase the fresh taste of the dish, generally increase the appropriate amount when it is about to come out of the pot, and the chicken essence itself contains about ten percent of the salt, so if the chicken essence is used when stir-frying and making soup, the amount of salt must be reduced. Chicken essence also contains nucleotides, and the metabolite of nucleotides is uric acid, which gout patients should eat less.

How to cook to make it delicious is something that you need to keep trying, work hard to master, make more, and slowly become familiar with it.

Home-cooked side dishes must be made by everyone, but to achieve delicious taste, it must be a little difficult, everyone's way of doing it is different, the taste is naturally different, there are tricks for stir-frying, and the following 53 stir-fry tricks will definitely let you fry the ordinary side dishes in life to extraordinary!

A complete set of tips for stir-frying.

1.Boiling water to order. When stir-frying green vegetables, you should order vegetables with boiling water, so that the fried vegetables are tender and colorful. If you order with ordinary water, it will affect the crispiness.

2.Stir-fry with salt. If you use animal oil to stir-fry, it is best to add salt before putting the vegetables, which can reduce the residual amount of organochlorine in the animal oil, which is beneficial to the human body.

If you fry vegetables with peanut oil, you must also add salt before putting the vegetables, because peanut oil may contain Aspergillus flavus, and the iodide in the salt can remove this harmful substance. In order to make the stir-fry delicious, you can add less salt at first, and then season the dish when it is cooked. If soybean oil, tea oil or vegetable oil is used, the vegetables should be put first, and then the salt should be added, which can reduce the loss of nutrients in the vegetables.

Gourmet World Recipes.

What are the tricks for stir-frying.

3.Sweet and sour sauce ratio. No matter what sweet and sour dishes you make, as long as you mix them in the ratio of 2 parts sugar and 1 part vinegar, you can get a moderate effect of sweet and sour.

4.Boiling of silk syrup. When boiling the syrup, add one grain of rice-sized alum to each plate to prolong the knot time and make the sugar shreds longer.

What are the tricks for stir-frying 2

5.Vinegar is exquisite. For hot dishes that require vinegar, pour vinegar along the edge of the pan before cooking, which is more mellow and rich than drizzling it directly.

6.Beer flavoring. When making various cold dishes in summer, add an appropriate amount of beer to mix and mix, which can enhance the flavor and fragrance.

7.Wine for salads. When the wine is opened, if it is stored for too long, it will turn into "vinegar", which has an aromatic flavor and is very delicious in salads.

8.Wash the vegetables with salt.