Jujube trees are planted in a wide range of areas, mainly in China

Produced in Lingbao, Henan and Pinglu, Shanxi and other regions, people who often eat red dates should be no stranger to this brand. The red dates here are mainly round dates, the fruits are very large, the flesh is many, and the color is dark red, which is more suitable for making sour dates or dried dates, with a sweet taste. Linyi pear jujube is also known as Yuncheng pear jujube and Shanxi pear jujube.

Originated in Linyi, Yuncheng and other places in Shanxi Province, it was mostly planted in the yard of farmers in history, and has a history of more than 3,000 years of cultivation. Pear jujube is a rare and precious and peculiar fresh food species in the jujube tree, and its main feature is that the fruit is extra-large and neat.

Red jujube is sweet and flat, and it is a food that nourishes qi and blood and strengthens the spleen and stomach. It can be eaten raw or cooked, and friends who are weak and have a bad appetite can use red dates to soak in water or eat some small snacks made of jujube paste on weekdays. In 2009, the Ministry of Agriculture, the Chinese Academy of Agricultural Sciences, the China Fruit and Vegetable Circulation Association and other units selected Jishan Banjube as the first of China's top ten famous jujubes, and the production areas of Jishan Banjube are mainly in Taoliang, Yaocun, Jiazhuang, Pinglong, Macun, Nanyang, Hujiazhuang, and the eastern section of Jifeng Town.

The planting of jujube in our country is more common, almost every province is planted with jujube, but the scale is relatively large, the main places that can become a special product are Xinzheng in Henan, Cangzhou in Hebei, Linxian in Shanxi, Leling in Shandong, Ruoqiang in Xinjiang, Hotan in Xinjiang and other places. Everyone is most familiar with the Ruoqiang gray jujube in Xinjiang, Ruoqiang jujube is also known as Ruoqiang fragrant jujube, is Ruoqiang County in the Xinqiba Prefecture region, is the only red jujube in China that is naturally hung on the tree, the reason why it is called gray jujube, is because the Ruoqiang jujube is gray before it matures and turns red.

According to the soil and time to affect the taste of jujubes, Xinjiang jujube is the most famous, good taste, jujube meat, suitable for washing and eating taste, I am a Northeast people prefer Chaoyang jujube, suitable for washing and eating, more suitable for stewed soup, better nutritional value! First, winter jujube is not suitable for planting in the south, the maturity period of winter jujube is around mid-October, the weather in the north is early, and the temperature in the north is lower than that in the south compared to the south, so it is not suitable from the climate analysis.

It is mainly distributed in Henan, Xinjiang, Shandong, Hebei, Shanxi and other places, and these places can play a very good role in planting jujubes, and most people like to eat them very much.

Shandong, Northeast, Shanxi, Hebei, and Beijing are all planted jujube trees, which do not have high requirements for the living environment, so they are available all over the country.

They are all in some northern regions, such as Shanxi, Henan, Shandong, Taiyuan, Jilin, and of course there are jujube trees in some southern areas.

Yunnan, Liaoning, Hebei, Shanxi, Shaanxi, Xinjiang, Hubei, Henan, Anhui, Guizhou, jujube trees are distributed in these areas.

According to incomplete statistics, there are more than 700 varieties in China, including Shandong, Shanxi, Henan, Hebei, Shaanxi and other provinces and regions. Generally, according to the cultivation area, it is divided into two types: northern jujube and southern jujube. Seedless jujubes:

It is also called hollow jujube. There is a small amount of cultivation in the production area of golden silk jujube, which is one of the precious traditional varieties.

The jujube of this variety matures late, but the quality is goodCompared with other jujubes, the skin is thin, juicy, the flesh is delicate, the taste is crisp and sweet, but the sugar content is very high, and the nutrients are also very rich. Compared with ordinary jujubes, its flowering time is a week later than the general fresh jujubes are sweet, the flesh is fine, very suitable for fresh food, the fruit in July, the red ripe in late August, 20-30 days earlier than the pear jujube, overcoming the shortcomings of the pear jujube before the fruit drop is serious, and the fruit is wilted before the red. This variety has strong drought resistance, high yield and stable yield, and is a very valuable and excellent fresh food variety.

Jujube tree has no strict requirements for soil, in addition to swamp land and heavy alkaline soil, plains, sandy land, valleys, mountains can grow, jujube tree adaptability, salt and alkali resistance, drought and waterlogging resistance, cold and heat resistance, where the sour jujube can grow in the area can be cultivated. The growth of jujube trees, it is like sunny places, gray jujubes, seedless jujubes, etc., the jujubes named by various places are suitable for local planting, I am not very clear, but I know that our golden silk jujube in Cangzhou, Hebei Province is famous and famous in the whole country, so our Hebei region should be suitable for planting this variety!

Jujube tree grows in the mountains, hills or plains below 1700 meters above sea level, belongs to the temperature-loving fruit tree, the average annual temperature of the production area is about 15, the temperature of the bud germination period needs to be 13-15, the temperature of the branch and leaf development period is 17, the temperature of the flowering and fruit-setting period is 22-25, and the temperature of the fruit ripening period is 18-22. Jujube is widely cultivated in northern China. He is the hometown of common dates.

It is characterized by thin and acidic leaves, but it is particularly high in vitamins, containing more than 1000 mg per 100 grams of pulp.

Shandong, Shanxi, Shaanxi, Henan, Jilin, Liaoning, many places are very suitable for planting jujube trees, because they don't pick much soil.

Most provinces and cities are able to plant, except Heilongjiang. The vast majority of jujube planting bases are concentrated in Hebei, Shandong, Shanxi, Henan, and Shaanxi. It is generally cultivated in low-altitude mountainous areas as well as in plains and hilly areas.

Although the jujube tree is native to China, it is now cultivated in other countries.

The areas suitable for jujube trees to be planted should be made of Shanxi, Henan, Hebei, Shaanxi, Shandong, and jujube trees are more suitable for the weather in the north, so there are many plants in the north.

There are still many, mainly distributed in plains, beaches, saline-alkali areas, and hills or alpine areas, such as Shenyang and Shijiazhuang in Hebei, Lingwu and Dunhuang in Ningxia, and Guangdong.

Jujube trees are most suitable for planting in spring, because the weather is not particularly hot in spring, and the impact on the land is not particularly large, and there is more rain in spring, which is very conducive to the growth of jujube trees.

Every year from March to May can also be from September to November, these two times are the most suitable time to plant jujube trees, jujube trees can grow particularly well, and can also increase yields.

Generally, planting is suitable about a week after the fall of leaves in autumn, or about 10 days before germination in spring, and the survival rate is high.