How do you make jujube wine? Can red dates be soaked in wine?

Hello, Lao Yue recommends red dates for you to soak in wine; First of all, choose dried red dates, wash them, dry them, put them in a dry pot and fry them over low heat, and fry them until the skin of the dates changes color. Cool through, and then soak the wine, the wine soaked in this way has a sweet aroma unique to jujubes.

250 grams of red dates, 25 grams of mutton fat, 155 ml of glutinous rice wine.

Method: Wash the jujube first, boil it soft and then remove the water, add the fat and glutinous rice wine, boil, let it cool, put it in a container, seal it, soak it for 5 days and then remove the slag.

Efficacy: Replenishes deficiency and strengthens the spleen.

Treatable: thirst, long-term illness, loss of appetite, etc.

Usage: Oral. Take 15 ml each time, 2 times a day.

Keep taking it for good results.

Jujube. It is rich in vitamins, is a good product for health preservation, often eaten red dates can play a role in nourishing qi and blood, beauty and beauty. There are many ways to eat it, and many people will use it to cook porridge, make soup or soak in water, and can also use it to make wine and drink.

Jujube wine. Recipe] 500 grams of dried jujubes, 600 grams of wolfberry, 5000 ml of Gu Yangkang non-added special wine for soaking wine.

Method] Put the dried jujube and wolfberry together into the special wine of Gu Yangkang without additives, and seal and soak for 15 days.

Recipe] 150 grams of red wolfberry, jujube, dried mulberry, longan meat, 5000 ml of Gu Yangkang additive-free special wine for soaking wine.

Method] Mash the first 4 flavors, add them to Gu Yangkang additive-free soaking wine and seal them, shake them once a day, soak them for 14 days, and filter them to remove the slag.

Jujube soaking wine, you can soak jujube alone, or you can mix jujube with other ingredients to soak wine, for example.

Production method] Put red dates, hawthorn and wolfberry into a wine container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Jujube has a high nutritional value, can mention immunity, strengthen liver protection, can be used to make wine, but diabetics, people with colds and people who are prone to fire should not drink jujube wine, otherwise it will lead to aggravation of the disease and **.

There are two types of jujube wine: brewed jujube wine and prepared jujube wine. Jujube wine retains the pharmacological properties of jujube to nourish the body and nourish qi, nourish blood and calm the nerves, and has a good therapeutic effect when drunk for a long time. Red jujube wine was first recorded in the Northern Song Dynasty in 1033, originating from Jinzhong, Shanxi.

Jujube can be soaked in wine to drink, the jujube is cleaned and put into the wine to soak, which can make the nutritional value of the jujube dissolved in the wine, and can supplement nutrition after drinking, the jujube wine needs to be placed in a cool and ventilated place of 4 to 15 degrees, which can be stored for 1 to 3 years, if the liquid in the wine is turbid, and there is a certain sour taste, it means that the wine has deteriorated.

1. You can soak in wine.

Jujube can be soaked in wine to drink, first clean the jujube, dry the water in it, and then put it into the wine, in the process of soaking, the nutrients in the jujube will gradually dissolve in the wine, after drinking can supplement a variety of nutrients for the human body, and it is more conducive to the absorption of the human body.

2. Storage method.

Jujube wine needs to be stored in a cool and ventilated place, and jujube wine should be kept away from direct sunlight, so as to avoid the decay of the substances in the jujube under the exposure of the sun, which may produce harmful substances, so the jujube wine should be placed in a backlit and ventilated place of 4 to 15 degrees.

3. Precautions.

Jujube wine will produce some precipitation during storage, but if the color of the wine is turbid and it smells sour, it means that the jujube wine has deteriorated and may produce harmful substances, and it can no longer be drunk.