The harvest scene of Huizhou Gongju is beautiful, what are the medicinal values of Gongju?

Gong chrysanthemum is a type of chrysanthemum, which can be used to make tea and drink, and has high medicinal value. Drinking chrysanthemum tea has the effect of regulating the liver, reducing the pressure on the liver, improving the detoxification function of the liver, and effectively eliminating toxins from the body.

What are the medicinal properties of Gong Ju?

Chrysanthemum contains a variety of natural anti-inflammatory, antibacterial and antiviral ingredients, they can directly act on the human body, eliminate inflammation, and reduce the accumulation of viruses in the depths of the world. Chrysanthemums are also rich in vitamin A, which can also act directly on people's eyes, prevent vision loss, and effectively relieve dry eyes and astringent eye fatigue.

It can significantly dilate the coronary arteries and increase the velocity of blood flow. It can improve capillary resistance. It has the effect of lowering blood pressure.

It is suitable for cold, wind, heat, fever, dizziness, red liver, kidney yin deficiency, dizziness, headache, hyperactivity of liver yang and other symptoms. In modern times, it has been used for coronary heart disease, hypertension and other diseases. Because Gong Ju contains a variety of nutrients that are beneficial to the human body, it is not only rich in plant protein, but also rich in pyrethrolactone, inulitol, and amino acids and minerals are also the most important components in Gong Ju, which can not only promote human metabolism, but also improve physical fitness, and often eat Gong Ju can nourish the body.

The main effect of Gongju is to prevent the three highs, which contains a large number of flavonoid glycosides and some phenolic substances, and it also contains some volatile oils, which can directly act on the cardiovascular system of the human body, enhance the contractility of the myocardium, dilate blood vessels, promote blood circulation, and make the body's blood lipids, blood sugar and blood pressure in a stable state. In addition, it also contains a variety of amino acids, vitamins and natural active ingredients, and can also clean the skin of the skin deep free radicals, accelerate the metabolism of skin cells, reduce the accumulation of toxins on the surface of the skin, and often drink it can make the whitening of spots more beautiful.

Gong Ju has many medicinal properties, such as clearing the liver and eyes, lowering blood pressure, lowering blood lipids, delaying aging, clearing heat and relieving fire, etc.

It has the ability to dissipate wind and heat dissipation, nourish the liver and eyes, cool and detoxify, can ** cold, high blood pressure can also soak in wine.

Prevent three highs, protect eyes, remove fire, remove acne, improve human immunity, disinfect viruses and eliminate bacteria, lighten spots, nourish the body, and whiten.

GongjuIt is suitable for planting at a high altitude, with a deep soil layer, and the soil is fertile, warm and moist environment.

Gong Ju is a kind of ornamental and medicinal as one of the beautiful plants, is also a famous specialty in the Huangshan region of China, this plant is suitable for planting at a relatively high altitude, the place at an altitude of 500 1 km is most suitable for the growth of this plant, and when planting Gong Ju, it is necessary to choose a deep soil layer, rich in lipids.

The sandy soil, the climate is mild, and the rainfall is conducive to the growth of this plant.

First, the planting method of tribute chrysanthemum

Gong Ju is suitable for planting in the deep and fertile sandy soil, in the winter to the land to improve the soil structure, into the spring began to plant Gong Ju, planting plant spacing to keep at about 30 cm, row spacing in about 60 cm, each mu can be planted 3000 3500 plants, planting should be put in the soil should put an appropriate amount of organic fertilizer, so as to promote the supply, early rooting. <>

Second, the daily management of Gongju

Daily management is also extremely important after planting Gong Ju, this is a plant with relatively shallow roots, the need for an appropriate amount of fertilizer, nitrogen fertilizer can not be too thick, otherwise it is easy to burn roots, especially after entering the flowering period to timely top dressing, fertilizer is mainly nitrogen fertilizer, Gong Ju will enter the peak season of flowering in August every year, at this time the demand for fertilizer is also relatively large, 20 to 30 kg of compound fertilizer can be applied per mu. During his normal growth, we must do a good job of weeding management, and we must water him in time, so that the chrysanthemum can be harvested around November every year.

3. How to eat Gongju

After entering the flowering period, the chrysanthemum will become a beautiful scenery in nature, which can be enjoyed by humans, and its buds are collected by people.

After the air-drying treatment, it can also be used as medicine, and it can also be made into flower tea to soak in water and drink. When soaking in water with gongju, you need to control the water at about 90 degrees, and you can match an appropriate amount of wolfberry.

Jujube can also be seasoned with an appropriate amount of rock sugar, which will make the taste of Gongju tea attractive after brewing, and it can also play a good health effect.

Generally, it is in a temperate environment, and the growing environment is generally on the highlands at relatively high altitudes, and the planting area must be sunny and sheltered, the soil should be fertile, and there should be no stones or weeds around.

The mountains are undulating, the green water flows for a long time, there is no scorching heat in summer, there is no severe cold in winter, the four seasons are distinct, warm and humid, the rainfall is abundant, the sunshine is abundant, and the average annual temperature.

It is suitable for living at a relatively high altitude, and requires a very warm environment, the soil should be very fertile, there should be sufficient sunlight, and the soil should have a certain humidity.

Gongju is also called "Huangxian Nashan Gongju", "Huizhou Gongju", also known as Huiju. How is Gongju cultivated? Below I tell the efficacy and cultivation techniques of Gongju.

The efficacy of Gong Ju.

Because it was listed as a tribute to the emperor during the Chongzhen period of the Ming Dynasty, it was named "Gongju". Also known as Hui Ju, and Hang Bai Ju, Chu Ju and Bo Ju and called China's four famous chrysanthemums, Gong Ju is a kind of precious Chinese herbal medicine to evacuate wind and heat, calm the liver and eyes, clear heat and detoxify. The eyes are red and shy and clear, and the heart is weak and dry; It is mainly used to treat wind, heat, cold, fever, headache, liver fever, red eyes, liver deficiency and dark eyes, liver yang dizziness, spasms, convulsions, boils, swelling and poison.

It has been proved by modern pharmacological research and clinical application that Gongju has the effects of dispelling wind and dissipating heat, nourishing the liver and brightening the eyes, cooling and detoxifying. Drinking chrysanthemum tea or chrysanthemum wine often can "cleanse the five internal organs, detoxify and fitness", and play a role in prolonging life and beauty. If you have a headache caused by wind and cold, make some chrysanthemum tea to get rid of the wind.

Huizhou chrysanthemum, also known as Hui chrysanthemum, was once presented to the emperor as a tribute by the local **, so it was called "tribute chrysanthemum".

Cultivation techniques of Gongju.

1. Pre-planting preparations: in the mountains above 500 meters above sea level, choose loam or sandy loam land with deep soil, high organic matter content and low groundwater level for planting.

After selecting the plot, it is necessary to turn the land deep on a sunny day early, apply 30 quintals of column fertilizer per mu to the furrow, and cover the soil after fertilization. Generally, the furrow is 1 meter wide and the furrow is 35 cm wide.

2. Transplant in time. Gong chrysanthemum belongs to asexual propagation, before and after the Qingming Festival, the tillering seedlings planted in the previous year (the expansion ratio is 1 10), the planting density is 66 cm in row spacing, 30 cm in plant spacing, 3000 3500 holes per mu is appropriate, 2 seedlings are planted in each hole, and the seedling spacing is 8 cm. After transplanting, the roots should be dotted with freshwater manure or low-concentration superphosphate solution two or three times to promote early rooting.

3. Strengthen management.

Gong chrysanthemum root growth is shallow, need medium fertilizer, to organic fertilizer-based, do to see the seedling fertilization, the general god of the stuffy fertilization principle is to apply sufficient base fertilizer, light seedling fertilizer, skillfully apply branch fertilizer, heavy application of bud fertilizer. In the early stage of transplanting live trees, nitrogen fertilizer should be applied as little as possible to prevent growth; By the end of August, when the chrysanthemum begins to bud, it is the peak of fertilizer demand, and 20 kg of compound fertilizer and 10 kg of superphosphate are used per mu to flush and water.

On the basis of doing a good job in fertilization and weeding management, it is necessary to do a good job of topping in a timely manner. Topping can inhibit the top growth advantage, prevent plant growth, promote the growth of chrysanthemum branches, and increase the number of flower buds. Generally, there are 3 toppings, which are carried out in early to mid-May, mid-June, and mid-to-late August.

4. Harvesting. Gong chrysanthemum is generally harvested in November, and the dew is dried on a sunny day, so that it can be picked and dried to ensure the color of the dried flowers. When the center of the flower is a little yellow, it is the appropriate period for picking flowers, and the first flowering period of Gong Ju is yellow, and the full flowering period turns white.

When picking flowers, it is advisable to choose bamboo frames, not bags, to ensure the original shape of the flowers.

1. Huangshan Gongju is also known as Gongju", Huizhou Gongju, Huiju Ju. It is a traditional famous product of Huangshan City, and it is called the four famous chrysanthemums in China together with Hangju, Chu Ju and Bo Ju. Because it was offered to the emperor as a tribute in ancient times, it was called "tribute chrysanthemum".

2. It is abundant in the vast area of Huangshan City, Anhui Province. Huangshan Gongju production area in Huangshan She County Jinzhu Village area, it grows in the unique natural ecological environment, good quality, color, fragrance, taste, type set in one, both ornamental value, and medicinal function, known as the best product in medicine and drink, is a famous specialty of Huangshan, well-known at home and abroad.

3. It has the effect of clearing the liver and eyes, driving away evil spirits and reducing fire, and cooling and relieving the surface. Chrysanthemum tea has an effect on dry mouth, fire, astringent eyes, after hot drink, the whole body sweats and feels relaxed, it is a good medicine for treating colds, and it is also a health drink suitable for all ages.

The main production area of Gongju is in Huangshan City, Anhui Province. Huangshan Gongju is also known as Gongju, Huizhou Gongju, Huiju chrysanthemum, is the traditional famous product of Huangshan City, it and Hangju, Chu Ju, Bo Ju and called China's four famous chrysanthemums, the main production area is in the area of Jinzhu Village, She County, Huangshan.

Huangshan Gongju. Huangshan Gongju taste: the taste is sweet and smooth, the taste is smooth, the sweetness is light and sweet, and the aroma is elegant and natural. Soup color: clear and bright, clear and crystalline, slightly pale yellow and without impurities.

Huangshan Gongju grows in the unique natural ecological environment, with excellent quality, color, fragrance, taste and type in one, which has both ornamental value and medicinal function, and is known as the best product in medicine and drink.

Appearance of Huangshan Gongju: the flower shape is intact and neat, uniform and not scattered, the petals are white, and the flower pedicle is green. It shows the unique natural flower color of the alpine tribute chrysanthemum, and blooms in a special bamboo frame when picking flowers, so the flower shape is complete.

Perennial herbaceous Asteraceae plant. It has been cultivated for nearly 1,000 years in Nanqiao District (formerly Chu County) of Chuzhou. The Qing Dynasty was used as a tribute, so it was called Chuzhou Gongju.

1. Together with Hangju, Boju and Huangshan Gongju, they are called the four famous chrysanthemums. Commonly known as chamomile, white chrysanthemum. Its dried or fresh capitate inflorescence can be used in medicine, which is a local specialty of Chuzhou and one of the four major medicinal materials in Anhui Province.

It has medicinal and health care effects such as clearing heat, detoxifying, brightening eyes, and invigorating blood. It is biased towards flat liver yang, and is often used for dizziness and dizziness caused by hyperactivity of liver yang.