So do medicinal herbs have to be steamed before soaking in wine, and can distilled wine be soaked in

It is best to steam Chinese herbal medicines for about half an hour before soaking in wine, which can not only kill harmful substances such as germs, pathogenic microorganisms and insect eggs attached to the medicinal materials, but also help the active ingredients of medicinal materials to precipitate in the wine, making the medicinal wine more mellow.

Generally, the medicinal materials used to soak in wine are mostly nourishing medicinal materials that nourish the liver and kidneys, nourishing qi and nourishing blood, and activating the meridians, and are mainly animal and plant drugs, which are inevitably contaminated with insect eggs, sludge, impurities and other non-medicinal substances in the process of picking, processing and transportation, especially in the hot and humid summer, the medicinal materials are more likely to breed pathogenic microorganisms such as mold. Even if you use more than 50 years of alcohol, it is difficult to completely kill these germs. In order to achieve the purpose of safe drinking, the medicinal materials should be selected and treated before soaking in the wine, and the decayed or non-medicinal parts should be discarded or eliminated to ensure the quality of the medicinal wine.

If the "bulk" of the herb is too large, it may affect the precipitation of its active ingredients, and the herb can be cut into several pieces or even chopped. After the medicinal materials are processed, they are steamed in a pot across the water for about half an hour, this step is to sterilize the medicinal materials at high temperature, and at the same time make the medicinal properties of the medicinal materials become milder, after the medicinal materials are steamed, the raw medicinal materials become mature medicinal materials, which can further strengthen their tonic effect, and the exudation of the active ingredients in the alcohol is higher, and the drinking is also more flavorful. After steaming, the medicinal materials are naturally dried until dry, so as to ensure the efficacy of the medicinal wine, and then put it into a clay pot or glass bottle containing the wine, close the lid, try to avoid sunlight or hot roasting, and place it in a cool place for more than a month, and the medicinal materials can be drunk when they are fully analyzed.

Fur dog whip. Meat champ.

Morinda officinalis. Bee pupae and other traditional Chinese medicines can be soaked in wine with a single flavor.

Distilled spirits can be brewed in medicinal liquor.

Medicinal liquor is generally soaked in distilled liquor, the time takes about 20 days, and the alcohol content is generally adjusted at 50 degrees, it is best not to soak it in rice wine, the alcohol content of rice wine is too low, and it is difficult to dissolve the beneficial ingredients in the medicinal materials.

To soak plant medicinal wine, it is best to use fragrant liquor or rice wine, such a wine soaked in medicinal wine, the aroma of wine and medicinal aroma are more coordinated, do not cover each other, the alcohol degree is 30-50 degrees, generally soaked twice, and mixed after two extractions.

Precautions for medicinal liquor.

The medicinal wine cleans the medicine you want to brew and puts it in the jar, and the brewed wine must be a high-concentration liquor, such as 60 degrees or 65 degrees Celsius, soak it in, and then seal the jar and soak it for about a month, and you can use the medicinal wine after opening.

Medicinal liquor is the use of alcohol, the fat-soluble components of the drug are dissolved into the alcohol, and the water-soluble components are also melted into the non-alcoholic ingredients. If the concentration of alcohol is not high enough, it will not have such an effect, and the high concentration of alcohol will have the effect of beneficial bacteria, and the herbs inside will not rot. Therefore, to soak medicinal liquor is to soak it in high-concentration liquor for a certain period of time, and the ingredients in it will be fully dissolved in about a month.

Soaking wine, either soaking alone or with a sparkling wine according to the recipe, for example.

Production method] Put honeysuckle, red dates, hawthorn and wolfberry into a wine soaking container, add resistant rock sugar, pour into the liquor to soak, seal and soak for 15 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

First of all, it does not violate the anti-sex collocation of traditional Chinese medicine, the compatibility of various medicinal materials, suitable for the physique of the person, master these three steps basically there is no problem with odd and even, the requirements for wine do not matter, if you have money, use good wine, and use cheaper wine if you don't have money, as long as it is not blended with alcohol.

Kissing, Chinese herbal soaking wine is a traditional method of Chinese medicine preparation, and its main purpose is to improve the efficacy and taste of traditional Chinese medicine. The principle of soaking wine in traditional Chinese medicine is that the wine contains a certain amount of alcohol and water, which can promote the dissolution and extraction of the active ingredients in traditional Chinese medicine, and the taste, operation and aroma of the wine can also mask the bitterness and peculiar smell of traditional Chinese medicine, making traditional Chinese medicine easier to take orally. Specifically, in the process of soaking Chinese medicine, alcohol can promote the dissolution of the active ingredients in the Chinese medicine into the wine, improving the efficacy of the Chinese medicine.

At the same time, the water in the wine can also play a role in dissolving and extracting the active ingredients of traditional Chinese medicine. In addition, the aroma and taste in the wine can mask the bitterness and peculiar taste of the Chinese medicine, making it easier to take the Chinese medicine orally. It should be noted that the method of soaking wine with traditional Chinese medicine needs to be adjusted according to different Chinese medicines and different conditions, and cannot be used at will.

At the same time, it is also necessary to pay attention to the amount and frequency of drinking Chinese herbal wine to avoid adverse reactions. Hope it helps you <>

Not all traditional Chinese medicines can be soaked in wine, such as traditional Chinese medicines containing water-soluble active ingredients should not be soaked with wine, and traditional Chinese medicines with strong or toxic effects, such as Chuanwu, Caowu, aconite, poisonous insects, etc., cannot be mixed with medicinal wine casually.

Not all Chinese medicines can be soaked in wine, and some Chinese medicines are not suitable for soaking in wine, and I don't know what substances will be produced after soaking, so it is best not to make medicinal wine by yourself.

Not all Chinese medicines are suitable for foot soaking, and their medicinal effects are also different, so you must choose according to your own situation, so as to have a better effect on the body.

No, some Chinese medicines are not allowed to soak in wine, and some Chinese medicines and alcohol neutralization will produce toxins, so everyone must say hello before using Chinese medicine to soak in wine, whether this Chinese medicine can be soaked in wine.

In fact, not all Chinese herbs can be soaked in wine and drunk, because there are some Chinese herbs that are actually poisonous if they are not treated in any way, like strychnine.

No, some traditional Chinese medicines are mutually restrictive, and soaking in wine will have potential safety hazards, so ordinary people should not soak indiscriminately.

There are various production methods of medicinal liquor, including distillation, hot extraction, dilution, cold soaking, etc., and the home-made medicinal wine is suitable for cold soaking due to the limited conditions. Commercially available medicinal liquors** are generally more expensive. If you brew it at home, it is not only cheap, but also flexible according to your own needs, so it is more applicable.

The cold soaking method is to directly impregnate the herbs with liquor.

First, take a large-mouth glass bottle or porcelain jar or porcelain jar that can be sealed and clean, wash and drain the medicinal materials, or beat them into coarse powder and put them in a container, add liquor, and add about 10 times the weight of the medicinal materials. If you use food-based herbs to soak in wine, you only need to add 5 times the weight of the wine. After adding the liquor, shake it well, seal the bottle or jar, and store it in a cool and dark place.

During the soaking period, the container should be shaken frequently or the herbs should be stirred to allow the liquor to fully soak the herbs, and the soaking time should be at least 14 days, and some herbs can be soaked for several months or 1 year. If the prescription drug has a lot of flavor and one immersion is not complete, it can be divided into two or more extractions, but the amount of alcohol added each time should be calculated, not too much, and the total amount of liquor should remain unchanged. If the method of multiple soaking is adopted, a small amount of wine should be used many times until the color of the soaked medicinal wine becomes light, which indicates that the extraction of pharmaceutical ingredients is relatively complete.

To soak medicinal liquor, it is best to choose high-quality liquor at 55-60 degrees, not to soak in ethanol (alcohol), and non-medicinal ethanol is prohibited, because it contains substances that are harmful to health. Inferior liquor cannot be used, the methanol residue is high, and the composition of brewing raw materials is complex, so it is difficult to ensure the quality of medicinal liquor.

There are many varieties of medicinal liquor soaked at home, such as ginseng wine, ginseng wine, ginseng qi wine, deer antler wine, ginseng wine, safflower wine, eucommia wine, wolfberry wine, hawthorn wine, mulberry wine, orange wave wine, papaya wine, black snake wine, etc., can be weighed and brewed in a certain proportion, and the dosage should be in accordance with the doctor's instructions.

The method of making your own wine at home is simple and easy, and it can be prepared according to the amount you need, but not all Chinese medicines can be soaked in wine, for example, Chinese medicines containing water-soluble active ingredients should not be soaked with wine. Another point is that traditional Chinese medicine with strong or toxic effects, such as Chuanwu, Caowu, aconite, poisonous insects, etc., cannot be mixed with medicinal liquor casually. These drugs have strict and standardized brewing requirements and must be operated by a professional Chinese herbalist.

In the selection of medicinal wine, in addition to understanding the "scope of application and contraindications of medicinal wine" mentioned above, it is also necessary to be familiar with the role of medicinal wine and choose suitable medicinal wine.

The soaked Chinese herbal medicine has no active ingredients and cannot be used as Chinese herbal medicine again!