What are the consequences of a rotten fruit

Hello, dear! Whether there is harm in rotten fruit should be discussed according to the situation, 1If it is some fruits that have been mechanically injured by collisions and falling to the ground, in a short period of time, cut off the damaged parts and can be eaten in time, which is basically harmless to the body, 2

In addition, frostbitten fruits, without mildew, can be eaten in a short period of time as long as the damaged parts are cut off;

3.If it is a rotten fruit that has mildew and rotten, all kinds of microorganisms, especially various fungi, will continue to accelerate the reproduction, and produce a large number of toxic substances in the process of reproduction, which will continue to penetrate and spread from the rotten part to the non-rotten part through the fruit juice, resulting in the non-rotten part also containing metabolites of microorganisms, 4If the situation is serious, I am afraid that it will cause damage to the nervous system, and in severe cases, convulsions and coma will occur, which is life-threatening, and some causes of esophageal cancer, oral cancer and stomach cancer are also related to eating moldy food;

5.In addition, the nitrate contained in the fruit after decay can also turn into toxic nitrite.

What are the hazards of rotten fruits.

Many people think that the fruit is just a little rotten, and it is a pity to throw it away like this, so they will cut off the rotten position and continue to eat, 7However, some studies have found that although the extent of fruit decay is small, and the flesh within 1 cm of its surroundings may look normal, bacteria and toxins can still be detected after testing.8Therefore, if you feel that the rotten fruit is wasted, you should dig up at least 1 cm of flesh around it when eating, but for the sake of insurance, it is still not recommended to eat fruits that have begun to rot, especially if the rotten part is more than one-third of the whole fruit, it is best to eat fresh fruits.

Rotten fruits contain many harmful ingredients, and if you eat rotten fruits for a long time, it will lead to carcinogens and even cause diseases in all aspects. I hope you must pay attention to the process of eating fruits. Don't buy too much fruit at one time, if there is a rotten fruit, don't think that the rotten part is eliminated, and there is no problem if you eat the good part.

In fact, this phenomenon will also have a lot of toxins, enter the body, and even cause complications. <>

There are many people who may juice rotten fruits in order to save, which is more harmful to the body. Because rotten fruits do not contain enough water, sugar nutrients may not be very much, and they may even be attacked by other microorganisms. When the fruit is rotten, it will become moldy and even rotten, and there are many microorganisms with fungi.

This fruit will continue to multiply, and a large number of toxic substances will be produced during the reproduction process. These substances may spread in the body through the juice liquid, and in severe cases, it is said that they can also cause carcinogenesis to the body. <>

Eating rotten fruit can cause toxin problems such as headache, dizziness, vomiting and nausea. If this kind of problem occurs, you should go to the hospital for treatment in time, which may lead to coma and even life-threatening. In addition to the fact that these rotten fruits contain a high nitrate content, which is a toxic ingredient.

When making juice, although it undergoes strict sterilization. However, the toxins of these rotten fruits are still present, and they even contain many bacteria that are invisible to the naked eye. <>

For the sake of your own health, don't eat rotten fruits, and don't drink the juice squeezed from rotten fruits, which will have an impact on the body, can also cause gastrointestinal discomfort, and even cause food poisoning. It is recommended that everyone should eat fresh fruits and vegetables every day, so as to replenish body nutrients and vitamins. In particular, special attention should be paid to children's diet, rotten fruits must not be allowed to be eaten, which will affect the healthy growth of children.

The nitrate contained in the fruit after decay can also turn into toxic nitrite.

When the fruit rots, it will produce ammonium nitrate, alkaloids and other substances that are harmful to the body, and if you eat it regularly, you may have diarrhea, gastroenteritis and other diseases.

There are also some carcinogens that are also harmful. Don't leave the fruit for too long, it's best to buy it and eat it first.

My apples contain a lot of bacteria, and penicillin is found in severely rotten fruits, which can paralyze nerves and cause premature aging.

Between each cell of the fruit, there is a hollow space that is compressed, and these spaces are the "lungs" of the fruit. Scientists believe that these "lungs" can transport oxygen and carbon dioxide to the cells in the core of the fruit, thereby accelerating the rate of spoilage of the fruit.

Experiments have found that the shape of these pipes can last up to six days after the fruit is picked and the outside begins to ripen and soften. The effect of deep breathing can last for 6 days while the lungs of the fruit are engaged in air exchange.

Apples can be stored for a long time without rotting because the volume of the channels in apples is almost 5 times the volume of the channels in other fruits such as pears, which allows more gas to be passed through the channels, that is, deep breathing can keep the fruit fresh.

After the fruit is picked, there is a transition process: a physiological process from ripening to ripening of fleshy fruits, after which the fruit will enter senescence and decay.

The fruit does not die after it is picked, its internal physiological activities do not stop immediately, and they still breathe. Different kinds of fruits have different characteristics of their respiration. Depending on the mode of respiration, fruits can be divided into two categories: "hopping" and "non-hopping".

In the process of ripening to senescence, there is a stage of rapid increase in respiration intensity and a large amount of endogenous ethylene production, which is called the peak of respiration, during which when a large amount of endogenous ethylene is produced, a series of changes will occur inside the fruit because ethylene is an important factor that regulates the ripening and initiation of the fruit

Starch is converted into sugar, organic acids are decomposed, fruit acidity decreases, and pectinase activity increases to differentiate pectin and soften the pulp. After the peak of respiration, the fruit will quickly age and rot.

Respiratory leap refers to a physiological process in which certain fleshy fruits ripen to ripen, after which the fruit will enter senescence.

Apples, bananas, mangoes, kiwis, tomatoes, etc., are all leapfrog fruits. Leap fruits have a "post-ripening" process.

During the respiration transition, the physiological metabolism of the fruit undergoes a fundamental transformation, which is the turning point of the transformation of the fruit from maturity to aging.

Different from the leaping fruit, the other type of fruit does not have a peak of respiration during its development, and the respiration intensity slowly decreases or basically remains unchanged during its ripening, this kind of fruit is called non-leaping fruit, and the harvest maturity of this type of fruit can be appropriately late when storing and transporting this type of fruit. "Grapes, citrus and strawberries are non-breathing fruits. ”