How to make lemonade without honey

This problem is very accidental to see, I come, you should be satisfied, because I only did it once in March, wash the lemon I bought, and then peel it, it is best to remove the white layer, the reason is because the lemon has photosensitivity, if you don't peel it, you will be blackened by ultraviolet rays when you drink it, you look at it, and then slice the peeled lemon, thick and thin, and then find a big bottle or a few small bottles, to wash it a day or two in advance and scald it with boiling water, and dry it naturally. Put the cut lemon in the bottle, I basically half lemon and half honey, and then seal it, preferably in the refrigerator, and after a week you can drink the mellow honey lemonade, and the lemon is not too sour, it tastes quite good.

I don't recommend that you drink fresh lemon directly soaked in water, not that you can't, but because lemon is too acidic, it hurts your teeth more, believe me, even if you use the method I said to soak in water to drink, it is still best to brush your teeth immediately after drinking on an empty stomach in the morning, there are benefits! I hope it will help you again, this is the first time I have someone else's problem, I am very happy, I used to often benefit from others, hehe!

2 methods: 1. Pour honey into warm water to melt, then add a slice of lemon and soak for 5 minutes before drinking (the lemon should be soaked in salt water for 20 minutes before cutting).

2. Soak the washed and cut lemon slices with honey, store them in the refrigerator, let the honey and lemon fully blend, and take out a piece of lemon with a clean spoon every morning and soak it directly in water to drink, this method can save the trouble of cutting lemons every day.

Lemonade can be made with white sugar instead of honey. The specific method is to scrub the lemon with coarse salt, wash the skin and plane it into shreds, shallow the lemon peel, cut the lemon flesh into dices, take a clean glass bottle, add the lemon flesh, pour in the white sugar, then put in the lemon peel, pour in the white sugar, soak the lemon peel, seal it and put it in the refrigerator.

Lemonade generally refers to water with lemon juice or lemon slices, and is a common drink. Lemonade Hu is rich in vitamins, which can prevent and eliminate pigmentation and play a role in whitening, but people with a bad stomach should not drink it often. The ingredients for making lemonade are honey, lemon, and if the honey can be replaced with white sugar, the flavor will be a little worse.

The correct brewing method is to soak the lemon with 50-60 water, so that vitamin C will be dissolved into the water in large quantities by the influence of temperature, and the lemonade is nutritious.