The fruit is only a little bit bad, can you still eat it? Is it harmful to the body?

The fruit is only a little bit bad, so it's best not to choose to eat it! It's bad for your body! So in general, as long as the fruit is only a little bit bad, don't eat it, just throw it away!

If the fruit is broken, you can't peel off the bad part and continue to eat; When the autumn fruits are ripe again, apples, pears and other fruits begin to be marketed in large quantities, and sometimes fruit vendors in supermarkets and vegetable markets will cheaply dispose of those fruits that have a bad spot on the surface. Because these fruits seem to be just a little broken, but in fact, the mycelium of the mold of these rotten vegetables and fruits has almost covered the entire fruit. <>

Recently, it was discovered that an apple with a rotten spot is an example; After shaving off the bad spots, a high level of patulin, the toxin produced by the hyphae of the fungus that causes the rot of fruits and vegetables, can be detected at a distance of 1 cm from the moldy site and in the part that is completely normal on the outside. So, if the fruit is rotten, it's best not to eat it again! Especially the fruit that has already spoiled a third of the fruit, let alone eat!

In fact, bad fruits will contain aflatoxins, and some toxins will spread to the fruits, which we can't see. Once the fruit rots, it means that various microorganisms have begun to multiply, and these microorganisms will produce some harmful substances; These harmful substances can have a great impact on the unrotten pulp, and a series of adverse reactions such as abdominal pain and diarrhea may occur after eating these seemingly intact pulp.

Different types of fruit damage are also caused by various factors, and external environmental factors have the greatest impact on the storage of fruits; When the external environment temperature is too high and humid, it will make the fruit easy to spoil. Excessive storage temperature is often a significant cause of fruit rot! Therefore, it is recommended that you throw away the fruit as soon as it has a bad spot!

The fruit can still be eaten if it is only a little bad, but the nutrients in it are gone, and it will even cause some damage to the body; It is harmful to the body, and the bad part is the production of certain bacteria, even if the bad part is cut off, the bacteria will still be produced, and the impact on the body is relatively large.

Of course, you can't eat it, when the fruit rots, it will produce ammonium nitrate, alkaloids and other substances that are harmful to the body, and if you eat it often, you may have diarrhea, gastroenteritis and other diseases.

There are also some carcinogens that are also harmful. Don't leave the fruit for too long, it's best to buy it and eat it first.

Don't eat it, because the poison of the fruit will make the whole fruit poisonous. It is very harmful to the body and will vomit.

After the fruit has rotted, it is not appropriate to dig up only the rotten part and eat it. It has been determined that toxins can still be detected in normal pulp at a distance of 1 cm from the decaying part.

Actual testing has proved that as long as the fruit is moldy and rotten, various microorganisms, especially various fungi, will continue to accelerate the reproduction in the rotten fruit, and produce a large number of toxic substances in the reproduction process. These toxic substances continue to penetrate and diffuse from the decaying part to the non-decaying part through the fruit juice liquid, resulting in the non-decaying part also containing microbial metabolites. If a person eats the mycotoxins in rotten fruits, dizziness, headache, nausea, vomiting, bloating, etc., and in severe cases, convulsions, coma, and life-threatening.

One of the most toxic substances that pose a threat to human health is the toxin of Penicillium mildium. In addition to causing damage to the nervous, respiratory, urinary and other systems, it also has a strong carcinogenic effect. In addition, the nitrate contained in the fruit after decay can also turn into toxic nitrite.

Therefore, for the sake of health, it is necessary to choose fruits with bright skin color, tender flesh, fragrant and fresh fruits. If there are slight spots or a small amount of insects, use a knife to dig out the rotten insects and the good fruit parts more than 1 cm around them; If the area of mildew and decay or insect decay reaches or exceeds 1 3 of the fruit, it should be discarded decisively to prevent future problems.

Generally, as long as the fruit with bumps and frostbite is not serious, you can eat the damaged part by removing it, but the moldy and rotten fruit may have toxins that spread to other parts, so it is best not to eat it.

If you eat a small amount, it shouldn't be a big problem. It is recommended to observe the baby's stool to see if there are symptoms such as vomiting and diarrhea, if the child is eating normally, the mental state is normal, and the play is normal, there is no problem, and the observation can be.

Generally bad fruits will contain mold! If you eat it, it can cause diarrhea and food poisoning! Severe can cause dehydration or death! But it also depends on everyone's affordability!

It is better not to eat bad fruits, which are not good for the body, and eat more fresh ones.

When spoiled fruits are eaten, it usually causes abdominal pain, diarrhea, fever and other complications. If abdominal pain and diarrhea occur, antibacterial, anti-inflammatory and antidiarrheal can be given**, and cephalosporin antibacterial and anti-inflammatory, berberine, montmorillonite powder can be given under the guidance of a doctor, which can be relieved.

If it causes dehydration, it can be intravenously dripped glucose, salt rehydration solution, etc., generally spoiled fruits mainly affect the digestive system, which can be combined with the symptoms and treat the symptoms.

We should pay more attention to our diet in daily life, and avoid eating some rotten fruits and foods so as not to affect our health.

Observe your stomach for discomfort.

If so, see a doctor promptly.

I remember when I was a child, due to poor economic conditions, my family often bought some fruits that were only a little bad, and when I ate them, I cut off the bad parts with a knife and ate them with relish.

So can you eat a fruit that is only a little bad? Some people feel that it is only a little broken, and it is a pity to throw it away, so they will rip off the broken part and continue to eat. Some people think that safety comes first.

You can't eat it if it's just a little bad, so just throw it away. So which is the right thing to do? Let's hear what the experts have to say!

We can't generalize whether a fruit that is only a little bad can be eaten or not, we have to figure out how it goes bad. There are usually three causes of fruit spoilage, one is the damage caused by bumps during transportation, the second is frostbite caused by low temperatures, and the third is mildew and rot caused by microorganisms. Some fruits inevitably bump in the process of picking, transporting, and selling.

Fruits with slightly damaged flesh, as long as they have not grown microorganisms, should be eaten as soon as possible after the bump, which will generally not affect health.

Low-temperature frostbitten fruits are also caused by the breakage of fruit cells, so similar to bruised fruits, as long as the frostbite is not severe and there are no microorganisms, frostbitten fruits are still relatively safe.

Aren't there still many people in the northeast of my country who like to eat frozen pears and frozen persimmons? However, if the fruit has already rotted and deteriorated, not only will mold such as Penicillium attach to it, but mycotoxins may spread to other parts of the fruit. So Feng Trembling said that even if the appearance is normal, I don't have to feel distressed anymore, so let's throw it away quickly!

Introduction: Many people are always very unparticular about their daily life, and sometimes the food at home has been left for a long time, and they will continue to eat it when they see it. The fresh fruits and vegetables that I bought always have to be left for a long time, until the fruit is a little rotten or the vegetable is broken, and then I remember that eating the fruits and vegetables is rotten, and it will be harmful to health after eating, let's take a look.

Fruits and vegetables must not be eaten again if they are spoiled, and they should be thrown away in time. We should also pay attention to the food spoilage, must not eat anymore, some families are more frugal, often put leftovers in the refrigerator, a few days. After a few days, I remembered that there were leftovers in the refrigerator, and then I ate these foods as soon as they were hot, and it was likely that they had already spoiled, and eating these foods again might cause gastrointestinal problems such as diarrhea and vomiting, so the fruits and vegetables were spoiled and could not be eaten again, leftovers, and leftovers could not be eaten again.

Eating bad fruits or vegetables can easily cause diseases, usually like to eat leftovers is the same, these foods are spoiled, if it is still easy to cause cancer, because nitrite will be produced in leftovers that have been put for too long, it is easy to cause human cells to become cancerous, and bad fruits and vegetables are the same, so you must pay attention to not eat bad fruits and vegetables, and do not eat leftovers and leftovers and leftovers that have been put for too long, at most for an afternoon, It should be eaten immediately at night.

In fact, fruits and vegetables will not be bad if they are put properly for a few days, we must pay attention to the preservation of fruits and vegetables at ordinary times, if there is a refrigerator at home to buy back, you should quickly put fruits and vegetables into the fresh-keeping layer of the refrigerator, so that they can keep fresh in the fresh-keeping layer, so that there will be fresh fruits and vegetables when you want to eat, if there is no refrigerator at home, you should pay attention not to buy too much when buying, try to buy the right amount.

When the fruit rots, it will produce ammonium nitrate, alkaloids and other substances that are harmful to the body, and if you eat it regularly, you may have diarrhea, gastroenteritis and other diseases.

There are also some carcinogens that are also harmful. Don't leave the fruit for too long, it's best to buy it and eat it first.

It is harmful, because the vitality of mold is very strong, and the spread rate is also very fast, and some bacteria that you may not be able to see have surrounded the whole fruit, so it is better not to be too frugal.

There is no harm in eating a little, but you can't eat too much, because eating too much is not good for your health and you are prone to illness.

Introduction: Parents feel that the fruit is a little bad, and they can continue to eat it after removing the bad part, so as to avoid waste, but they should know that the main thing is that the moldy fruit contains no matter how big or small. Mycomycins, and you should know that these mycin can invade the pulp and cause rot, and if you eat too much, it will produce toxins, so it is recommended that you do not spoil them.

Cut off the part and eat it, because you can't cut off the toxin-containing part accurately, and all the toxins may get on the surface of the seemingly intact fruit.

I don't know why I don't eat it after I bought the fruit, I have to wait until it is bad to eat, it is particularly unacceptable, obviously a very good thing, it is more expensive when I buy it, but I have been putting it all the time and putting it all the time, and finally it is broken and I can't eat the parents are more distressed, and then I will cut off the bad part, eat the remaining part and feel that the remaining part is good, but this is not the case, there is also mold in him, it can spread to other parts of the fruit, But we can't see it with the naked eye, and those flesh that looks relatively intact are likely to have been infected by mold, so it is recommended that you throw away the fruit directly after it has gone bad.

If you are really afraid of wasting money, then buy this fruit directly, start eating every day, proper supplementation of fruit is also essential, fruit contains a lot of water, and there are other nutrients, it can also be understood that the juice inside the fruit is passable, mold may spread a large number of invisible flesh through the juice inside, it may have been occupied by mold, if you eat moldy fruit on the mold, it is likely to affect the stomach, There is diarrhea and vomiting, so don't eat those moldy fruits, whether it's expensive or not, be sure to throw them away.

No, once the fruit is spoiled, there will be a lot of bacteria in the pulp, and it is very bad for your body after eating.

If you eat the fruit at this time, you may have diarrhea and indigestion.

No, although it is said that only half of it is broken, the other half should not be eaten, because there are already bacteria in it, and it may even be infected.

If some of the fruit is bad, can you eat the rest? In daily life, it is inevitable that there will be some damage when eating fruits, such as slight damage, blackening of individual parts, etc. If part of the fruit is broken, can I still eat the rest? <>

Answer: Treat differently.

For partially damaged fruits, such as some are caused by mechanical damage, such as falls, bumps and wear in picking, transportation, etc., if there is no secondary microbial infection caused by long-term storage, it can generally be eaten after removing the damaged parts.

Some are caused by microbial infection, such as mildew, which is recommended not to be eaten.

This is because it is difficult to tell with the naked eye whether other parts that have not yet become mildew have been affected without the help of auxiliary tools. Moreover, mildew usually produces some mycotoxins, such as alternaria toxin, patulin, etc., which are not good for our health. Therefore, if the fruit is moldy, the best way to deal with it is to throw it away.

Eat fruit and don't step on these pits!

Most tropical fruits are cold and sensitive to low temperatures. After being placed in the refrigerator, not only will the nutrients be destroyed, the surface will be prone to black spots, and the flesh will become soft and rotten, which will affect the appearance and taste. Therefore, tropical foods such as bananas, dragon fruits, mangoes, lychees, custard apples, etc., do not need to be put in the refrigerator, just store them in a cool, dry place.

At low temperatures, the activity of superoxide dismutase in fruits becomes low, so that it cannot remove free radicals in cells in time. So much so that accumulation can change the permeability of the cell membrane, thus destroying the structure of the cell. On the other hand, the low temperature environment will increase the activity of pectin esterase in fruits, which will break down the insoluble pectin substances inside the fruit, and also cause the fruit to become soft and rotten.

However, this kind of frostbite is only a "cell breakage", and there is no microbial reproduction, so it is relatively safe and can be eaten quickly.

Many people are always struggling with the "time to eat fruit", but in fact, it is not necessary, and the fruit can be eaten before and after meals. If you have to ask about the best time to eat fruit, it is recommended to eat fruit about 1 hour after meals. Eating fruit before meals can help reduce the intake of meals, which is good for **, but not suitable for people with sensitive stomach and intestines (easy to cause discomfort).

Eating fruits immediately after a meal is also relatively easy to burden the stomach and intestines.