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Black BlinNative to the United States, in our countryYangtze River BasinThe provinces to the south are mostly cultivatedNorthern RegionsThere is also a certain scale of cultivation, which is now produced.
The provinces with a large number of them include Fujian, Guangdong, and Guangxi.
The skin of the black brin fruit is purple and black, the flesh is yellow, the juice is sweet and sweet, the sugar content is more than 13 °, the quality is excellent, and the edible rate is more than 95%. The fruit ripens from early to mid to late June. Black Brin (also known as Brown) is an American scientist who worked hard for decades to learn from China Lee.
A new high-grade fruit variety bred from the hybrid offspring of European plum.
It has changed the shortcomings of Chinese plum fruit that is easy to crack, heavy astringency, indigestible, monotonous color, etc., and is well received by consumers for its peculiar shape, bright color, sweet flavor, and storage resistance. In China, the capital south of the Yangtze River.
Can be planted, Taiwan.
There are also some plantings.
1. Black gemy: the fruit is oblate, the top is flat and round, the suture line is obvious, the two halves are symmetrical, the fruit stalk is thick and short, the fruit surface is purple and black, the fruit seeds are few, there are no fruit points, the flesh is milky white and hard, there is more fruit juice, the pulp contains total sugar and total acid, sugar acid ratio, soluble solids.
Feedability rate from the nucleus.
2. Vixun: The fruit is peach-shaped, the top of the fruit is red, the weight of a single fruit is 100-150 grams, and the sugar content of the pulp is 13%.
3. Black Amber: This variety is the latest variety of hybridization between black gem and rose queen. The fruit is oval, the skin is purple-black, the weight of a single fruit is 120-200 grams, and the sugar content of the pulp is 13%-14%.
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Hebrin origin: the United States, Northeast China and other places are now also produced.
Black Brin, English name plum, belongs to a type of plum. The names are different in different places, and there are many other names, such as black plum, black brown, etc. The variety is introduced from the United States, and the color of the fruit is purple-black, also known as American black plum, American plum.
Hebrin is a new type of high-grade fruit variety bred by American researchers after decades of hard work from the hybrid offspring of Chinese plum and European plum.
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Fruit: Black Bulin.
Palate: Fresh berries are very refreshing.
Nutrients: Anthocyanins are a powerful antioxidant that can promote the body's production of collagen, which can help maintain the elasticity of the body, and anthocyanins can also improve your short-term memory and balance.
The fruit of Black Brin is rich in sugar, vitamins, fruit acids, amino acids and other nutrients. It has high nutritional value, and the health care function of black brin is very prominent, which has the effect of shengjin diuretic, clearing the liver and nourishing the liver, detoxifying depressants, and clearing dampness and heat.
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It is called mountain twist, and its scientific name is myrtle, which is produced in Fujian.
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Black Brin, English name plum, belongs to a type of plum. The names are different in different places, and there are many other names, such as black plum, black brown, etc. Because this variety is introduced from the United States, the color of the fruit is purple-black, and it is also called American black plum and American plum.
However, in the Chinese-speaking world of Hong Kong, Taiwan and Southeast Asia, plum is often transliterated as Bryn. It is extremely nutritious.
American black plum (also known as Brin is a new type of high-grade fruit variety bred by American researchers after decades of hard work from the hybrid offspring of Chinese plum and European plum.
The provinces with the largest plum production in China are Guangdong, Guangxi, and Fujian, which mainly cultivate Chinese plum and its variant, Munai plum, among which Yongtai, Fujian Province, is the county with the largest plum production in the country.
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Black Brin is produced in the United States, currently in China's Fujian, Guangdong, Guangxi and other places are also cultivated, also known as black plum, its skin is black, the flesh is yellow, the taste is sweet and sour, the juice is sufficient, when breeding black Blin, it should be thinned with dense branches, reduce nutrient consumption, and provide phosphorus and potassium fertilizer for Black Brin to promote its fruiting increase.
1. Introduction to the place of origin
Hebrin is a variety introduced from abroad, which originated in the United States, but is now cultivated in Fujian, Guangdong, Guangxi, and Hubei in China. Black Plum is also called Black Plum, its size is larger, the skin color is black, covered with white powder frost, the fruit tastes sweet and sour, and the juice is more.
2. Prune
In the process of cultivating black bulin, it is pruned. First prepare scissors with sharp edges, wipe and disinfect with alcohol cotton, and then use scissors to cut off the branches that are overgrown, poorly grown, and suffer from pests and diseases, so as to save nutrients for the plant and encourage it to grow more branches for fruiting.
3. Replenish water
Black Bulin has a greater demand for water, and it should be watered once a week to keep the soil moist when breeding, but Black Bulin is afraid of waterlogging, so the water supply should be stopped in the rainy season, and the soil should be loosened for it, and the excess water in the soil should be discharged, so that the plants can grow healthily.
4. Provide nutrients
Black brin is suitable for growing in a fertile environment, in the process of type of drafting, it is necessary to apply nitrogen fertilizer, phosphorus and potassium fertilizer supplemented by fertilizer, to improve the growth rate of plants, but after black brin enters the flowering and fruiting stage, it is necessary to spray potassium dihydrogen phosphate to the branches and leaves, and reduce the amount of nitrogen fertilizer, so as to avoid early withering of flowers.
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Speaking of black Blin, everyone will definitely not be unfamiliar, because this is a very delicious fruit, his appearance is dark, but very nutritious, but there are some people who do not know much about Black Brin, the following article will tell you about Black Blin in detail.
1. What is Black Brin
Black Brin is a fruit that belongs to plums, which has different names in different regions, and some people in some places call it Black Plum or Black Brown, although the names are different, but they all belong to the same variety of fruit. The color of the peel of the black brin is purple and black, which is very bright and beautiful, and the various nutrients rich in the black brin are particularly rich, so it is favored by people.
2. Finger nutritive analysis of black blin
Black brin is rich in sugar and a lot of fruit acids, which is also high in amino acid content, so it is very effective for our physical health, in black brin is also rich in vitamin components, through vitamin supplementation can enhance our physique, so if your body lacks some nutrients, then timely supplementation is very important, by eating black brin is a very effective way.
3. The benefits of eating black blin
By eating black blin, it can supplement a variety of nutrients needed by the human body, and can improve our physical health, especially for promoting digestion is very significant, many people have indigestion after eating food, then it is easy to have some problems, by eating black brin, it can play a role in increasing intestinal peristalsis, not only can play a role in promoting digestion, but also can improve our liver health, for some liver diseases can also play a certain role in alleviating the effect.
Through the above description, I believe that everyone should have a further understanding of black bulin, which is indeed a delicious fruit that is very worth enjoying, and the nutritional value is particularly high, you may wish to eat more black brin to supplement nutrition.
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The adaptability of black brin is relatively strong, the general area can be planted, the temperature can be kept above 20 degrees, it can be said that the north and south regions of our country can be planted, the most famous place for the production of black brin in our country is the Liangguang and Fujian regions, the black brin produced in these areas, the color is good, and it tastes firm and sweet.
Blackblin planting place.
The adaptability of black bulin is relatively good, as long as a little attention is paid to breeding management can bear fruit, in the south of the Yangtze River in China can be planted, and some are planted in Taiwan.
Black Bulin is native to the United States, in the provinces south of the Yangtze River Basin in China, there are many plantings, there is also a certain scale of planting in the northern region, and now the provinces with more output are Fujian, Guangdong, Guangxi, the black Brin pulp produced in these areas is milky white, hard, and the juice is more, and it is exported to all over the world.
Cultivation conditions in Hebrin.
Black Bulin is a hybrid variety of Chinese plum and European plum, and its adaptability to the living environment is particularly high, and the growth state is best when the temperature is about 20 degrees, so in the maintenance process, the temperature is controlled at 20 degrees.
Key points of black brin planting and management.
1. The construction of the garden refers to the stateIt is suitable for planting in Zhengxiao hills, slopes and terraces with high terrain, good drainage, low groundwater level, and good water and fertilizer retention effect.
2. Scientific planting:Black Bulin is usually planted in March every year, but it can also be planted in autumn when the leaves are falling, but the survival rate is higher in the spring.
3. Fertilizer and water managementDuring the period of the young trees of Heibulin, we are fertilized in accordance with the principle of diligent application of thin fertilizer, each time the fertilization should be combined with watering, and reasonable cultivation and weeding, during this period is mainly based on manure and urine water, to promote the growth of young trees, and at the same time need to use urea reasonably, at least five or six times a year.
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The imported black brin pulp has an excellent taste and sweetness, and it is the most sweet, juicy and delicious when cooked. The domestic ones will be almost. American Black Brin is a new high-grade fruit variety bred from the hybrid offspring of Chinese plum and European plum.
Black Amber is the latest hybrid between Black Gem and Queen Rose. The fruit ripens in late June, oval-shaped, purple-black skin, a single fruit weighs 120 200 grams, and the sugar content of the pulp is 13% to 14%.
The fruit of Vixon is peach-shaped, with a red halo on the top of the fruit, a single fruit weighs 100 150 grams, the flesh contains 13% sugar, and the fruit ripens in late July.
The black gemstone fruit is oblate, the top is flat and round, the suture line is obvious, the two halves are symmetrical, the fruit stalk is thick and short, the fruit surface is purple-black, the fruit seeds are few, there are no fruit spots, the flesh is milky white and hard, the juice is more, the pulp contains total sugar total acid, sugar-acid ratio, soluble solids, and the edible rate of separation from the core. The fruit is resistant to storage and transportation, and can be stored for more than 6 months under the condition of 0 5.
Chinese plums: a single fruit weighs 80 120 grams. The peel is purple-black, the flesh is yellow, the juice is sweet and flavorful, the sugar content is more than 13 degrees, the quality is excellent, the edible rate is more than 95%, and the fruit ripening period is from early June to mid to late June.
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You can only distinguish the variety. It is difficult to make domestic and import.
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I'm in the Jiangnan market in Guangzhou, and now I don't import anything, it's all domestic fake imports.
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